Description
Irresistibly sticky and savory, these Pigs In Blankets are the ultimate crowd-pleasing appetizer. Baked to perfection in just 5 minutes, they’re sure to be the hit of any party.
Ingredients
– 1 package refrigerated crescent roll dough
– 1 package cocktail-size smoked sausages
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
Instructions
1. 1. Preheat oven to 375°F.
2. 2. Unroll the crescent roll dough and separate into triangles.
3. 3. Place a sausage on the wide end of each triangle and roll up, enclosing the sausage.
4. 4. Arrange the wrapped sausages on a baking sheet.
5. 5. In a small bowl, mix together the brown sugar, garlic powder, and smoked paprika.
6. 6. Sprinkle the sugar mixture evenly over the wrapped sausages.
7. 7. Bake for 12-15 minutes, or until the dough is golden brown and the sausages are heated through.
8. 8. Serve hot and enjoy!
Notes
For extra flavor, try brushing the dough with a bit of melted butter or egg wash before baking. You can also experiment with different types of sausages or seasonings to customize the flavor.
- Prep Time: 5
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American