I’ll never forget the day I discovered instant pot lasagna soup. It was a chilly winter evening, and I was craving something warm, comforting, and utterly delicious. I had just gotten home from a long day at work, and the last thing I wanted to do was spend hours in the kitchen. That’s when I stumbled upon this incredible instant pot lasagna soup recipe, and let me tell you, it was a game-changer.

I still remember the first time I made it – the rich, meaty broth, the perfectly cooked pasta, and the gooey cheese that melted in my mouth. It was like a hug in a bowl, and it instantly lifted my spirits. From that moment on, instant pot lasagna soup became a staple in my household, and I’ve made it countless times since.

Why This Instant Pot Lasagna Soup Recipe Will Become Your Go-To

What makes this instant pot lasagna soup recipe so special, you ask? Well, it’s a combination of two things: the ease of using the instant pot and the unbelievable depth of flavor. You see, the instant pot is a game-changer when it comes to making soups and stews. It can take what would normally be a hours-long process and turn it into a quick and easy weeknight meal.

The Secret Behind Perfect Instant Pot Lasagna Soup

But the real secret to this instant pot lasagna soup is in the flavors. By layering the ingredients just right and letting the instant pot work its magic, you end up with a soup that tastes like it’s been simmering on the stove all day. The key is to brown the ground beef and sausage before adding the other ingredients, which gives the broth a rich, meaty flavor that’s simply irresistible.

Essential Ingredients You’ll Need

To make this instant pot lasagna soup, you’ll need a few key ingredients:

– Ground beef and Italian sausage: These provide the base of the soup’s flavor.
– Onion, garlic, and tomato paste: These aromatics and savory elements add depth and complexity.
– Diced tomatoes, tomato sauce, and chicken broth: The liquid components that create the delicious soup base.
– Lasagna noodles: Broken into bite-sized pieces, they give the soup a classic lasagna feel.
– Ricotta, mozzarella, and Parmesan cheeses: These melt into the soup, creating those gooey, cheesy pockets of heaven.

Step-by-Step Instant Pot Lasagna Soup Instructions

Preparing Your Instant Pot Lasagna Soup

Making this instant pot lasagna soup couldn’t be easier. It takes just about 30 minutes from start to finish, and the instant pot does most of the work for you. All you need is your trusty instant pot and a few key kitchen tools, and you’ll be on your way to the most delicious soup you’ve ever tasted.

1- Start by browning the ground beef and Italian sausage in the instant pot on the sauté setting. Break up the meat as it cooks, and make sure to get a nice sear on it for maximum flavor.
2- Once the meat is browned, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
3- Stir in the tomato paste and let it cook for a minute or two to develop its rich, tomato-y flavor.
4- Pour in the diced tomatoes, tomato sauce, chicken broth, and broken lasagna noodles. Give everything a good stir and make sure the noodles are fully submerged.
5- Secure the lid on the instant pot and set it to the soup setting. Let it cook for 10 minutes, then use the quick release to depressurize the pot.
6- Finally, stir in the ricotta, mozzarella, and Parmesan cheeses until they’re melted and creamy. Ladle the instant pot lasagna soup into bowls and enjoy!

Pro Tips for Success

To ensure your instant pot lasagna soup turns out perfectly every time, here are a few pro tips:

– Be sure to break the lasagna noodles into bite-sized pieces before adding them to the pot. This helps them cook evenly and prevents any clumping.
– Don’t be afraid to experiment with different types of cheese. A blend of mozzarella, Parmesan, and provolone would also be delicious.
– If you want to make the soup even heartier, try adding some sliced mushrooms or spinach to the mix.

Serving and Storing Your Instant Pot Lasagna Soup

Perfect Pairings for Instant Pot Lasagna Soup

This instant pot lasagna soup is the perfect main course for a cozy winter evening. It pairs beautifully with a crisp green salad and some warm, crusty bread for dipping. And if you’re in the mood for something a little more indulgent, a glass of red wine would be the perfect accompaniment.

Storage and Make-Ahead Tips

One of the best things about this instant pot lasagna soup is that it makes great leftovers. Simply store any remaining soup in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave.

You can also make this soup ahead of time and freeze it for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and then reheat it on the stove or in the instant pot.

Variations and Dietary Adaptations for Instant Pot Lasagna Soup

Creative Instant Pot Lasagna Soup Variations

While this classic instant pot lasagna soup is hard to beat, there are plenty of ways to put your own spin on it. Try swapping out the ground beef for ground turkey or Italian sausage for a slightly different flavor profile. You could also add in some fresh spinach or roasted red peppers for extra nutrition and color.

Making Instant Pot Lasagna Soup Diet-Friendly

For those with dietary restrictions, this instant pot lasagna soup can easily be adapted to fit your needs. To make it gluten-free, simply use gluten-free lasagna noodles or zucchini noodles instead. And for a vegan or dairy-free version, omit the cheese and use a plant-based ricotta alternative.

Frequently Asked Questions

Q: Can I use regular lasagna noodles instead of breaking them up?
A: Absolutely! You can absolutely use full-size lasagna noodles in this recipe. Just be sure to break them into bite-sized pieces before adding them to the instant pot.

Q: How can I thicken the soup if it’s too thin?
A: If your instant pot lasagna soup turns out a little too thin for your liking, you can easily thicken it up. Just mix a tablespoon or two of cornstarch with some cold water, then stir it into the hot soup. Let it simmer for a few minutes, and it should start to thicken up nicely.

Q: Can I make this soup in advance and freeze it?
A: Yes, this instant pot lasagna soup freezes beautifully! Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it on the stove or in the instant pot.

Q: How many servings does this recipe make?
A: This instant pot lasagna soup recipe makes approximately 6-8 servings, depending on how hungry your family is. It’s a hearty, filling soup, so a single serving is usually quite satisfying.

Q: What can I do if the noodles overcook and get mushy?
A: If your lasagna noodles end up a bit overcooked and mushy, don’t worry – there’s an easy fix! Simply add in a few more broken pieces of uncooked noodles and let the soup simmer for an extra 5-10 minutes. The new noodles will absorb the excess liquid and help restore the perfect texture.

Conclusion

There you have it – the instant pot lasagna soup recipe that will change your life. Trust me, once you try this soup, you’ll be hooked. It’s the perfect blend of comfort, convenience, and flavor, and it’s sure to become a new family favorite. So what are you waiting for? Give this instant pot lasagna soup a try and let me know what you think! I can’t wait to hear all about your experience.