Description
Tender, crispy Healthy Garlic Herb Roasted Radishes are a quick and easy side dish that’s bursting with savory, aromatic flavor. Tossed in olive oil, garlic, and herbs, these roasted radishes make a delicious, nutritious addition to any meal.
Ingredients
– 1 pound fresh radishes, halved or quartered
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the radish pieces with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
3. Spread the radishes in a single layer on the prepared baking sheet.
4. Roast for 18-22 minutes, stirring halfway, until radishes are tender and lightly browned.
5. Serve hot, garnished with additional fresh herbs if desired.
Notes
For extra crispy edges, broil the radishes for 2-3 minutes at the end. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Roasting
- Cuisine: American