Growing up, my grandma’s recipe for squash casserole was always the highlight of our family gatherings. The moment that savory, golden-brown dish hit the table, my mouth would start watering in anticipation. I can still vividly remember the comforting aroma that would fill the air, a blend of tender squash, melted cheese, and fragrant herbs. It was like a big, warm hug for your taste buds.
Grandma would start preparing her famous recipe for squash casserole hours in advance, meticulously chopping the vegetables and layering the ingredients just so. She took such pride in this dish, and you could taste the love in every bite. Whenever I’d ask for the recipe, she’d simply wink and say, “It’s all in the technique, my dear.” And you know what? She was absolutely right.
Over the years, I’ve made Grandma’s recipe for squash casserole countless times, and it’s always been a hit. Whether I’m serving it up for a cozy family dinner or bringing it to a potluck, this dish never fails to impress. The key is in the perfect balance of flavors and textures – the creamy, cheesy goodness complemented by the subtle sweetness of the squash and the crunch of the topping. It’s a true crowd-pleaser, and I can’t wait for you to try it.
Table of Contents
Why This Recipe for Squash Casserole Will Become Your Go-To
The Secret Behind Perfect recipe for squash casserole
What sets this recipe for squash casserole apart is the attention to detail and the use of a few simple yet impactful techniques. First and foremost, I swear by roasting the squash before assembling the casserole. This extra step may seem like a hassle, but it’s a total game-changer. Roasting the squash intensifies the natural sweetness and brings out a delightful caramelized flavor that you just can’t achieve by simply boiling or steaming the veggies.
Another secret to this recipe for squash casserole’s success is the perfect blend of cheeses. I use a combination of creamy, melty cheddar and tangy Parmesan to create a rich, indulgent sauce that coats every piece of squash. And let’s not forget the crispy, buttery breadcrumb topping – it adds a wonderful textural contrast and a delightful crunch that takes this dish to the next level.
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Recipe for Squash Casserole
- Total Time: 45
- Yield: 6
Description
Indulge in the creamy, cheesy goodness of this irresistible squash casserole. This comforting classic is quick and easy to prepare, making it the perfect weeknight meal or holiday side dish.
Ingredients
– 3 cups sliced yellow squash
– 1 cup sliced zucchini
– 1 cup chopped onion
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.75 oz) cream of mushroom soup
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 375°F.
2. – In a large bowl, combine the sliced squash, zucchini, onion, and garlic.
3. – In a separate bowl, mix the cheddar cheese, sour cream, and cream of mushroom soup.
4. – Add the cheese mixture to the vegetable mixture and stir until well combined.
5. – Transfer the mixture to a greased 9×13 inch baking dish.
6. – In a small bowl, mix the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
7. – Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. – Sprinkle with fresh thyme and serve hot.
Notes
For a creamier texture, use a blend of cheeses such as cheddar and Parmesan. You can also add cooked chicken or diced ham for a heartier main dish. This casserole can be made ahead and refrigerated or frozen for later use.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Trust me, once you try this recipe for squash casserole, it’s going to become a staple in your household. Your family and friends will be begging you for the recipe, and you’ll be the MVP of every potluck or holiday gathering.
Essential Ingredients You’ll Need
– Butternut squash: The star of the show! I prefer to use butternut squash for its natural sweetness and creamy texture, but you can also use other winter squash varieties like acorn or kabocha.
– Cheddar cheese: A generous helping of sharp cheddar cheese provides the foundation for the creamy, cheesy sauce.
– Parmesan cheese: A sprinkle of tangy, salty Parmesan cheese adds depth of flavor and helps to thicken the sauce.
– Onion and garlic: These aromatic veggies add a savory base note to the recipe for squash casserole.
– Breadcrumbs: For that irresistible crunchy topping, I use a mixture of panko and regular breadcrumbs.
– Butter: A little bit of butter is essential for sautéing the vegetables and creating the golden-brown breadcrumb topping.
