Description

Prepare to be captivated by the bold flavors and vibrant colors of this Tiger Salad! This refreshing and crunchy dish is a delightful blend of fresh vegetables, tossed in a tantalizing dressing that will awaken your taste buds.

Ingredients

– 6 cups shredded green cabbage

– 2 cups julienned carrots

– 1 cup thinly sliced radishes

– 1/2 cup chopped green onions

– 1/4 cup chopped cilantro

– 2 tablespoons toasted sesame seeds

– 1/4 cup rice vinegar

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon honey

– 1 teaspoon grated ginger

– 1/4 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the shredded cabbage, julienned carrots, sliced radishes, chopped green onions, and chopped cilantro.

2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and red pepper flakes (if using). Season with salt and pepper to taste.

3. Pour the dressing over the salad and toss gently to coat the vegetables evenly.

4. Sprinkle the toasted sesame seeds over the top.

5. Serve the Tiger Salad chilled or at room temperature, and enjoy the burst of flavors and crunch in every bite.

Notes

For added protein, you can top the salad with grilled chicken, shrimp, or tofu. The salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 10
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: Asian