Growing up, there was nothing quite like the aroma of a simmering pot of split pea soup wafting through our cozy little kitchen. It was a dish that my grandma would make with such care and attention, and the flavors always took me right back to those simpler times. The earthy, velvety texture of the peas, the tender chunks of carrots and celery, and the savory seasonings all combined to create a soup that was not only delicious, but also deeply nourishing and comforting.
Whenever the weather turned cool, I knew it was time for grandma’s famous split pea soup. She’d let it simmer away on the stove all afternoon, filling the house with the most irresistible aroma. I’d sit at the kitchen table, watching the bubbles gently break the surface, and eagerly await the moment when I could dive in with a hunk of crusty bread. There was something so soothing and satisfying about that first spoonful – it was like wrapping myself in a warm hug.
Over the years, I’ve experimented with countless split pea soup recipes, but I’ve never quite been able to replicate the magic of grandma’s version. That is, until I stumbled upon this absolute gem of a recipe. It captures all the comforting flavors I remember, but with a few modern twists that take it to the next level. Trust me, once you try this split pea soup, it’s going to become a staple in your household too.
Table of Contents
Why This Split Pea Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Split Pea Soup
What makes this split pea soup recipe truly special is the attention to detail in both the ingredient selection and the cooking method. From the perfectly diced vegetables to the just-right blend of herbs and seasonings, every element has been carefully considered to create a soup that’s bursting with flavor.
The key to achieving that signature velvety texture lies in the slow, gentle cooking process. By simmering the split peas low and slow, we’re able to coax out their natural creaminess without overcooking them. And the addition of the bay leaf and dried thyme lends a subtle complexity that takes this soup to new heights.
Essential Ingredients You’ll Need
- 1 tablespoon olive oil: This acts as the base, helping to sauté the aromatic vegetables and lend a rich, silky mouthfeel to the soup.
- 1 onion, diced: Onions are the foundation of any great soup, adding depth and sweetness as they caramelize.
- 2 carrots, peeled and diced: Carrots not only provide color and texture, but they also contribute a natural sweetness that balances out the earthy split peas.
- 2 celery stalks, diced: Celery is a must-have in split pea soup, lending a subtle bitterness and crunch that elevates the overall flavor profile.
- 3 garlic cloves, minced: Garlic is the secret ingredient that takes this soup from good to great, providing a warm, aromatic backbone.
- 1 pound green split peas, rinsed: The star of the show! High-quality green split peas are the foundation of this comforting soup.
- 6 cups vegetable or chicken broth: The liquid that simmers the split peas to creamy perfection.
- 1 bay leaf: This simple herb adds a wonderful depth of flavor, with notes of pepper and a subtle sweetness.
- 1 teaspoon dried thyme: Thyme complements the other aromatics beautifully, lending an earthy, herbaceous note.
- Salt and black pepper to taste: The final seasoning that brings all the flavors together.
Step-by-Step Split Pea Soup Instructions
Preparing Your Split Pea Soup
This split pea soup comes together quickly, with just 15 minutes of prep time and 30 minutes of cooking. To get started, you’ll need a large pot or Dutch oven, a cutting board, and a sharp knife.
1- Begin by heating the olive oil in your pot over medium heat. Once the oil is shimmering, add the diced onion and sauté for 3-4 minutes, until it starts to become translucent and fragrant.
2- Next, add the diced carrots and celery to the pot. Sauté the vegetables for an additional 5-7 minutes, stirring occasionally, until they’ve softened slightly and the onions are lightly caramelized.
3- Mince the garlic and add it to the pot. Cook for 1-2 minutes, until the garlic becomes fragrant and starts to lightly brown.
4- Now it’s time to add the star of the show – the rinsed green split peas. Pour in the 6 cups of broth and toss in the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat to low and let the soup simmer for 25-30 minutes, stirring occasionally, until the split peas are tender and the soup has thickened.
5- Once the soup has reached your desired consistency, season it with salt and black pepper to taste. Feel free to add a bit more broth if you’d like a thinner texture.
6- Ladle the piping hot split pea soup into bowls and serve it up with some crusty bread or a fresh salad. Enjoy!
Pro Tips for Success
- Rinse the split peas thoroughly before cooking to remove any debris or dirt. This will ensure a smooth, clean-tasting soup.
- For an extra boost of flavor, consider sautéing the vegetables in a bit of bacon fat instead of olive oil. The smoky, salty note pairs beautifully with the split peas.
- If you want an extra-creamy soup, use an immersion blender to purée a portion of the soup before serving. This will create a luxurious, velvety texture.
- Experiment with different garnishes, like crumbled bacon, fresh herbs, or a swirl of yogurt or sour cream, to add even more depth and interest to your split pea soup.
