I can’t wait to share my favorite Strawberry Pop Tart Slab Pie recipe with you! It’s a recipe I discovered a few years ago, and it’s become a go-to dessert for me ever since.
You see, I’m a bit of a pop tart connoisseur. I’ve tried all the different flavors, but Strawberry has always been my personal favorite. There’s just something about that sweet, fruity filling paired with the crispy, flaky crust that gets me every time. So when I stumbled upon a recipe for a Strawberry Pop Tart Slab Pie, I knew I had to give it a try.
Table of Contents
Why This Strawberry Pop Tart Slab Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Strawberry Pop Tart Slab Pie
What makes this Strawberry Pop Tart Slab Pie recipe so special is the attention to detail. It’s not just a simple pop tart-inspired pie – it’s a carefully crafted, perfectly balanced dessert that captures all the flavors you love in a pop tart, but in a slab pie format that’s perfect for feeding a crowd. This recipe yields 12 generous servings, so it’s perfect for parties, potlucks, or just satisfying your sweet tooth all week long.
Essential Ingredients You’ll Need
The key to this Strawberry Pop Tart Slab Pie is the quality of the ingredients. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- 2 tablespoons milk
- Powdered sugar for dusting
Step-by-Step Strawberry Pop Tart Slab Pie Instructions
Preparing Your Strawberry Pop Tart Slab Pie
This recipe takes 70 minutes total – 30 minutes for prep and 40 minutes for cooking. You’ll need a baking sheet, a mixing bowl, and a few other standard kitchen tools. Let’s get started!
1- Begin by rolling out your pie crust and transferring it to a lightly greased baking sheet. Crimp the edges to create a nice, neat crust.
2- In a mixing bowl, gently toss the sliced strawberries with the sugar, cornstarch, vanilla, and salt until everything is evenly coated. Spread this strawberry filling over the prepared crust.
3- In a separate bowl, make the streusel topping by combining the flour, brown sugar, and butter until it forms a crumbly mixture. Sprinkle this streusel evenly over the top of the strawberry filling.
4- Bake the Strawberry Pop Tart Slab Pie in a preheated oven until the crust is golden brown and the filling is bubbly, about 40 minutes.
5- Remove the pie from the oven and let it cool for at least 15 minutes before slicing and serving.
6- Cut the Strawberry Pop Tart Slab Pie into 12 equal slices and enjoy!
Pro Tips for Success
To ensure your Strawberry Pop Tart Slab Pie turns out perfectly, make sure to use fresh, ripe strawberries for maximum flavor. Avoid overcrowding the baking sheet, as this can prevent the crust from baking evenly. And be sure to let the pie cool completely before slicing, as this will help the filling set and prevent it from running.
Serving and Storing Your Strawberry Pop Tart Slab Pie
Perfect Pairings for Strawberry Pop Tart Slab Pie
This Strawberry Pop Tart Slab Pie is the perfect dessert for any occasion. Serve it up at your next summer barbecue, bring it to a potluck, or enjoy a slice with a scoop of vanilla ice cream for a classic dessert pairing. With 12 generous servings, it’s sure to be a crowd-pleaser.
Storage and Make-Ahead Tips
Leftover Strawberry Pop Tart Slab Pie can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For best results, reheat individual slices in the oven or microwave before serving. You can also make the pie in advance and freeze it, wrapped tightly, for up to 2 months.
Variations and Dietary Adaptations for Strawberry Pop Tart Slab Pie
Creative Strawberry Pop Tart Slab Pie Variations
If you’re feeling adventurous, try swapping out the strawberries for other fresh fruit, like blueberries, raspberries, or a mix of berries. You could also experiment with different spices, like cinnamon or nutmeg, to give your Strawberry Pop Tart Slab Pie a unique twist.
Making Strawberry Pop Tart Slab Pie Diet-Friendly
To make this recipe more diet-friendly, you can use a pre-made, store-bought pie crust that’s gluten-free or low-carb. You can also swap the regular sugar for a granulated sugar substitute, and use a dairy-free butter alternative in the streusel topping.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries in this recipe. Just be sure to thaw them completely and pat them dry before using.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 1 slice.
Q: Can I make the Strawberry Pop Tart Slab Pie ahead of time?
A: Absolutely! You can make the entire pie in advance and store it in the freezer for up to 2 months. Just be sure to wrap it tightly to prevent freezer burn.
Q: My pie crust is getting too brown. What should I do?
A: If the crust is browning too quickly, simply cover the edges with foil or a pie crust shield to prevent them from overbrowning.
Strawberry Pop Tart Slab Pie
- Total Time: 70
- Yield: 12 servings
Description
Indulge in the irresistible flavors of a Strawberry Pop Tart in this easy-to-make slab pie format. Perfect for sharing, this handheld treat is bursting with sweet, juicy strawberries and a flaky, buttery crust.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten
– 2 tablespoons milk
– Powdered sugar for dusting
Instructions
1. 1. In a food processor, combine the flour and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
2. 2. Add the ice water and pulse until the dough just begins to come together. Turn the dough out onto a lightly floured surface and shape into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
3. 3. In a large bowl, toss the sliced strawberries with the granulated sugar, cornstarch, and lemon juice.
4. 4. Roll the chilled dough into a large rectangle, about 12×16 inches. Transfer to a rimmed baking sheet.
5. 5. Spread the strawberry filling evenly over the dough, leaving a 1-inch border.
6. 6. In a small bowl, whisk together the egg and milk. Brush the exposed dough with the egg wash.
7. 7. Bake at 375°F for 35-40 minutes, until the crust is golden brown and the filling is bubbling.
8. 8. Allow to cool for 30 minutes, then dust with powdered sugar before serving.
Notes
For a decorative touch, you can use a pastry cutter or knife to create a lattice pattern on the top crust before baking. Serve the slab pie warm or at room temperature.
- Prep Time: 30
- Cook Time: 40
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American
Conclusion
I hope you’re as excited as I am to try this delicious Strawberry Pop Tart Slab Pie recipe! With its irresistible combination of flaky crust, sweet strawberry filling, and crunchy streusel topping, it’s sure to become a new family favorite. Don’t forget to let me know how it turns out – I’d love to hear your thoughts in the comments below!
