Growing up, Stuffing Biscuits Recipe was always the star of the show at our family’s Thanksgiving feast. I can still remember the mouthwatering aroma wafting through the house as my grandma would pull the golden-brown pan of flaky, buttery biscuits out of the oven. The tender, savory-sweet filling inside was the perfect complement to the crisp exterior, and I’d always fight my siblings for the last few bites. To this day, that flavor combination takes me right back to those cozy holiday gatherings and the warm, fuzzy feeling of home.
That’s why Stuffing Biscuits Recipe has become one of my go-to recipes, not just for Thanksgiving, but for any time I want to indulge in a comforting, nostalgic treat. This recipe delivers all the classic flavors you love, with a few clever twists that’ll make it an instant family favorite.
Table of Contents
Why This Stuffing Biscuits Recipe Will Become Your Go-To
The Secret Behind Perfect Stuffing Biscuits Recipe
The secret to these Stuffing Biscuits Recipe is in the technique. Instead of a traditional bread-based stuffing, I use a savory, herb-infused sausage filling that’s wrapped up in my signature buttery biscuit dough. The result is a perfect balance of flaky, tender goodness on the outside and a rich, flavorful center that’ll have everyone coming back for seconds.
Essential Ingredients You’ll Need
- Pork Sausage: The backbone of the filling, adding a delicious savory flavor.
- Onion and Celery: These classic aromatics provide the perfect flavor base.
- Fresh Herbs: A blend of sage, thyme, and parsley adds incredible depth of flavor.
- Biscuit Dough: My easy homemade biscuit recipe creates a light, fluffy exterior.
- Butter: For that irresistible, buttery richness in the biscuits.
- Milk or Buttermilk: Helps the biscuits rise to tender perfection.
Step-by-Step Stuffing Biscuits Recipe Instructions
Preparing Your Stuffing Biscuits Recipe
This Stuffing Biscuits Recipe is surprisingly simple to make, coming together in just about an hour from start to finish. You’ll need a large skillet or Dutch oven for the filling, and a baking sheet for the biscuits. Let’s get started!
1- In a large skillet over medium heat, cook the pork sausage, breaking it up into small crumbles as it browns.
2- Add the diced onion and celery, and sauté until the veggies are tender and the onions are translucent, about 5-7 minutes.
3- Stir in the fresh chopped sage, thyme, and parsley, and season with salt and pepper. Cook for 2-3 minutes more to let the flavors meld.
4- Remove the filling from heat and let it cool slightly. You want it to be warm, not piping hot, when you start assembling the biscuits.
5- Prepare your biscuit dough according to the recipe. Gently roll or pat it out into a large rectangle, about 1/2-inch thick.
6- Spoon the warm sausage filling down the center of the dough, then fold the sides over to completely encase the filling. Cut the stuffed biscuits into individual portions and place them seam-side down on a parchment-lined baking sheet.
Pro Tips for Success
The key to perfect Stuffing Biscuits Recipe is to not overstuff the biscuits. You want just enough filling to get that savory flavor in every bite, without it oozing out. Also, be gentle when handling the dough to keep the biscuits nice and flaky. And don’t forget to bake them at a high temperature for that gorgeous golden-brown crust!
Serving and Storing Your Stuffing Biscuits Recipe
Perfect Pairings for Stuffing Biscuits Recipe
These Stuffing Biscuits Recipe are the ultimate comfort food, so they pair beautifully with all your favorite holiday dishes. Serve them alongside roasted turkey, creamy mashed potatoes, and your Grandma’s famous green bean casserole for a true Thanksgiving feast. They also make a delicious accompaniment to soups, stews, and even breakfast scrambles.
Storage and Make-Ahead Tips
Leftover Stuffing Biscuits Recipe will keep in an airtight container in the fridge for up to 4 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until warmed through. You can also freeze the unbaked stuffed biscuits for up to 3 months. Just bake them straight from frozen, adding a few extra minutes to the cooking time.
Variations and Dietary Adaptations for Stuffing Biscuits Recipe
Creative Stuffing Biscuits Recipe Variations
For a fun twist, try swapping out the pork sausage for spicy Italian sausage or even crumbled bacon. You could also mix in other veggies like mushrooms, spinach, or roasted red peppers. And if you’re a cheese lover, a sprinkle of shredded cheddar or Parmesan in the filling is always a delicious addition.
Making Stuffing Biscuits Recipe Diet-Friendly
To make these Stuffing Biscuits Recipe gluten-free, simply use your favorite gluten-free biscuit mix or flour blend in place of the all-purpose flour. For a lower-carb version, swap the biscuit dough for a keto-friendly fathead dough. And to make them vegan, use plant-based sausage or mushrooms in the filling, and non-dairy milk in the biscuits.
Frequently Asked Questions
Q: Can I use pre-made stuffing mix instead of making the filling from scratch?
A: Absolutely! Store-bought stuffing mix will work just fine as a shortcut. Just be sure to adjust the seasoning to taste.
Q: How can I prevent the biscuits from getting soggy?
A: Make sure to let the sausage filling cool slightly before assembling the biscuits. This will help prevent the dough from getting too wet and soggy. Also, be gentle when handling the dough to keep it light and fluffy.
Q: Can I make the Stuffing Biscuits Recipe ahead of time?
A: Yes, you can prepare the assembled, unbaked biscuits up to 3 days in advance. Just keep them covered in the fridge until ready to bake. You may need to add a couple of minutes to the baking time if they’re going straight from cold.
Q: How many Stuffing Biscuits Recipe does this recipe make?
A: This recipe will yield approximately 12-15 individual stuffed biscuits, depending on how large you cut them. It’s a great shareable dish for a crowd!
Q: Help, my biscuits didn’t rise! What went wrong?
A: There are a few possible culprits – overworking the dough, using expired baking powder, or not baking at a high enough temperature. Make sure to handle the dough gently and check the freshness of your ingredients next time.
Stuffing Biscuits Recipe
- Total Time: 30
- Yield: 8
Description
Warm, flaky biscuits filled with savory stuffing – the perfect comfort food for any occasion! These quick and easy Stuffing Biscuits are the ultimate crowd-pleasing recipe.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup milk
– 1 1/2 cups prepared stuffing
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter until mixture resembles coarse crumbs.
3. 3. Stir in the milk until a shaggy dough forms. Turn dough out onto a lightly floured surface and gently knead 2-3 times.
4. 4. Roll or pat the dough into a 1/2-inch thick rectangle. Spread the stuffing evenly over the dough, leaving a 1/2-inch border.
5. 5. Carefully roll up the dough from the long side and pinch the seam to seal. Cut the roll into 8 equal pieces.
6. 6. Place the stuffing biscuits, cut-side up, on the prepared baking sheet. Bake for 18-22 minutes, until golden brown.
7. 7. Serve warm and enjoy!
Notes
For extra flavor, try adding herbs or spices to the stuffing. You can also experiment with different types of stuffing, such as cornbread or sausage.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Conclusion
Stuffing Biscuits Recipe is the ultimate comfort food mashup, blending the savory, herb-infused flavors of classic Thanksgiving stuffing with buttery, flaky biscuits. Trust me, once you try this recipe, it’ll become a new holiday (and weeknight!) staple in your home. So what are you waiting for? Preheat that oven and get ready to enjoy the most delicious Stuffing Biscuits Recipe of your life!
