There’s just something about the combination of flaky phyllo dough, rich Nutella, and toasted nuts that makes my heart skip a beat. It all started a few years ago when I stumbled upon a recipe for Nutella Baklava at a small bakery in my hometown. From the moment I took that first bite, I was hooked. The way the warm, gooey Nutella melted on my tongue, paired with the satisfying crunch of the nuts and the delicate layers of phyllo – it was pure heaven.
Ever since then, Nutella Baklava has become my go-to dessert for any occasion. Whether I’m hosting a dinner party, bringing a dish to a potluck, or just craving a little something sweet, this recipe never fails to impress. It’s the perfect balance of indulgence and elegance, and it’s always a showstopper.
Table of Contents
Why This Nutella Baklava Recipe Will Become Your Go-To
The Secret Behind Perfect Nutella Baklava
What sets this Nutella Baklava recipe apart is the attention to detail in the preparation. While the ingredient list is short and simple, the way they’re combined and layered is what really makes this dish shine. The key is to work quickly with the delicate phyllo dough, brushing each layer with just the right amount of melted butter to ensure it’s perfectly crisp and flaky. And the Nutella – oh, the Nutella! I’ve found that using a full cup of that irresistible chocolate-hazelnut spread is the perfect amount to create that gooey, indulgent center.
Essential Ingredients You’ll Need
- 8 sheets phyllo dough: The foundation of this dessert, the phyllo dough provides that signature crispy, layered texture. It’s important to work with it carefully and not let it dry out.
- 1/2 cup unsalted butter, melted: The butter helps bind the phyllo layers and gives the baklava that rich, buttery flavor.
- 1 cup Nutella: The star of the show! This creamy, chocolatey spread is what sets this Nutella Baklava apart from the traditional version.
- 1/2 cup chopped nuts (such as pistachios, walnuts, or almonds): Adding a variety of chopped nuts not only provides delicious crunch, but also a nice depth of flavor.
- 2 tablespoons honey: A drizzle of honey adds a touch of sweetness and helps the baklava caramelize to perfection.
Step-by-Step Nutella Baklava Instructions
Preparing Your Nutella Baklava
Preparing Nutella Baklava couldn’t be easier – it only takes 5 minutes of hands-on time! You’ll need a 9×13 baking dish, a pastry brush, and a sharp knife. Preheat your oven to 375°F, and get ready to create a dessert that’s sure to wow.
1- Unroll the phyllo dough and lay the sheets out on a clean, dry surface. Keep them covered with a damp towel to prevent them from drying out as you work.
2- Brush the bottom of your baking dish with a light coating of melted butter. Carefully lay one sheet of phyllo dough in the dish, brushing the top with more melted butter.
3- Repeat this process with 7 more sheets of phyllo, brushing each layer with butter.
4- Spread the Nutella evenly over the top layer of phyllo, then sprinkle the chopped nuts over the Nutella.
5- Top with the final sheet of phyllo dough, and brush the top with the remaining melted butter.
6- Use a sharp knife to carefully cut the baklava into 12 equal portions. Drizzle the honey over the top.
Pro Tips for Success
- Work quickly with the phyllo dough to prevent it from drying out. Keep the unused sheets covered with a damp towel at all times.
- Be generous with the melted butter, but don’t oversaturate the layers. You want just enough to create that signature crispy texture.
- Chop the nuts finely so they distribute evenly throughout the baklava.
- Cut the baklava before baking to ensure clean, even slices once it’s done.
Serving and Storing Your Nutella Baklava
Perfect Pairings for Nutella Baklava
This Nutella Baklava is the perfect dessert to serve at any gathering, from casual movie nights to elegant dinner parties. It pairs beautifully with a strong cup of coffee or a glass of red wine. For a more casual treat, try serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. And don’t forget, this recipe makes 12 servings, so it’s perfect for sharing with family and friends.
Storage and Make-Ahead Tips
Nutella Baklava is best enjoyed fresh, but it can be made ahead of time and stored for up to 3 days in the refrigerator. Simply cover the baked baklava tightly with plastic wrap or foil. When you’re ready to serve, let it come to room temperature for 30 minutes before slicing and enjoying.
