Jammy Blackberry & Almond Crumble Cake – A Heavenly Indulgence

I can still remember the first time I baked Jammy Blackberry & Almond Crumble Cake for my family. It was a chilly autumn afternoon, and I was craving something cozy and comforting. When I stumbled upon this recipe, I knew I just had to give it a try. The moment I pulled that golden, crumbly cake out of the oven, the aroma of juicy blackberries and toasted almonds filled the air, and I couldn’t wait to dig in.

As I served up generous slices, I watched my loved ones’ faces light up with delight. The first bite revealed a perfectly balanced sweetness, with the jammy blackberry center complementing the buttery almond topping in the most heavenly way. It was an instant hit, and from that day on, Jammy Blackberry & Almond Crumble Cake became a staple in our household. Whenever I bake it, it transports me back to that cozy afternoon, surrounded by the ones I love, indulging in a truly special treat.

Why This Jammy Blackberry & Almond Crumble Cake Recipe Will Become Your Go-To

The Secret Behind Perfect Jammy Blackberry & Almond Crumble Cake

What sets this Jammy Blackberry & Almond Crumble Cake apart is the perfect balance of flavors and textures. The juicy, jammy blackberry filling is the star of the show, but the crunchy almond crumble topping adds a delightful contrast that takes this dessert to the next level. Plus, the trick is to use a combination of fresh and frozen blackberries, which ensures the filling is bursting with flavor and just the right consistency. Trust me, your family and friends will be begging you to make this cake again and again.

Essential Ingredients You’ll Need

• Fresh blackberries: These provide the base for the jammy filling and add a wonderful burst of juicy sweetness.
• Frozen blackberries: Combining fresh and frozen berries creates the perfect jammy consistency.
• Granulated sugar: This sweetens the filling and helps the berries caramelize.
• Cornstarch: The secret ingredient that thickens the filling and prevents it from becoming runny.
• Butter: Both in the cake batter and the crumble topping, butter adds richness and a delectable, flaky texture.
• Almond flour: For a nutty, toasted flavor and a delightfully crunchy topping.
• All-purpose flour: The foundation of the cake batter.
• Eggs: Provide structure and lift to the cake.
• Vanilla extract: Enhances the overall flavor profile.

Step-by-Step Jammy Blackberry & Almond Crumble Cake Instructions

Preparing Your Jammy Blackberry & Almond Crumble Cake

This Jammy Blackberry & Almond Crumble Cake is surprisingly easy to make, with a total preparation and baking time of just under an hour. You’ll need a 9-inch round baking pan, a mixing bowl, and a few basic kitchen tools to whip up this delectable dessert.

1- Preheat your oven to 375°F (190°C) and grease your baking pan with butter or nonstick cooking spray.
2- In a medium saucepan, combine the fresh and frozen blackberries, granulated sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jammy, about 10 minutes.
3- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
4- Gradually fold in the all-purpose flour, mixing just until combined. The batter should be thick and spreadable.
5- Spread the batter evenly into the prepared baking pan, then top with the jammy blackberry filling, being careful not to overfill.
6- In a separate bowl, mix together the almond flour, remaining butter, and a pinch of salt until a crumbly topping forms. Sprinkle this over the blackberry filling, covering it completely.

Pro Tips for Success

To ensure your Jammy Blackberry & Almond Crumble Cake turns out perfectly, here are a few pro tips:

• Use a combination of fresh and frozen blackberries for the best texture and flavor.
• Don’t be tempted to overfill the cake – the jammy filling can become too runny if there’s too much.
• Be sure to cream the butter and sugar thoroughly to get a light, fluffy cake batter.
• Avoid over-mixing the batter, as this can result in a tough, dense cake.
• Keep a close eye on the cake while it’s baking to prevent the almond crumble from burning.

Serving and Storing Your Jammy Blackberry & Almond Crumble Cake

Perfect Pairings for Jammy Blackberry & Almond Crumble Cake

This Jammy Blackberry & Almond Crumble Cake is the perfect dessert for any occasion, from cozy family gatherings to elegant dinner parties. It pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, and a steaming cup of coffee or tea is the perfect accompaniment.

Storage and Make-Ahead Tips

Leftover Jammy Blackberry & Almond Crumble Cake can be stored, covered, at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 5 days. To reheat, simply warm individual slices in the microwave for 20-30 seconds.

This cake also freezes exceptionally well. Once cooled, wrap the entire cake or individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Variations and Dietary Adaptations for Jammy Blackberry & Almond Crumble Cake

Creative Jammy Blackberry & Almond Crumble Cake Variations

While the classic Jammy Blackberry & Almond Crumble Cake is a true delight, you can easily put your own spin on it. Try swapping out the blackberries for other seasonal berries, like raspberries or blueberries. You can also experiment with different nut flours, such as hazelnut or pistachio, for the crumble topping.

Making Jammy Blackberry & Almond Crumble Cake Diet-Friendly

For a gluten-free version, simply substitute the all-purpose flour in the cake batter with a gluten-free flour blend. To make it vegan, use plant-based butter and swap the eggs for a flax or chia egg substitute. And for a lower-carb take, you can use a sugar substitute in the filling and topping.

Frequently Asked Questions

Q: Can I use all fresh or all frozen blackberries in the filling?
A: While you can use all fresh or all frozen blackberries, I recommend a combination of the two. The fresh berries add bursts of juicy sweetness, while the frozen berries help create the perfect jammy consistency.

Q: How do I know when the Jammy Blackberry & Almond Crumble Cake is done baking?
A: The cake is ready when the top is golden brown and the filling is bubbling around the edges. You can also use the toothpick test – insert a toothpick into the center, and it should come out clean when the cake is fully baked.

Q: Can I make this cake ahead of time?
A: Absolutely! Jammy Blackberry & Almond Crumble Cake can be made a day or two in advance. Simply store it at room temperature or in the refrigerator, and reheat individual slices before serving.

Q: How do I know how much filling to use?
A: I recommend using about 2 cups of the jammy blackberry filling. This will give you the perfect ratio of cake to filling without making the cake overly wet or runny.

Q: What if the crumble topping gets too dark?
A: If the crumble topping starts to brown too quickly, simply cover the pan loosely with foil for the remaining baking time. This will prevent the topping from burning.

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Conclusion

There’s just something so comforting and delicious about Jammy Blackberry & Almond Crumble Cake. The perfectly balanced flavors and textures make it an absolute standout dessert that’s sure to impress your family and friends. I hope you’ll give this recipe a try and experience the same joy I felt when I first baked it. Let me know how it turns out – I can’t wait to hear about your experience!