Growing up, I can still remember the smell of my grandma’s homemade Plum Galette With Almond Cream Filling wafting through the kitchen. It was a scent that instantly transported me to those cozy autumn afternoons, gathered around the table with my family, eagerly anticipating that first buttery, flaky bite. There was just something so special about the way the tangy plums melded with the rich, creamy almond filling, creating a flavor explosion that danced on my tongue.
As I got older and tried to recreate Grandma’s famous Plum Galette With Almond Cream Filling, I quickly realized it wasn’t as easy as it looked. The crust had to be perfectly crisp, the filling had to be the right consistency, and the whole thing had to come together in a way that looked as good as it tasted. But after years of experimentation and a few failed attempts, I finally cracked the code – and now, this Plum Galette With Almond Cream Filling recipe is the one I turn to again and again, whenever I’m craving a taste of that nostalgic, comforting flavor.
Table of Contents
Why This Plum Galette With Almond Cream Filling Recipe Will Become Your Go-To
The Secret Behind Perfect Plum Galette With Almond Cream Filling
The secret to this Plum Galette With Almond Cream Filling recipe lies in the perfect balance of flavors and textures. The flaky, buttery crust provides the perfect canvas for the sweet and tart plums, while the creamy almond filling adds a rich, indulgent element that takes the whole dessert to the next level. Plus, the rustic, free-form shape of the galette means you don’t have to be a professional pastry chef to make it look absolutely stunning.
Essential Ingredients You’ll Need
- Ripe, juicy plums: The star of the show, these plums provide the perfect balance of sweetness and acidity.
- Almond flour: This finely ground nut creates a wonderfully creamy and nutty filling.
- Butter: For that unbeatable buttery flavor and flaky crust.
- Sugar: Just the right amount of sweetness to complement the plums and almond.
- Vanilla extract: Adds a warm, fragrant note to the filling.
- Eggs: Helps bind the filling and gives the crust a beautiful golden color.
- All-purpose flour: The foundation for the tender, flaky crust.
Step-by-Step Plum Galette With Almond Cream Filling Instructions
Preparing Your Plum Galette With Almond Cream Filling
This Plum Galette With Almond Cream Filling comes together quickly, but it’s important to follow the steps carefully to ensure the perfect texture and flavor. You’ll need about an hour and a half from start to finish, and a few basic kitchen tools like a rolling pin, pie dish, and food processor.
1- Begin by making the crust. In a food processor, pulse together the flour, sugar, and a pinch of salt. Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add in ice water, a tablespoon at a time, until the dough just begins to come together.
2- Turn the dough out onto a lightly floured surface and gently knead it a few times, then shape it into a disc. Wrap in plastic and refrigerate for at least 30 minutes.
3- While the dough is chilling, make the almond cream filling. In a food processor, blend the almond flour, sugar, eggs, and vanilla extract until smooth and creamy.
4- Preheat your oven to 400°F. On a lightly floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
5- Spread the almond cream filling in the center of the dough, leaving a 2-inch border. Arrange the sliced plums on top of the filling in a circular pattern.
6- Fold the outer edges of the dough up and over the filling, creating a rustic, free-form galette shape. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Pro Tips for Success
- Make sure your butter and water are truly cold when making the crust – this helps ensure a flaky texture.
- Don’t overwork the dough, as this can make it tough. Handle it as little as possible.
- Adjust the amount of sugar in the filling based on the sweetness of your plums. Taste as you go.
- Keep an eye on the galette towards the end of baking to prevent the crust from over-browning.
Serving and Storing Your Plum Galette With Almond Cream Filling
Perfect Pairings for Plum Galette With Almond Cream Filling
This Plum Galette With Almond Cream Filling is the perfect dessert to serve at any autumn gathering, from Thanksgiving dinner to a cozy Sunday brunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. And for a delightful beverage pairing, try serving it alongside a cup of hot coffee or a glass of crisp white wine.
Storage and Make-Ahead Tips
Leftover Plum Galette With Almond Cream Filling can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To reheat, simply place slices on a baking sheet and warm in a 350°F oven for 5-10 minutes. You can also make the crust and filling in advance and assemble the galette the day you plan to bake it for a stress-free dessert.
