Description

Indulge in the tangy, crunchy, and savory flavors of this classic Pickled Eggs, Sausage and Onions dish. A perfect appetizer or snack that’s sure to impress your family and friends.

Ingredients

– 1 dozen eggs, hard-boiled and peeled

– 1 pound pork sausage, cooked and crumbled

– 1 large onion, thinly sliced

– 2 cups apple cider vinegar

– 1 cup water

– 1/4 cup white sugar

– 2 teaspoons salt

– 1 teaspoon black pepper

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Instructions

1. Place the hard-boiled eggs in a large, non-reactive container or jar.

2. In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, and pepper. Bring the mixture to a boil, stirring to dissolve the sugar.

3. Pour the hot vinegar mixture over the eggs. Add the crumbled sausage and sliced onions, making sure the eggs are fully submerged.

4. Cover the container and refrigerate for at least 24 hours, but up to 1 week, allowing the flavors to meld.

5. When ready to serve, remove the pickled eggs, sausage, and onions from the brine and arrange on a platter or in a bowl.

Notes

– For best flavor, let the pickled eggs, sausage, and onions sit in the brine for at least 24 hours before serving.

– Store the pickled mixture in the refrigerator for up to 1 week.

– Adjust the sugar and spices to your desired taste preferences.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American