Growing up, there was nothing quite like the smell of Mom’s homemade Jam Donut Focaccia wafting through the kitchen on a Sunday morning. The sweet aroma of yeast and the tart burst of fruit jam would instantly transport me back to cozy family gatherings, laughing around the table as we’d each grab our own fluffy piece straight from the oven. It’s a recipe I’ve carried with me over the years, and one that always brings a smile to my face – and I’m excited to share it with you today.
Table of Contents
Why This Jam Donut Focaccia Recipe Will Become Your Go-To
The Secret Behind Perfect Jam Donut Focaccia
This Jam Donut Focaccia is truly a labor of love, but the end result is so worth it. The key is in the perfect balance of a light, airy focaccia base, studded with pockets of sweet fruit jam. It’s a unique twist on the classic donut that’s sure to wow your friends and family. And the best part? This recipe yields 12 generous servings, so there’s plenty to go around.
Essential Ingredients You’ll Need
To make this Jam Donut Focaccia, you’ll need:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 cup assorted jam (such as strawberry, raspberry, or apricot)
Step-by-Step Jam Donut Focaccia Instructions
Preparing Your Jam Donut Focaccia
This recipe takes 60 minutes total – 30 minutes for prep and 30 minutes for cooking. You’ll need a large mixing bowl, a baking sheet, and a rolling pin to bring this Jam Donut Focaccia to life.
1- In a large mixing bowl, combine the flour, yeast, warm water, olive oil, and salt. Knead the dough until it’s smooth and elastic, about 5 minutes.
2- Cover the dough and let it rise in a warm place for 30 minutes, until it’s doubled in size.
3- Preheat your oven to 375°F (190°C). Punch down the dough to release any air bubbles, then use a rolling pin to stretch it out into a rectangular shape on a lightly greased baking sheet, about 12×8 inches.
4- Using your fingers, make indentations all over the surface of the dough, about 1 inch apart. Spoon a teaspoon of your favorite jam into each indentation.
5- Sprinkle the top of the focaccia with the coarse sugar, then bake for 30 minutes, until the edges are golden brown.
6- Remove the Jam Donut Focaccia from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your 12 delicious servings!
Pro Tips for Success
For the best Jam Donut Focaccia, make sure to let the dough rise properly and don’t overwork it. You want to maintain those beautiful air pockets. And be generous with the jam – the more the merrier! Finally, keep a close eye on the baking time to prevent the edges from burning.
Serving and Storing Your Jam Donut Focaccia
Perfect Pairings for Jam Donut Focaccia
This Jam Donut Focaccia is the ultimate crowd-pleaser, perfect for everything from weekend brunch to afternoon tea. Serve it alongside a steaming cup of coffee or hot chocolate for a cozy treat. It also pairs beautifully with fresh fruit, a dollop of whipped cream, or a drizzle of honey. With 12 generous servings, there’s enough to satisfy the whole family.
Storage and Make-Ahead Tips
Leftover Jam Donut Focaccia can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To reheat, simply pop it in the oven at 350°F (175°C) for 5-10 minutes until warmed through. You can also make the dough in advance and keep it in the fridge for up to 3 days before baking.
Variations and Dietary Adaptations for Jam Donut Focaccia
Creative Jam Donut Focaccia Variations
The great thing about this recipe is that it lends itself to so many fun variations. Try swapping out the fruit jam for chocolate-hazelnut spread, lemon curd, or even savory fillings like pesto or caramelized onions. You could also experiment with different shaped indentations, or even bake individual “donut” focaccia bites.
Making Jam Donut Focaccia Diet-Friendly
To make this recipe gluten-free, simply substitute the all-purpose flour for a gluten-free flour blend. For a vegan version, use a plant-based milk instead of the warm water, and swap the jam for a fruit preserve without any dairy. And for a lower-carb twist, you can reduce the amount of flour and replace some of it with almond or coconut flour.
Frequently Asked Questions
Q: Can I use a different type of jam?
A: Absolutely! Feel free to use your favorite fruit jam or preserve. Just be sure to use about 1 teaspoon per indentation.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 1 piece.
Q: Can I make the dough in advance?
A: Yes, you can make the dough up to 3 days in advance. Simply store it in the refrigerator until you’re ready to assemble and bake.
Q: How do I store leftover Jam Donut Focaccia?
A: Leftover Jam Donut Focaccia can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To reheat, simply pop it in the oven at 350°F (175°C) for 5-10 minutes.
Q: What’s the best way to avoid the jam leaking out?
A: To prevent the jam from leaking out during baking, be sure not to overfill the indentations. 1 teaspoon per indent is the perfect amount.
Jam Donut Focaccia
- Total Time: 60
- Yield: 12 servings
Description
Indulge in the divine combination of jam-filled donuts and fluffy focaccia bread with this easy homemade Jam Donut Focaccia recipe. The perfect balance of sweet and savory, this irresistible treat is sure to become a new family favorite.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 cup assorted jam (such as strawberry, raspberry, or apricot)
Instructions
1. 1. In a large bowl, combine the flour, salt, and yeast. Create a well in the center.
2. 2. Pour in the warm milk, sugar, and melted butter. Add the eggs and stir until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. 4. Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes.
5. 5. Punch down the dough and roll it out into a large rectangle, about 1/2 inch thick.
6. 6. Spread the assorted jams over the dough, leaving a 1-inch border.
7. 7. Roll up the dough tightly, starting from the short side. Slice the roll into 12 equal pieces.
8. 8. Arrange the slices in a greased 9×13 inch baking dish, cut-side up.
9. 9. Cover and let rise for an additional 30 minutes.
10. 10. Preheat the oven to 375°F.
11. 11. Bake the Jam Donut Focaccia for 25-30 minutes, or until golden brown.
12. 12. Serve warm and enjoy!
Notes
For a more uniform look, use the same type of jam throughout. You can also experiment with different jam flavors to find your favorite combination.
- Prep Time: 30
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
This Jam Donut Focaccia is a true labor of love, but I promise it’s worth every minute. With its fluffy, golden crust and pockets of sweet, tangy jam, it’s sure to become a new family favorite. So gather your loved ones, fire up the oven, and get ready to enjoy 12 absolutely delicious servings of this irresistible treat. Let me know how it turns out in the comments below!