Variations and Dietary Adaptations for Plum Galette With Almond Cream Filling
Creative Plum Galette With Almond Cream Filling Variations
While this Plum Galette With Almond Cream Filling is a classic, there are plenty of ways to put your own spin on it. Try using different types of stone fruits, like peaches or nectarines, in place of the plums. You could also experiment with different nut flours, like hazelnut or pistachio, for the filling. And for a seasonal twist, add a sprinkle of cinnamon or a drizzle of caramel sauce on top.
Making Plum Galette With Almond Cream Filling Diet-Friendly
To make this Plum Galette With Almond Cream Filling more diet-friendly, you can swap out the all-purpose flour for a gluten-free blend, and use a sugar substitute like erythritol or stevia in the filling. For a vegan version, simply replace the butter in the crust with a plant-based alternative, and use flax or chia eggs instead of regular eggs in the filling.
Frequently Asked Questions
Q: Can I use canned or frozen plums instead of fresh?
A: While fresh plums are ideal for this Plum Galette With Almond Cream Filling recipe, you can certainly use canned or frozen plums in a pinch. Just be sure to drain and pat them dry before using, as the extra moisture can affect the texture of the filling.
Q: How do I prevent the crust from getting soggy?
A: To avoid a soggy crust, make sure to thoroughly chill the dough before rolling it out and assembling the galette. You can also brush the dough with a thin layer of beaten egg white before adding the filling, which will create a protective barrier.
Q: Can I make the Plum Galette With Almond Cream Filling in advance?
A: Absolutely! You can make the crust and filling up to 3 days in advance and store them separately in the refrigerator. When ready to bake, simply assemble the galette and pop it in the oven.
Q: What’s the best way to slice and serve the Plum Galette With Almond Cream Filling?
A: For the neatest slices, let the freshly baked galette cool completely before cutting. Use a sharp knife or pizza cutter to slice it into wedges, and serve each piece with a small scoop of vanilla ice cream or a dollop of whipped cream.
Q: My galette is leaking juice – what did I do wrong?
A: If your Plum Galette With Almond Cream Filling is leaking juice, it’s likely because the plums were too juicy. Next time, try tossing the sliced plums with a tablespoon or two of cornstarch or flour before arranging them on the filling to help absorb the excess moisture.
Plum Galette With Almond Cream Filling
- Total Time: 50
- Yield: 8 servings
Description
Indulge in the delectable flavors of a Plum Galette With Almond Cream Filling, a homemade dessert that combines a flaky, buttery crust with sweet plums and a creamy almond topping. This comforting treat is perfect for any occasion and ready in just 30 minutes.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 6-8 ripe plums, pitted and sliced
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup almond flour
– 1/4 cup heavy cream
– 1 egg, beaten
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a food processor, combine the all-purpose flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
3. 3. Gradually add the ice water while pulsing, until the dough just begins to come together.
4. 4. Turn the dough out onto a lightly floured surface and gently shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
5. 5. In a large bowl, toss the sliced plums with the granulated sugar and vanilla extract.
6. 6. Roll out the chilled dough into a 12-inch circle and transfer it to a baking sheet lined with parchment paper.
7. 7. Arrange the plum slices in a circular pattern on the dough, leaving a 2-inch border.
8. 8. In a small bowl, mix the almond flour and heavy cream until a smooth paste forms.
9. 9. Dollop the almond cream mixture over the plums and spread it evenly, leaving a 1-inch border.
10. 10. Fold the dough border over the plums, creating a rustic galette shape.
11. 11. Brush the dough with the beaten egg.
12. 12. Bake the galette for 35-40 minutes, or until the crust is golden brown and the plums are tender.
13. 13. Allow the galette to cool for 15 minutes before slicing and serving.
Notes
For a more indulgent touch, serve the Plum Galette With Almond Cream Filling with a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
I hope this Plum Galette With Almond Cream Filling recipe has inspired you to get into the kitchen and bake up a batch of this irresistible, autumn-inspired dessert. With its flaky crust, creamy almond filling, and sweet-tart plums, it’s sure to become a new family favorite. So what are you waiting for? Preheat your oven and get ready to experience the magic of this Plum Galette With Almond Cream Filling for yourself!
