Sinking my spoon into the rich, savory broth, the aroma of the One-pot Philly Cheesesteak Soup Recipe instantly transported me back to my childhood. Growing up, my mom would make this comforting soup whenever the weather turned chilly, and the familiar flavors never failed to warm my soul. There’s just something about the tender beef, melty cheese, and hearty vegetables that makes this dish an absolute crowd-pleaser.
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Why This One-pot Philly Cheesesteak Soup Recipe Will Become Your Go-To
The Secret Behind Perfect One-pot Philly Cheesesteak Soup Recipe
What sets this One-pot Philly Cheesesteak Soup Recipe apart is the way the flavors meld together to create a truly satisfying and well-balanced dish. By simmering the beef and vegetables in a flavorful broth, the ingredients have the time to infuse the soup with their essence, resulting in a rich, velvety texture that’s simply irresistible. And the addition of melted cheese at the end? It’s the perfect finishing touch that takes this One-pot Philly Cheesesteak Soup Recipe to the next level.
Essential Ingredients You’ll Need
To make this One-pot Philly Cheesesteak Soup Recipe, you’ll need a few key ingredients: tender beef, onions, bell peppers, mushrooms, beef broth, provolone cheese, and a handful of seasonings to bring it all together. The beef provides the heartiness, while the vegetables add a delightful crunch and a pop of color. The broth acts as the foundation, infusing the soup with savory depth, and the melted provolone cheese tops it off with a cheesy, gooey goodness.
Step-by-Step One-pot Philly Cheesesteak Soup Recipe Instructions
Preparing Your One-pot Philly Cheesesteak Soup Recipe
Whipping up this One-pot Philly Cheesesteak Soup Recipe is a breeze, and the best part is that it all comes together in a single pot. With just 30 minutes of active prep time and 30 minutes of simmering, you can have a comforting and satisfying meal on the table in no time. All you’ll need is a large pot or Dutch oven, a sharp knife, and a few basic cooking tools.
1- Start by browning the beef in the pot over medium-high heat, breaking it up into small crumbles as it cooks.
2- Once the beef is browned, add the diced onions, bell peppers, and mushrooms to the pot. Sauté the vegetables until they’re tender and the onions are translucent.
3- Stir in the beef broth, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
4- During the simmering time, keep an eye on the soup, stirring occasionally to prevent any sticking or burning.
5- In the final 5 minutes of cooking, add the shredded provolone cheese and stir until it’s melted and fully incorporated.
6- Ladle the One-pot Philly Cheesesteak Soup Recipe into bowls and serve hot, garnished with a sprinkle of fresh parsley if desired.
Pro Tips for Success
To ensure your One-pot Philly Cheesesteak Soup Recipe turns out perfectly every time, here are a few pro tips:
– Use a high-quality beef broth for maximum flavor.
– Adjust the seasoning to your taste, adding more salt, pepper, or garlic powder as needed.
– For a thicker, heartier soup, you can add a cornstarch slurry towards the end of the cooking time.
– Be patient and let the soup simmer for the full 30 minutes to allow the flavors to meld.
– Avoid overcooking the vegetables – you want them to retain a bit of their crunch.
Serving and Storing Your One-pot Philly Cheesesteak Soup Recipe
Perfect Pairings for One-pot Philly Cheesesteak Soup Recipe
This One-pot Philly Cheesesteak Soup Recipe is a true comfort food classic, and it pairs beautifully with a variety of side dishes. For a complete meal, consider serving it with crusty bread, a fresh green salad, or even some crispy garlic bread. And if you’re in the mood for a heartier dish, you can’t go wrong with a side of roasted potatoes or a classic Philly cheesesteak sandwich.
Storage and Make-Ahead Tips
One of the best things about this One-pot Philly Cheesesteak Soup Recipe is that it’s perfect for meal prepping and leftovers. Simply store any leftover soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, you can easily reheat it on the stovetop or in the microwave. And if you want to get a head start, you can even make the soup in advance and freeze it for up to 3 months. Just thaw it in the refrigerator overnight before reheating and serving.
