As I bit into the gooey, cheese-covered nachos, the familiar flavors of a Philly cheesesteak exploded in my mouth. The tender slices of beef, the melted provolone, the tangy peppers – it was like I had been transported straight to the heart of Philadelphia. Growing up in the city, I’ve had my fair share of cheesesteaks, but these Philly Cheesesteak Nachos took the classic dish to a whole new level.
It all started when my cousin invited me over for the big game. “You’ve got to try these Philly Cheesesteak Nachos I’ve been perfecting,” she said, her eyes twinkling with excitement. Being the huge sports fan and Philly native that I am, I couldn’t resist. As soon as I walked through the door, the mouthwatering aroma hit me, and I knew I was in for a treat.
When my cousin pulled the piping hot tray of Philly Cheesesteak Nachos out of the oven, I couldn’t believe my eyes. The crisp tortilla chips were piled high with tender slices of seasoned steak, gooey melted cheese, sautéed onions and peppers, and a drizzle of tangy sauce. It was like all my favorite Philly flavors had come together in the most delicious way possible.
Table of Contents
Why This Philly Cheesesteak Nachos Recipe Will Become Your Go-To
The Secret Behind Perfect Philly Cheesesteak Nachos
As I took that first bite, I was blown away by how perfectly the flavors and textures worked together. The secret, my cousin revealed, was in the careful preparation of each component. The steak is marinated in a savory blend of spices, then seared to perfection. The onions and peppers are sautéed until they’re just the right amount of tender and sweet. And the cheese – oh, the cheese! – is melted to gooey, stringy perfection. It’s the kind of dish that’s sure to impress your friends and family, whether you’re serving it up for game day, a casual get-together, or just because.
Essential Ingredients You’ll Need
To recreate these mouthwatering Philly Cheesesteak Nachos at home, you’ll need:
- Flank steak or thinly sliced beef
- Provolone cheese, shredded
- Tortilla chips
- Onion, thinly sliced
- Bell peppers, thinly sliced
- Garlic
- Worcestershire sauce
- Beef broth
- Salt and pepper
Step-by-Step Philly Cheesesteak Nachos Instructions
Preparing Your Philly Cheesesteak Nachos
This Philly Cheesesteak Nachos recipe is surprisingly easy to make, and the end result is worth every minute. With just a few simple steps, you can have a platter of these irresistible nachos ready to enjoy in under an hour. Let’s get started!
1- Begin by marinating the steak in a mixture of Worcestershire sauce, garlic, salt, and pepper. Let it sit for at least 30 minutes to soak up all the flavor.
2- Next, heat a large skillet over medium-high heat and sear the steak until it’s nicely browned on both sides, about 3-4 minutes per side. Remove the steak from the pan and slice it into thin strips.
3- In the same skillet, sauté the onions and bell peppers until they’re tender and slightly caramelized, about 8-10 minutes. Add a splash of beef broth to the pan to deglaze and incorporate all the flavorful browned bits.
4- Preheat your oven to 375°F. Arrange a layer of tortilla chips on a large baking sheet, then top them with the seared steak strips and sautéed veggies. Sprinkle the shredded provolone cheese over the top.
5- Bake the Philly Cheesesteak Nachos for 10-12 minutes, or until the cheese is melted and bubbly.
6- Remove the nachos from the oven and serve immediately, garnished with any extra toppings you like, such as jalapeños, sour cream, or green onions.
Pro Tips for Success
The key to perfect Philly Cheesesteak Nachos is in the prep work. Make sure to slice the steak and veggies thin so they cook quickly and evenly. And don’t be afraid to really sear that steak – you want those delicious browned bits to add tons of flavor. Also, be generous with the cheese – the more melty, gooey goodness, the better!
Serving and Storing Your Philly Cheesesteak Nachos
Perfect Pairings for Philly Cheesesteak Nachos
These Philly Cheesesteak Nachos make the ultimate game day or party snack. They pair perfectly with an ice-cold beer or a crisp white wine. For a heartier meal, serve them alongside a fresh salad or some roasted veggies. And don’t forget the napkins – these nachos can get a little messy, but that’s all part of the fun!
