Growing up, Sticky Pigs In Blankets were always the star of the show at our family gatherings. I can still vividly remember the excited buzz in the air as my grandma pulled the golden, flaky bundles fresh from the oven. The irresistible aroma of savory sausage wrapped in fluffy, buttery dough would have us kids hovering nearby, eagerly waiting for our turn to snatch up a piping hot Sticky Pig. There was something so satisfying about that first bite, with the sweet-yet-savory flavors melting together in perfect harmony. To this day, those nostalgic memories make my mouth water, which is why I’m thrilled to share my go-to Sticky Pigs In Blankets recipe with you.
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Why This Sticky Pigs In Blankets Recipe Will Become Your Go-To
The Secret Behind Perfect Sticky Pigs In Blankets
This Sticky Pigs In Blankets recipe is a game-changer, and I’m confident it will become your new favorite. What sets it apart is the perfect balance of flavors and textures – the salty-sweet sausage, the buttery and slightly crisp dough, and the gooey, caramelized glaze that binds it all together. The secret? Brushing the unbaked Sticky Pigs with a simple honey-mustard mixture, which creates a delectable sticky-sweet coating that elevates these little bites to the next level. This recipe yields a total of 24 pieces, so you’ll have more than enough to satisfy a crowd.
Essential Ingredients You’ll Need
The key to making the best Sticky Pigs In Blankets is using high-quality ingredients. You’ll need:
- 1 package refrigerated crescent roll dough
- 1 package cocktail-size smoked sausages
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
That’s it – a short and simple ingredient list that comes together in a snap.
Step-by-Step Sticky Pigs In Blankets Instructions
Preparing Your Sticky Pigs In Blankets
This recipe takes 20 minutes total – 5 minutes for prep and 15 minutes for cooking. All you’ll need is a baking sheet, a pastry brush, and a few basic kitchen utensils. Let’s get started!
1- Preheat your oven to 400°F and line a baking sheet with parchment paper.
2- Unroll the crescent roll dough and separate it into 8 triangles. Place a sausage at the wide end of each triangle and tightly roll it up, ensuring the dough completely envelops the sausage.
3- Arrange the 24 Sticky Pigs In Blankets on the prepared baking sheet, spacing them out evenly.
4- In a small bowl, whisk together the honey and Dijon mustard until well combined. Brush this glaze generously over the tops and sides of the Sticky Pigs.
5- Melt the butter in the microwave or on the stovetop, then drizzle it over the Sticky Pigs.
6- Bake the Sticky Pigs In Blankets for 15 minutes, or until the dough is golden brown and the sausages are cooked through. Serve hot and enjoy!
Pro Tips for Success
To ensure your Sticky Pigs In Blankets turn out perfectly every time, here are a few expert tips:
- Use high-quality, pre-cooked cocktail sausages for the best flavor and texture.
- Don’t overstuff the dough – a single sausage per Sticky Pig is just right.
- Be generous with the honey-mustard glaze, as this is what gives the Sticky Pigs their signature sticky-sweet coating.
- Keep a close eye on them in the oven, as the honey can cause the bottoms to brown quickly.
Serving and Storing Your Sticky Pigs In Blankets
Perfect Pairings for Sticky Pigs In Blankets
These Sticky Pigs In Blankets make the perfect appetizer or snack for any occasion. Serve them alongside a tangy dipping sauce, like honey mustard or barbecue, for an extra flavor boost. They also pair wonderfully with a crisp salad or a platter of fresh veggies. And don’t forget the drinks – a cold beer or a festive holiday cocktail would be the perfect accompaniment to this tasty treat. Since this recipe yields 24 pieces, with each serving being 2 pieces, you’ll have more than enough to go around.
Storage and Make-Ahead Tips
Sticky Pigs In Blankets are best enjoyed fresh, but you can easily make them ahead of time. Simply prepare the Sticky Pigs up to the point of baking, then cover and refrigerate until ready to pop in the oven. When you’re ready to serve, bake as directed, adding a few extra minutes to the cooking time. Leftover Sticky Pigs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes, or until heated through.
Variations and Dietary Adaptations for Sticky Pigs In Blankets
Creative Sticky Pigs In Blankets Variations
The beauty of this recipe is that it’s endlessly customizable. For a twist on the classic, try using different types of sausage, such as spicy Italian or maple-flavored. You can also experiment with different dough options, like puff pastry or even crescent roll sheets. And the glaze can be tailored to your taste – swap out the honey for maple syrup or even a sprinkle of brown sugar.
Making Sticky Pigs In Blankets Diet-Friendly
If you’re looking to make this recipe a bit more health-conscious, there are a few simple swaps you can try. Use turkey or chicken sausages instead of pork, and opt for a low-carb or gluten-free crescent roll dough. For a vegan version, you can use plant-based sausages and a dairy-free puff pastry. Just be sure to adjust the cooking time as needed to ensure the dough is fully cooked.
Frequently Asked Questions
Q: Can I use regular-sized sausages instead of cocktail sausages?
A: While you certainly can use regular-sized sausages, I’d recommend sticking with the cocktail-sized variety. The smaller sausages are the perfect bite-sized portion, and they’ll be easier to wrap in the dough.
Q: How many servings does this recipe make?
A: This Sticky Pigs In Blankets recipe makes exactly 24 pieces, with each serving being 2 pieces.
Q: Can I make the Sticky Pigs In Blankets ahead of time?
A: Yes! This recipe is great for making in advance. You can prepare the Sticky Pigs up to the point of baking, then cover and refrigerate them until you’re ready to pop them in the oven.
Q: What should I do if the bottoms of the Sticky Pigs start to burn?
A: If you notice the bottoms browning too quickly, simply cover the baking sheet loosely with foil for the remainder of the baking time. This will prevent the bottoms from burning while still allowing the tops to get golden and crisp.
Sticky Pigs In Blankets
- Total Time: 20
- Yield: 24 pieces
Description
Irresistibly sticky and savory, these Pigs In Blankets are the ultimate crowd-pleasing appetizer. Baked to perfection in just 5 minutes, they’re sure to be the hit of any party.
Ingredients
– 1 package refrigerated crescent roll dough
– 1 package cocktail-size smoked sausages
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
Instructions
1. 1. Preheat oven to 375°F.
2. 2. Unroll the crescent roll dough and separate into triangles.
3. 3. Place a sausage on the wide end of each triangle and roll up, enclosing the sausage.
4. 4. Arrange the wrapped sausages on a baking sheet.
5. 5. In a small bowl, mix together the brown sugar, garlic powder, and smoked paprika.
6. 6. Sprinkle the sugar mixture evenly over the wrapped sausages.
7. 7. Bake for 12-15 minutes, or until the dough is golden brown and the sausages are heated through.
8. 8. Serve hot and enjoy!
Notes
For extra flavor, try brushing the dough with a bit of melted butter or egg wash before baking. You can also experiment with different types of sausages or seasonings to customize the flavor.
- Prep Time: 5
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
Sticky Pigs In Blankets are the ultimate party appetizer, and this recipe is guaranteed to be a hit. With their irresistible combination of savory sausage, flaky dough, and that addictive sticky-sweet glaze, it’s no wonder they’ve been a family favorite for generations. I hope you’ll give this recipe a try – I know it’s going to become a go-to in your household, just like it is in mine. Be sure to let me know how it turns out in the comments below, and don’t forget to share your creation with friends and family. Enjoy!