– Milk and cream: These dairy products help to create the creamy, silky texture of the sauce.
– Herbs and spices: A blend of dried thyme, sage, salt, and pepper brings out the best in the squash and ties all the flavors together.
Step-by-Step recipe for squash casserole Instructions
Preparing Your recipe for squash casserole
Preparing this recipe for squash casserole is a straightforward process, but the key is to take your time and pay attention to the details. You’ll need about an hour and a half from start to finish, including the time for roasting the squash. The good news is that most of that time is hands-off, allowing you to multitask or relax while the dish comes together.
You’ll also want to make sure you have a few essential kitchen tools on hand, such as a sharp knife, a sturdy baking sheet, a large skillet or saucepan, and a 9×13-inch baking dish. With everything prepped and ready to go, let’s dive into the step-by-step instructions for this delectable recipe for squash casserole.
1- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Peel, seed, and dice the butternut squash into 1-inch cubes. Spread the squash cubes on the prepared baking sheet, drizzle with a bit of olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until the squash is tender and lightly caramelized.
2- While the squash is roasting, heat a large skillet or saucepan over medium heat. Add the butter and sauté the diced onion until it’s translucent and fragrant, about 5-7 minutes. Then, add the minced garlic and continue cooking for another minute, being careful not to let the garlic burn.
3- Once the squash is roasted, add it to the skillet with the onions and garlic. Pour in the milk and heavy cream, and stir to combine. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4- Remove the skillet from heat and stir in the shredded cheddar cheese and grated Parmesan. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Season with the dried thyme, sage, salt, and pepper to taste.
5- Grease a 9×13-inch baking dish and transfer the cheesy squash mixture to it. In a small bowl, combine the panko and regular breadcrumbs with a few tablespoons of melted butter. Sprinkle the buttery breadcrumb topping evenly over the casserole.
6- Bake the recipe for squash casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling. Allow the casserole to cool for 5-10 minutes before serving. Enjoy this comforting, flavor-packed dish!
Pro Tips for Success
To ensure your recipe for squash casserole turns out perfectly every time, here are a few pro tips to keep in mind:
– Roast the squash: As mentioned earlier, roasting the squash is a game-changer. It brings out the natural sweetness and creates a delightful caramelized flavor.
– Shred the cheese: Grate the cheddar and Parmesan cheeses yourself for the best melty, creamy texture. Pre-shredded cheeses often contain anti-caking agents that can affect the final result.
– Don’t skimp on the breadcrumb topping: The crispy, buttery breadcrumb topping is an essential component of this recipe for squash casserole. Don’t be stingy with it!
– Adjust the seasoning to taste: Taste the squash mixture before assembling the casserole and feel free to add more salt, pepper, or herbs to suit your personal preferences.
– Let it rest before serving: Allow the casserole to cool for 5-10 minutes before digging in. This will help the dish set up and make it easier to serve.
Serving and Storing Your recipe for squash casserole
Perfect Pairings for recipe for squash casserole
This recipe for squash casserole is a true crowd-pleaser and pairs beautifully with a variety of side dishes and beverages. For a cozy, comforting meal, serve it alongside a fresh green salad with a light vinaigrette dressing, some crusty bread or dinner rolls, and a crisp white wine or cold beer.
If you’re hosting a holiday gathering, this recipe for squash casserole would make an excellent addition to the menu. It’s the perfect accompaniment to roasted turkey, ham, or even a vegetarian main course. And don’t forget to include some cranberry sauce or a tangy chutney to complement the rich, creamy flavors.
For a weeknight dinner, this recipe for squash casserole is also delicious when paired with grilled or roasted chicken, pork chops, or even a hearty vegetable stew. The possibilities are endless, so feel free to get creative and find your favorite pairings.
Storage and Make-Ahead Tips
One of the best things about this recipe for squash casserole is that it’s incredibly versatile when it comes to storage and meal prepping. You can make it ahead of time and simply reheat it when you’re ready to serve.
