Smoky bacon aromas wafting through the air, the sizzle of the grill, and the excited chatter of family and friends – it’s summer barbecue season, and there’s nothing quite like Smoky Bacon-Wrapped Corn Skewers to bring everyone together. I’ll never forget the first time I served these at our annual backyard bash. All it took was one bite, and the looks on my guests’ faces said it all – pure bliss.
The combination of sweet, juicy corn, savory bacon, and a hint of smoke is simply irresistible. I’ve perfected this recipe over the years, and it’s become the star of the show every time I make it. There’s just something special about watching everyone eagerly reach for seconds (or thirds!). It’s the kind of dish that makes you the hostess with the mostest – trust me, your friends and family will be begging for the recipe.
Table of Contents
Why This Smoky Bacon-Wrapped Corn Skewers Recipe Will Become Your Go-To
The Secret Behind Perfect Smoky Bacon-Wrapped Corn Skewers
What sets this Smoky Bacon-Wrapped Corn Skewers recipe apart is the perfect balance of flavors and textures. The key is to use high-quality, thick-cut bacon that crisps up beautifully on the grill, complementing the tender, juicy corn. But the real magic happens when you add a touch of smoked paprika to the glaze – it infuses the whole dish with a delightful smoky essence that’ll have your guests wondering what your secret is.
Essential Ingredients You’ll Need
To make these Smoky Bacon-Wrapped Corn Skewers, you’ll need:
- Corn on the cob: Look for fresh, ripe corn with vibrant, plump kernels. This will ensure maximum sweetness and juiciness.
- Thick-cut bacon: The bacon is the star of the show, so you’ll want to use a high-quality, thick-sliced variety that crisps up nicely on the grill.
- Smoked paprika: This spice is the key to that irresistible smoky flavor that takes these skewers to the next level.
- Honey: A touch of honey in the glaze balances the saltiness of the bacon and adds a lovely caramelized finish.
Step-by-Step Smoky Bacon-Wrapped Corn Skewers Instructions
Preparing Your Smoky Bacon-Wrapped Corn Skewers
These Smoky Bacon-Wrapped Corn Skewers are surprisingly easy to make and only require a few simple steps. With a total prep and cook time of about 45 minutes, this is the perfect grilling recipe for busy weeknights or weekend gatherings. You’ll just need some wooden skewers, a grill or grill pan, and a few essential kitchen tools.
1- Start by cutting the corn on the cob into 2-inch chunks, creating 6-8 pieces per cob.
2- Wrap each piece of corn tightly with a slice of bacon, securing it with a toothpick or skewer.
3- In a small bowl, whisk together the honey and smoked paprika until well combined. Brush this glaze generously over the bacon-wrapped corn.
4- Preheat your grill or grill pan to medium-high heat. Once hot, carefully add the skewered corn and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
5- Remove the toothpicks or skewers and arrange the Smoky Bacon-Wrapped Corn Skewers on a serving platter.
6- Serve immediately while hot and enjoy the smoky, savory, and sweet flavors that make this dish so irresistible.
Pro Tips for Success
To ensure your Smoky Bacon-Wrapped Corn Skewers turn out perfectly every time, here are a few pro tips:
– Use high-quality, thick-cut bacon for maximum crispiness.
– Soak your wooden skewers in water for 30 minutes before assembling to prevent burning.
– Brush the glaze on liberally, but be careful not to let it drip and cause flare-ups on the grill.
– Keep a close eye on the skewers and rotate them frequently to achieve even cooking.
– Let the corn rest for a couple of minutes before serving to allow the juices to redistribute.
Serving and Storing Your Smoky Bacon-Wrapped Corn Skewers
Perfect Pairings for Smoky Bacon-Wrapped Corn Skewers
These Smoky Bacon-Wrapped Corn Skewers are the ultimate summer side dish, but they also make a fantastic main course when paired with a fresh green salad or grilled chicken. For drinks, an ice-cold beer or a refreshing lemonade are perfect complements to the bold flavors.
