Growing up, my mom would make the most amazing Spinach and Feta Puff Pastry Twists for our Sunday family gatherings. The aroma would fill the house, and we’d all gather around the table, eagerly anticipating that first bite. The flaky, golden pastry and the savory filling were an unbeatable combination, and to this day, it’s one of my all-time favorite snacks.
Recently, I decided to try my hand at recreating her recipe, and let me tell you, it was a huge hit! This recipe makes 12 servings, with each serving being one delightful twist. The best part? It only takes 30 minutes – 10 minutes for prep and 20 minutes for cooking. It’s the perfect quick and easy treat that will have your guests raving.
Table of Contents
Why This Spinach and Feta Puff Pastry Twists Recipe Will Become Your Go-To
The Secret Behind Perfect Spinach and Feta Puff Pastry Twists
What sets this Spinach and Feta Puff Pastry Twists recipe apart is the perfect balance of flavors and textures. The flaky, buttery puff pastry perfectly complements the savory spinach and tangy feta filling, creating a mouthwatering experience in every bite. The key is to use high-quality ingredients and to follow the instructions carefully, ensuring that each of the 12 servings turns out beautifully.
Essential Ingredients You’ll Need
To make these 12 delectable Spinach and Feta Puff Pastry Twists, you’ll need:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 egg, beaten
- 1 tablespoon water
Step-by-Step Spinach and Feta Puff Pastry Twists Instructions
Preparing Your Spinach and Feta Puff Pastry Twists
This recipe takes 30 minutes total – 10 minutes for prep and 20 minutes for cooking. To get started, you’ll need a baking sheet, a rolling pin, and a sharp knife. Preheat your oven to 400°F and line the baking sheet with parchment paper.
1- Unfold the thawed puff pastry sheet and roll it out into a 12×12-inch square on a lightly floured surface.
2- In a small bowl, mix together the chopped spinach, crumbled feta, olive oil, and minced garlic. Season with salt and pepper to taste.
3- Cut the puff pastry sheet in half lengthwise, then cut each half into 6 strips, resulting in 12 equal-sized strips.
4- Place a heaping tablespoon of the spinach and feta filling onto the center of each strip. Fold the dough over the filling, creating a long twist shape.
5- Transfer the twists to the prepared baking sheet, spacing them about 2 inches apart.
6- Bake the Spinach and Feta Puff Pastry Twists for 20 minutes, or until the pastry is golden brown and puffed up.
Pro Tips for Success
- Make sure to thaw the puff pastry completely before using it to ensure a flaky texture.
- Chopping the spinach finely will help it distribute evenly throughout the filling.
- Avoid overfilling the twists, as this can cause them to burst during baking.
- Keep a close eye on the twists during the last few minutes of baking to prevent over-browning.
Serving and Storing Your Spinach and Feta Puff Pastry Twists
Perfect Pairings for Spinach and Feta Puff Pastry Twists
These Spinach and Feta Puff Pastry Twists are the perfect appetizer or snack for any occasion. Serve them alongside a crisp green salad or a tangy tzatziki dip for a well-rounded and satisfying meal. They also pair beautifully with a glass of white wine or a refreshing sparkling water.
Storage and Make-Ahead Tips
If you have any leftovers (which is unlikely!), you can store the Spinach and Feta Puff Pastry Twists in an airtight container at room temperature for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until heated through. For make-ahead convenience, you can prepare the filling and assemble the twists up to 24 hours in advance, then bake them just before serving.
Variations and Dietary Adaptations for Spinach and Feta Puff Pastry Twists
Creative Spinach and Feta Puff Pastry Twists Variations
If you’re feeling adventurous, try experimenting with different fillings for your Spinach and Feta Puff Pastry Twists. For a Mediterranean twist, swap the feta for crumbled goat cheese and add sun-dried tomatoes. Or, for a burst of color and flavor, mix in diced roasted red peppers. You can also play with the shape, cutting the puff pastry into different designs or even making mini bite-sized versions.
Making Spinach and Feta Puff Pastry Twists Diet-Friendly
To make these Spinach and Feta Puff Pastry Twists more diet-friendly, you can substitute the puff pastry with a lower-carb option, such as a gluten-free or keto-friendly dough. For a vegan version, simply replace the feta cheese with a plant-based alternative, such as a cashew-based “feta” or crumbled tofu.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach in this recipe. Just make sure to thaw it and squeeze out any excess moisture before adding it to the filling.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 1 twist.
Q: Can I make the Spinach and Feta Puff Pastry Twists ahead of time?
A: Absolutely! You can prepare the filling and assemble the twists up to 24 hours in advance. Just store them in the refrigerator until you’re ready to bake them.
Q: What’s the best way to store any leftover twists?
A: Store any leftover Spinach and Feta Puff Pastry Twists in an airtight container at room temperature for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until heated through.
Q: My twists seem to be browning too quickly. What can I do?
A: If the twists are browning too quickly, try covering them loosely with aluminum foil during the last 5-10 minutes of baking to prevent over-browning.
Spinach and Feta Puff Pastry Twists
- Total Time: 30
- Yield: 12 servings
Description
Buttery, flaky puff pastry twists filled with a creamy spinach and feta cheese mixture. These easy-to-make bites are perfect for parties, game days, or anytime you need a delicious savory snack.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 egg, beaten
– 1 tablespoon water
Instructions
1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. Unfold the puff pastry sheet and place it on a lightly floured surface. Roll the pastry into a 12×12-inch square.
3. 3. In a small bowl, mix together the chopped spinach and crumbled feta cheese.
4. 4. Cut the puff pastry sheet into 12 equal strips, each about 1-inch wide.
5. 5. Place a heaping tablespoon of the spinach-feta mixture onto the center of each strip.
6. 6. Fold the pastry over the filling, then twist the pastry several times to create a spiral shape.
7. 7. Place the twisted pastries on the prepared baking sheet, spacing them about 2 inches apart.
8. 8. In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pastries with the egg wash.
9. 9. Bake for 18-20 minutes, or until the pastries are golden brown.
10. 10. Serve the Spinach and Feta Puff Pastry Twists warm, garnished with extra feta cheese or fresh herbs if desired.
Notes
These pastry twists can be made in advance and frozen unbaked. Bake from frozen, adding a few extra minutes to the baking time. Leftovers can be stored in an airtight container and reheated in the oven or air fryer.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
These Spinach and Feta Puff Pastry Twists are a true crowd-pleaser, and I’m confident that this recipe will become a staple in your household. With just 30 minutes from start to finish and 12 delectable servings, it’s the perfect solution for a quick and easy appetizer or snack. So, what are you waiting for? Grab the ingredients, preheat your oven, and get ready to enjoy a taste of heaven!
