Description

Bright, tangy, and refreshing, this Lemon Capellini Salad is the perfect light and easy summer side dish. With zesty lemon flavor, fresh herbs, and a simple dressing, it’s sure to be a crowd-pleaser at your next BBQ or potluck.

Ingredients

– 8 ounces capellini pasta

– 2 lemons, juiced and zested

– 1/4 cup olive oil

– 1/4 cup fresh parsley, chopped

– 2 tablespoons fresh basil, chopped

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely.

2. In a large bowl, whisk together the lemon juice, zest, olive oil, Dijon mustard, and a pinch of salt and pepper.

3. Add the cooked and cooled capellini pasta to the dressing and toss to coat evenly.

4. Fold in the chopped parsley and basil until well combined.

5. Taste and adjust seasoning as needed. Serve chilled or at room temperature.

Notes

This salad can be made ahead of time and refrigerated for up to 3 days. The bright lemon flavor and crisp texture make it a perfect side for grilled meats, seafood, or vegetarian dishes.

Prep Time: 15
Cook Time: 15
Category: Salads & Soups Starters
Method: Stovetop
Cuisine: Italian