Storage and Make-Ahead Tips
Leftover Smoky Bacon-Wrapped Corn Skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 5-10 minutes until heated through and the bacon is crispy again.
For make-ahead convenience, you can assemble the skewers up to 2 days in advance and keep them covered in the fridge until ready to grill. Just be sure to brush on the glaze right before cooking. This is a great way to get a head start on your summer barbecue prep!
Variations and Dietary Adaptations for Smoky Bacon-Wrapped Corn Skewers
Creative Smoky Bacon-Wrapped Corn Skewers Variations
While the classic Smoky Bacon-Wrapped Corn Skewers are hard to beat, there are plenty of ways to switch things up. Try using a spicy honey glaze for an extra kick, or swap in maple-glazed bacon for a sweet and savory twist. You can also get creative with seasonal ingredients, like grilling the skewers alongside sliced zucchini or bell peppers.
Making Smoky Bacon-Wrapped Corn Skewers Diet-Friendly
For a gluten-free version, simply use gluten-free soy sauce or tamari in the glaze. To make them vegan, replace the bacon with plant-based bacon alternatives and use a maple or agave nectar-based glaze. And for a low-carb take, serve the Smoky Bacon-Wrapped Corn Skewers over a bed of grilled zucchini noodles or cauliflower rice.
Frequently Asked Questions
Q: Can I use frozen corn instead of fresh?
A: While fresh corn is ideal, you can certainly use frozen corn in a pinch. Just be sure to thaw it completely and pat it dry before assembling the skewers.
Q: How long do the Smoky Bacon-Wrapped Corn Skewers need to grill?
A: Grill the skewers for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
Q: Can I make these ahead of time?
A: Yes! You can assemble the skewers up to 2 days in advance and store them covered in the refrigerator. Just be sure to brush on the glaze right before grilling.
Q: How many Smoky Bacon-Wrapped Corn Skewers does this recipe make?
A: This recipe makes approximately 12-16 skewers, depending on the size of your corn cobs and how you cut them.
Q: What should I do if the bacon isn’t crisping up?
A: If the bacon isn’t getting as crispy as you’d like, try grilling the skewers over direct high heat for the last few minutes, or broil them in the oven for 2-3 minutes to finish.
Smoky Bacon-Wrapped Corn Skewers
- Total Time: 30
- Yield: 12 skewers
Description
Indulge in the irresistible combination of smoky bacon, sweet corn, and grilled perfection with our easy-to-make Smoky Bacon-Wrapped Corn Skewers. This crowd-pleasing appetizer is sure to impress at your next gathering.
Ingredients
– 6 ears fresh corn, husks and silk removed, cut into 1-inch pieces
– 12 slices thick-cut bacon, halved crosswise
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
Instructions
1. – Preheat grill to medium-high heat.
2. – Wrap each piece of corn with a half slice of bacon, securing with a toothpick or small skewer.
3. – In a small bowl, combine the smoked paprika, garlic powder, and black pepper. Sprinkle the seasoning mixture over the bacon-wrapped corn.
4. – Thread the seasoned bacon-wrapped corn pieces onto skewers, leaving a small space between each one.
5. – Grill the skewers for 12-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
6. – Remove the skewers from the grill and let cool for a few minutes before serving.
Notes
– For extra flavor, brush the skewers with a little honey or barbecue sauce during the last few minutes of grilling.
– Adjust the cook time if using thinner or thicker bacon.
– Serve with your favorite dipping sauces, such as ranch, honey mustard, or chipotle mayo.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Conclusion
Smoky Bacon-Wrapped Corn Skewers are the ultimate summer grilling recipe that’s sure to impress your family and friends. With their irresistible blend of sweet, savory, and smoky flavors, these skewers are guaranteed to be the star of your next backyard barbecue. Give this easy, versatile recipe a try, and get ready to bask in the glory of being the hostess with the mostest! Don’t forget to share your creations with me – I can’t wait to see how your Smoky Bacon-Wrapped Corn Skewers turn out.