For longer storage, you can also freeze the unbaked baklava. Prepare the recipe up to the point of baking, then wrap the uncut baklava tightly in plastic wrap and freeze for up to 3 months. When you’re ready to bake, simply let it thaw overnight in the refrigerator, then bake as directed.
Variations and Dietary Adaptations for Nutella Baklava
Creative Nutella Baklava Variations
While the classic Nutella Baklava is hard to beat, there are plenty of ways to put your own spin on this dessert. Try swapping out the nuts for a different type, like pecans or hazelnuts, for a unique twist. You could also experiment with different nut butter flavors, like peanut butter or almond butter, in place of the Nutella. And for a seasonal variation, try adding a sprinkle of cinnamon or a touch of orange zest to the filling.
Making Nutella Baklava Diet-Friendly
For a gluten-free version, simply swap the regular phyllo dough for gluten-free phyllo sheets. You can also make a vegan Nutella Baklava by using a dairy-free butter alternative and a plant-based Nutella-style spread. And if you’re watching your carbs, try using a low-carb sweetener like erythritol or monk fruit in place of the honey.
Frequently Asked Questions
Q: Can I use a different type of nut instead of the ones listed?
A: Absolutely! Feel free to use any combination of nuts you prefer, such as pecans, hazelnuts, or a mixture. Just make sure to chop them finely so they distribute evenly.
Q: How long does it take to prepare the Nutella Baklava?
A: This recipe has a total time of just 25 minutes – 5 minutes of prep time and 20 minutes of cook time. The quick prep time makes this the perfect dessert to whip up when you’re short on time.
Q: Can I make Nutella Baklava ahead of time?
A: Yes, you can definitely make this baklava in advance. It will keep in the refrigerator for up to 3 days, or you can freeze the unbaked baklava for up to 3 months.
Q: How many servings does this Nutella Baklava recipe make?
A: This recipe is designed to serve 12 people, making it perfect for sharing with family and friends.
Q: What should I do if my phyllo dough tears while I’m assembling the baklava?
A: Don’t worry, a few tears in the phyllo dough won’t ruin the final result. Just carefully patch them up with a small piece of the dough and continue layering. The butter will help hold everything together.
Nutella Baklava
- Total Time: 25
- Yield: 12 servings
Description
Indulge in the ultimate Nutella Baklava – layers of buttery phyllo dough, rich Nutella hazelnut spread, and crunchy nuts, all baked to golden, flaky perfection. This quick and easy recipe is ready in just 5 minutes, making it the perfect treat for any occasion.
Ingredients
– 8 sheets phyllo dough
– 1/2 cup unsalted butter, melted
– 1 cup Nutella
– 1/2 cup chopped nuts (such as pistachios, walnuts, or almonds)
– 2 tablespoons honey
Instructions
1. Preheat your oven to 375°F (190°C).
2. Lay one sheet of phyllo dough in a baking dish and brush it lightly with melted butter.
3. Top with another sheet of phyllo dough and brush with more butter.
4. Spread 1/4 cup of Nutella evenly over the phyllo layers.
5. Sprinkle 2 tablespoons of chopped nuts over the Nutella.
6. Repeat steps 2-5 until you have used all the phyllo dough, Nutella, and nuts.
7. Bake the Nutella Baklava in the preheated oven for 18-20 minutes, or until the phyllo is golden brown.
8. Remove from the oven and drizzle with 2 tablespoons of honey.
9. Let the Nutella Baklava cool for 5 minutes before slicing and serving.
Notes
Feel free to use a variety of nuts, such as pistachios, walnuts, and almonds, to add different flavors and textures. For a richer flavor, you can also sprinkle a bit of cinnamon or cardamom over the Nutella layers.
- Prep Time: 5
- Cook Time: 20
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: Greek
Conclusion
Nutella Baklava is truly a dessert that’s hard to resist. With its irresistible layers of flaky phyllo, rich Nutella, and crunchy nuts, it’s a decadent treat that’s sure to impress. And with a total time of just 25 minutes, it’s a quick and easy recipe that you can whip up anytime the craving strikes. So why not give it a try? I promise, this Nutella Baklava will become your new go-to dessert in no time. Let me know what you think in the comments – I can’t wait to hear your thoughts!
