Description
Indulge in the ultimate comfort food with this rich and creamy slow cooker potato soup. This easy recipe delivers big flavor in no time, making it the perfect meal for chilly nights.
Ingredients
– 3 lbs russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp dried thyme
– Toppings: crumbled bacon, shredded cheddar cheese, chopped chives
Instructions
1. 1. Add the diced potatoes, onion, and garlic to a slow cooker.
2. 2. Pour in the broth and stir to combine.
3. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very tender.
4. 4. Use a potato masher or immersion blender to mash some of the potatoes, leaving some chunks for texture.
5. 5. Stir in the heavy cream, salt, pepper, and thyme.
6. 6. Serve hot, garnished with crumbled bacon, shredded cheddar cheese, and chopped chives.
Notes
– For a thicker soup, mash more of the potatoes.
– Swap the heavy cream for half-and-half or milk for a lighter version.
– Try adding diced ham or shredded chicken for extra protein.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American