Storage and Make-Ahead Tips
Leftovers of these Philly Cheesesteak Nachos are unlikely, but if you do have any, they’ll keep in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly. You can also make the components ahead of time – the marinated steak, sautéed veggies, and shredded cheese can all be prepped a day or two in advance. That way, all you have to do is assemble and bake when you’re ready to serve.
Variations and Dietary Adaptations for Philly Cheesesteak Nachos
Creative Philly Cheesesteak Nachos Variations
While the classic Philly Cheesesteak Nachos are hard to beat, there are plenty of ways to put your own spin on the dish. Try swapping out the provolone for a sharper cheddar or a blend of cheeses. You could also add in some sautéed mushrooms, jalapenos, or even a drizzle of cheese sauce for extra indulgence. For a seasonal twist, top the nachos with roasted sweet potatoes and a sprinkle of pumpkin seeds in the fall, or fresh tomatoes and basil in the summer.
Making Philly Cheesesteak Nachos Diet-Friendly
To make these Philly Cheesesteak Nachos a bit more diet-friendly, you can opt for whole-grain tortilla chips, use a leaner cut of beef, and go easy on the cheese. You could also swap the provolone for a lower-fat cheese like part-skim mozzarella. For a gluten-free version, simply use gluten-free tortilla chips. And for a vegan twist, replace the steak with sautéed portobello mushrooms or plant-based meat substitute, and use dairy-free cheese.
Frequently Asked Questions
Q: Can I use a different type of cheese besides provolone?
A: Absolutely! Provolone is the traditional choice for Philly cheesesteaks, but you can definitely experiment with other cheeses. Cheddar, pepper jack, or a blend of cheeses would all work well in this recipe.
Q: How long do I need to marinate the steak?
A: I recommend marinating the steak for at least 30 minutes, but you can let it sit for up to 2 hours for even more flavor.
Q: Can I make these Philly Cheesesteak Nachos ahead of time?
A: Yes, you can prepare the individual components – the marinated steak, sautéed veggies, and shredded cheese – up to 2 days in advance. Just assemble and bake the nachos when you’re ready to serve.
Q: How many people does this recipe serve?
A: This recipe for Philly Cheesesteak Nachos serves 4-6 people as a main dish, or 6-8 as an appetizer or snack.
Q: What should I do if the nachos get soggy?
A: If your Philly Cheesesteak Nachos start to get soggy, simply pop them back in the oven at 400°F for 5-7 minutes to crisp them up again.
Philly Cheesesteak Nachos
- Total Time: 30
- Yield: 4-6
Description
Indulge in the irresistible fusion of classic Philly cheesesteak flavors and crispy, loaded nachos. This easy-to-make appetizer is sure to be a crowd-pleasing hit at your next party or game day gathering.
Ingredients
– 1 lb thinly sliced steak (such as ribeye or sirloin)
– 1 large bell pepper, sliced
– 1 onion, sliced
– 8 oz shredded cheddar or provolone cheese
– 1 bag tortilla chips
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, bell pepper, and onion. Sauté until the steak is cooked through and the vegetables are tender, about 5-7 minutes.
3. 3. Season the steak and vegetable mixture with garlic powder, salt, and pepper to taste.
4. 4. Arrange the tortilla chips on a large baking sheet or in a shallow oven-safe dish. Top the chips evenly with the steak and vegetable mixture.
5. 5. Sprinkle the shredded cheese over the top.
6. 6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. 7. Serve the Philly Cheesesteak Nachos hot, garnished with your favorite toppings like sour cream, jalapeños, or green onions.
Notes
For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the steak and vegetable mixture. You can also experiment with different cheese varieties, such as a blend of cheddar and Monterey Jack.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Conclusion
These Philly Cheesesteak Nachos are the ultimate crowd-pleasing dish, blending the beloved flavors of a classic cheesesteak with the irresistible crunch of tortilla chips. Whether you’re hosting a game day gathering, a casual get-together with friends, or just craving a delicious snack, this recipe is sure to become a new favorite. So grab your ingredients, preheat that oven, and get ready to enjoy the most mouthwatering Philly Cheesesteak Nachos you’ve ever tasted. Let me know in the comments how they turn out!