Variations and Dietary Adaptations for One-pot Philly Cheesesteak Soup Recipe
Creative One-pot Philly Cheesesteak Soup Recipe Variations
While the classic One-pot Philly Cheesesteak Soup Recipe is hard to beat, there are plenty of ways to put your own spin on it. For a heartier version, you can add diced potatoes or swap out the provolone for a blend of cheeses. You could also experiment with different protein sources, such as ground turkey or shredded chicken. And for a seasonal twist, try incorporating roasted vegetables like Brussels sprouts or butternut squash.
Making One-pot Philly Cheesesteak Soup Recipe Diet-Friendly
If you’re looking to make this One-pot Philly Cheesesteak Soup Recipe a bit healthier, there are a few simple swaps you can make. For a gluten-free version, use a gluten-free beef broth and skip the flour. To make it dairy-free, omit the cheese or use a plant-based alternative. And for a low-carb or keto-friendly option, you can serve it over cauliflower rice or zucchini noodles instead of traditional bread.
Frequently Asked Questions
Q: Can I use a different type of cheese in this One-pot Philly Cheesesteak Soup Recipe?
A: Absolutely! While provolone is the traditional choice, you can experiment with other melty cheeses like cheddar, Monterey Jack, or even a blend of cheeses. Just be sure to shred or chop the cheese so it melts seamlessly into the soup.
Q: How can I adjust the spice level in this One-pot Philly Cheesesteak Soup Recipe?
A: To make the soup spicier, you can add a pinch of red pepper flakes or a diced jalapeño pepper along with the other vegetables. For a milder version, simply reduce or omit the Worcestershire sauce.
Q: Can I freeze this One-pot Philly Cheesesteak Soup Recipe?
A: Yes, this One-pot Philly Cheesesteak Soup Recipe freezes beautifully. Simply let the soup cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: How many servings does this One-pot Philly Cheesesteak Soup Recipe make?
A: This recipe will yield approximately 4-6 servings, depending on the size of your portions. If you’re serving it as a main course, it will likely feed 4 people. For a lighter meal or as an appetizer, you may be able to stretch it to 6 servings.
Print
One-pot Philly Cheesesteak Soup Recipe
- Total Time: 40
- Yield: 4
Description
Indulge in the rich, savory flavors of a Philly cheesesteak in this hearty One-pot Philly Cheesesteak Soup Recipe. This comforting and delicious soup combines tender beef, melted cheese, and fresh vegetables in a creamy broth for a satisfying meal.
Ingredients
– 1 lb beef sirloin, thinly sliced
– 1 onion, diced
– 1 green bell pepper, diced
– 8 oz sliced mushrooms
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz provolone cheese, shredded
Instructions
1. 1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes. Remove the beef from the pot and set aside.
2. 2. Add the onion, bell pepper, and mushrooms to the pot. Sauté for 5-7 minutes, until the vegetables are tender.
3. 3. Stir in the garlic and cook for 1 minute, until fragrant.
4. 4. Pour in the beef broth and heavy cream. Add the Worcestershire sauce, oregano, salt, and pepper. Bring the soup to a simmer.
5. 5. Reduce the heat to low and stir in the cooked beef and shredded provolone cheese. Cook for 5-10 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
6. 6. Serve the One-pot Philly Cheesesteak Soup hot, garnished with additional cheese or fresh parsley, if desired.
Notes
This recipe can be easily adapted to your taste. You can substitute different types of cheese, such as cheddar or Swiss, or add extra vegetables like celery or spinach. For a lighter version, you can use low-fat or non-fat dairy products.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
This One-pot Philly Cheesesteak Soup Recipe is a true comfort food classic that’s sure to become a family favorite. With its rich, savory flavors, tender beef, and melty cheese, it’s a dish that’s impossible to resist. Whether you’re craving a warm, cozy meal on a chilly day or simply looking for a delicious and satisfying dinner option, this One-pot Philly Cheesesteak Soup Recipe is sure to hit the spot. So why not give it a try tonight? I promise, it won’t disappoint!