To store leftovers, simply let the casserole cool completely, then cover it tightly with foil or plastic wrap and refrigerate for up to 4 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave or the entire casserole in a 350°F (175°C) oven until heated through.
For make-ahead convenience, you can assemble the entire casserole, cover it, and refrigerate it for up to 3 days before baking. When you’re ready to serve, simply pop it in the oven and bake as directed. This is a fantastic option for busy weeknights or when you’re hosting a dinner party and want to get a head start on the prep work.
Variations and Dietary Adaptations for recipe for squash casserole
Creative recipe for squash casserole Variations
While this recipe for squash casserole is absolutely delicious as-is, there are plenty of ways to put your own spin on it. One fun twist is to swap out the butternut squash for a different variety, like acorn or kabocha squash, which will lend their own unique flavors and textures.
You could also experiment with different cheese combinations, such as adding a sprinkle of crumbled feta or a handful of shredded Gruyère. For a bit of spice, try stirring in some diced jalapeño or a pinch of crushed red pepper flakes.
And if you’re feeling extra creative, you could even turn this recipe for squash casserole into a hearty main dish by adding cooked chicken, shrimp, or even crumbled sausage. The possibilities are endless!
Making recipe for squash casserole Diet-Friendly
For those following a special diet, this recipe for squash casserole can easily be adapted to suit your needs. To make it gluten-free, simply use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.
To make a vegan version, swap out the dairy products for plant-based alternatives. Use unsweetened almond or cashew milk in place of regular milk and cream, and opt for vegan-friendly cheese shreds or a homemade cashew-based cheese sauce.
For a low-carb or keto-friendly twist, you can skip the breadcrumb topping and instead use a mixture of crushed pork rinds or almond flour. You can also reduce the amount of squash and increase the proportion of cheese to create a richer, more decadent dish.
No matter which dietary restrictions you may have, this recipe for squash casserole can be easily tailored to fit your needs. The key is to get creative and have fun with it!
Frequently Asked Questions
Q: Can I use a different type of squash besides butternut?
A: Absolutely! This recipe for squash casserole works well with a variety of winter squash varieties, such as acorn, kabocha, or even a mix of different squashes. Just be sure to adjust the roasting time as needed, as some squash types may take a bit longer to become tender.
Q: How can I make this recipe for squash casserole ahead of time?
A: This dish is a fantastic make-ahead option. You can assemble the entire casserole, cover it, and refrigerate it for up to 3 days before baking. When you’re ready to serve, simply pop it in the oven and bake as directed.
Q: Can I freeze this recipe for squash casserole?
A: Yes, you can definitely freeze this casserole. Allow it to cool completely, then cover it tightly with foil or plastic wrap and freeze for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.
Q: How many people does this recipe for squash casserole serve?
A: This recipe for squash casserole is made in a 9×13-inch baking dish and serves 8-10 people as a side dish. If you’re serving it as a main course, it will likely feed 6-8 people, depending on portion sizes.
Q: What should I do if the breadcrumb topping starts to brown too quickly?
A: If the breadcrumb topping is browning too quickly before the casserole is fully cooked, simply cover the dish loosely with foil and continue baking. This will prevent the top from burning while allowing the casserole to finish cooking through.
Conclusion
There’s a reason why this recipe for squash casserole has been a beloved family favorite for generations – it’s simply irresistible! With its creamy, cheesy filling and crispy, golden-brown topping, this dish is sure to become a new staple in your household.
I hope you’ll give this recipe a try and experience the same joy and comfort that I’ve felt every time I’ve made it. Whether you’re serving it up for a cozy weeknight dinner or bringing it to a holiday gathering, I guarantee it will be a total crowd-pleaser.
So go ahead, preheat your oven, and get ready to create a masterpiece with this incredible recipe for squash casserole. Don’t forget to let me know how it turns out in the comments below – I’d love to hear your thoughts!
