Growing up in South Philly, I have some of the fondest memories of family gatherings where the aroma of sizzling steak, melted cheese, and garlic butter would fill the air. These Philly Cheesesteak Sliders with Garlic Butter were a staple at every celebration, and let me tell you, they were the star of the show. There’s just something about that perfect balance of savory, buttery goodness that makes these sliders an absolute crowd-pleaser.
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Why This Philly Cheesesteak Sliders with Garlic Butter Recipe Will Become Your Go-To
The Secret Behind Perfect Philly Cheesesteak Sliders with Garlic Butter
The secret to these Philly Cheesesteak Sliders with Garlic Butter lies in the attention to detail and the use of high-quality ingredients. The thinly sliced steak is seared to perfection, resulting in a delightful caramelized crust that melts in your mouth. And the garlic butter? It’s the ultimate finishing touch, infusing every bite with a mouthwatering richness that you just can’t resist.
Essential Ingredients You’ll Need
Thinly sliced beef: The key to Philly Cheesesteak Sliders with Garlic Butter is using the right cut of beef. Look for a tender, well-marbled steak that slices easily.
- Onions: Caramelized onions add depth of flavor and balance the richness of the dish.
- Provolone cheese: This classic Philly Cheesesteak cheese melts beautifully, creating that gooey, stringy texture we all crave.
- Slider buns: Mini brioche or Hawaiian rolls work perfectly for these Philly Cheesesteak Sliders with Garlic Butter.
- Garlic butter: A simple blend of butter, garlic, and herbs takes these sliders to the next level.
Step-by-Step Philly Cheesesteak Sliders with Garlic Butter Instructions
Preparing Your Philly Cheesesteak Sliders with Garlic Butter
These Philly Cheesesteak Sliders with Garlic Butter come together in just about 30 minutes, making them the perfect weeknight meal or game day snack. All you need is a skillet, a mixing bowl, and a little bit of elbow grease.
1- Start by thinly slicing the beef against the grain to ensure a tender texture.
2- In a large skillet, sear the beef over high heat until it’s nicely browned on all sides, about 2-3 minutes per batch.
3- Reduce the heat to medium-low and add the onions to the skillet. Cook them for 10-15 minutes, stirring occasionally, until they’re caramelized and soft.
4- While the onions are cooking, prepare the garlic butter by mixing together softened butter, minced garlic, and your choice of herbs.
5- Assemble the Philly Cheesesteak Sliders by layering the seared beef, caramelized onions, and provolone cheese on the slider buns.
6- Generously spread the garlic butter over the top of the sliders and bake them in the oven until the cheese is melted and the buns are toasted, about 5-7 minutes.
Pro Tips for Success
The key to perfect Philly Cheesesteak Sliders with Garlic Butter is to slice the beef as thinly as possible. This ensures that it cooks quickly and stays tender. Additionally, don’t be afraid to experiment with different types of cheese – cheddar or Swiss can also work well in this recipe.
Serving and Storing Your Philly Cheesesteak Sliders with Garlic Butter
Perfect Pairings for Philly Cheesesteak Sliders with Garlic Butter
These Philly Cheesesteak Sliders with Garlic Butter are the ultimate game day or party food. Serve them up with crispy fries, coleslaw, or a fresh garden salad for a well-rounded meal. And don’t forget the cold beers or fizzy sodas to wash it all down!
Storage and Make-Ahead Tips
Leftovers of these Philly Cheesesteak Sliders with Garlic Butter can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders in a 350°F oven for 5-7 minutes until heated through. You can also prepare the components (seared beef, caramelized onions, garlic butter) in advance and assemble the sliders just before baking.
Variations and Dietary Adaptations for Philly Cheesesteak Sliders with Garlic Butter
Creative Philly Cheesesteak Sliders with Garlic Butter Variations
For a little twist on the classic, try adding sautéed mushrooms or roasted red peppers to your Philly Cheesesteak Sliders with Garlic Butter. You can also experiment with different cheese options, like pepper jack or Provolone. And if you’re feeling adventurous, why not swap out the slider buns for soft hoagie rolls?
Making Philly Cheesesteak Sliders with Garlic Butter Diet-Friendly
To make these Philly Cheesesteak Sliders with Garlic Butter a bit more diet-friendly, you can opt for lean cuts of beef and use low-fat or dairy-free cheese alternatives. For a gluten-free version, simply swap the slider buns for gluten-free rolls or lettuce wraps.
Frequently Asked Questions
Q: Can I use a different type of cheese besides Provolone?
A: Absolutely! Philly Cheesesteak Sliders with Garlic Butter are versatile, and you can experiment with different cheese varieties. Cheddar, Swiss, or even pepper jack would all work well in this recipe.
Q: How thin should I slice the beef?
A: The key to tender, melt-in-your-mouth Philly Cheesesteak Sliders with Garlic Butter is to slice the beef as thinly as possible, about 1/4-inch thick or less. This will ensure the beef cooks quickly and stays juicy.
Q: Can I make these Philly Cheesesteak Sliders with Garlic Butter ahead of time?
A: Yes, you can! The components (seared beef, caramelized onions, garlic butter) can all be prepared in advance. Simply assemble the sliders and bake them right before serving for the best results.
Q: How many Philly Cheesesteak Sliders with Garlic Butter does this recipe make?
A: This recipe yields 12 Philly Cheesesteak Sliders with Garlic Butter, making it perfect for a crowd or to enjoy leftovers throughout the week.
Q: What should I do if the sliders are getting too browned on the bottom?
A: If you notice the Philly Cheesesteak Sliders with Garlic Butter are browning too quickly on the bottom, simply cover the baking dish with foil for the last few minutes of baking. This will help prevent the bottoms from burning while allowing the tops to toast to perfection.
Philly Cheesesteak Sliders with Garlic Butter
- Total Time: 30
- Yield: 8 sliders
Description
Indulge in the ultimate comfort food with these irresistible Philly Cheesesteak Sliders topped with a heavenly garlic butter sauce. Juicy steak, melted cheese, and toasted slider buns come together for a mouthwatering experience.
Ingredients
– 1 lb thinly sliced beef steak
– 8 slider buns, split in half
– 8 slices provolone cheese
– 1 onion, thinly sliced
– 4 tbsp unsalted butter, softened
– 3 garlic cloves, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large skillet over medium-high heat, cook the sliced onions until softened and lightly browned, about 5-7 minutes. Remove from the pan and set aside.
3. – In the same skillet, cook the steak slices until browned and cooked through, about 3-4 minutes per side. Season with salt and pepper.
4. – In a small bowl, mix together the softened butter, minced garlic, and dried oregano.
5. – Place the slider buns on a baking sheet, cut-side up. Evenly distribute the steak and onions over the bottom buns. Top each with a slice of provolone cheese.
6. – Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.
7. – Remove the sliders from the oven and generously brush the top buns with the garlic butter mixture.
8. – Serve the Philly Cheesesteak Sliders with Garlic Butter warm and enjoy!
Notes
For extra flavor, try caramelizing the onions before adding them to the sliders. You can also add a few dashes of Worcestershire sauce or hot sauce to the garlic butter mixture.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Conclusion
These Philly Cheesesteak Sliders with Garlic Butter are the ultimate crowd-pleasing appetizer or main dish. With their tender steak, gooey cheese, and irresistible garlic butter, they’re sure to become a new family favorite. So gather your loved ones, fire up the oven, and get ready to indulge in the best Philly Cheesesteak Sliders with Garlic Butter you’ve ever tasted. Don’t forget to let me know what you think in the comments below!