Serving and Storing Your Split Pea Soup
Perfect Pairings for Split Pea Soup
This split pea soup recipe makes about 6 servings, which is the perfect amount to enjoy on a chilly day with some delicious accompaniments. I love pairing it with a crusty slice of sourdough bread or a fresh, crisp salad to balance out the heartiness of the soup.
For a beverage, a nice, hot cup of tea or coffee complements the earthy flavors of the split peas wonderfully. If you’re in the mood for something a little heartier, a glass of dry white wine or a light, hoppy beer also make excellent pairings.
And don’t forget the croutons! Topping your split pea soup with crunchy, garlicky croutons adds a delightful textural contrast.
Storage and Make-Ahead Tips
One of the best things about this split pea soup is that it actually gets better the longer it sits. The flavors meld and deepen, and the texture becomes even more luxurious.
To store, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 5 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until piping hot.
For longer-term storage, the soup can be frozen for up to 3 months. Just be sure to leave a bit of headspace in the container to allow for expansion. Thaw it in the refrigerator overnight before reheating.
And if you’re feeling extra organized, you can even make this soup ahead of time and keep it on hand for quick, nourishing meals throughout the week. It’s the perfect make-ahead comfort food!
Variations and Dietary Adaptations for Split Pea Soup
Creative Split Pea Soup Variations
While this classic split pea soup recipe is already a winner, there are so many ways to put your own spin on it. For a heartier meal, you could try adding diced ham, smoked sausage, or even crumbled bacon to the mix.
For a seasonal twist, swap out the green split peas for yellow split peas and top the soup with roasted butternut squash or pumpkin seeds. Or, for a Mediterranean flair, stir in some diced tomatoes, kalamata olives, and a sprinkle of feta cheese.
You could even take it in an Asian direction by adding a touch of soy sauce, grated ginger, and a handful of chopped scallions. The possibilities are endless!
Making Split Pea Soup Diet-Friendly
This split pea soup recipe is already naturally gluten-free, but if you need to make it vegan or low-carb, it’s easy to adapt.
For a vegan version, simply substitute the chicken broth with a high-quality vegetable broth. You can also omit the bay leaf if it’s not vegan-friendly.
To make it low-carb, replace the split peas with riced cauliflower or diced zucchini. This will significantly reduce the carb and calorie content while still maintaining the hearty, comforting texture.
No matter which dietary restrictions you’re working with, this split pea soup recipe is a delicious, nutritious option that can be tailored to fit your needs.
Frequently Asked Questions
Q: Can I use other types of peas instead of green split peas?
A: While green split peas are the classic choice, you can certainly experiment with other varieties like yellow split peas or even whole dried peas. Just keep in mind that the cooking time and texture may vary slightly.
Q: How long does it take to make this split pea soup?
A: This recipe has a total time of 45 minutes, with 15 minutes of prep and 30 minutes of cooking. The slow simmering is key to achieving the perfect creamy consistency.
Q: Can I make this soup ahead of time?
A: Absolutely! Split pea soup actually gets better the longer it sits, as the flavors have time to meld. You can refrigerate it for up to 5 days or freeze it for up to 3 months.
Q: How many servings does this recipe make?
A: This split pea soup recipe yields approximately 6 servings, making it a great option for a family meal or meal-prepping throughout the week.
Q: Why are my split peas still crunchy?
A: If your split peas aren’t getting tender, it could be due to old or dried-out peas. Make sure to thoroughly rinse them before cooking, and be sure to simmer the soup for the full 25-30 minutes to allow the peas to soften completely.
Split Pea Soup
- Total Time: 45
- Yield: 6 servings
- Diet: Vegetarian
Description
Enjoy the comforting and classic flavors of this homemade Split Pea Soup, made with simple ingredients and ready in just 30 minutes. This nourishing soup is perfect for a cozy lunch or dinner.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 pound green split peas, rinsed
– 6 cups vegetable or chicken broth
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the rinsed split peas, broth, bay leaf, and dried thyme. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the split peas are tender.
6. Remove the bay leaf. Use an immersion blender or transfer the soup to a blender in batches and puree until smooth.
7. Season the soup with salt and black pepper to taste.
8. Serve hot, garnished with freshly chopped parsley or croutons, if desired.
Notes
For a thicker soup, let it simmer for a few more minutes. You can also add diced ham or smoked sausage for a heartier version. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Salads & Soups
- Method: Stovetop
- Cuisine: American
Conclusion
This split pea soup recipe is truly a labor of love, but I can assure you that the end result is more than worth the effort. The rich, velvety texture, the perfectly balanced seasonings, and the comforting aroma will have you reaching for seconds (and thirds!) in no time.
Whether you’re looking to recreate the nostalgic flavors of your childhood or you’re simply in the mood for a nourishing, satisfying meal, this split pea soup is sure to become a new staple in your kitchen. So grab your pot, gather your ingredients, and get ready to experience the magic of this timeless recipe. Bon appétit!
