There’s just something about a warm bowl of Tomato Soup & Cheesy Herbed Dumplings that instantly transports me back to my childhood. I can still vividly remember coming home from school on those chilly autumn days, my mom’s comforting creation waiting for me on the stove. The rich, tomatoey aroma would fill the kitchen, and I’d eagerly anticipate that first spoonful – the perfect blend of tangy tomatoes and savory, pillowy dumplings. It was pure bliss in a bowl, and to this day, it remains one of my all-time favorite comfort foods.
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Why This Tomato Soup & Cheesy Herbed Dumplings Recipe Will Become Your Go-To
The Secret Behind Perfect Tomato Soup & Cheesy Herbed Dumplings
This recipe is a true keeper because it not only captures the nostalgic flavors I grew up with, but it also adds a modern twist that takes the dish to the next level. The secret lies in the perfectly seasoned tomato broth and the fluffy, cheesy dumplings that practically melt in your mouth. Best of all, it’s a cinch to whip up, making it the ideal go-to meal when you’re craving a cozy, comforting classic. This recipe yields 6 servings, so you can enjoy it with family or have plenty of leftovers to savor throughout the week.
Essential Ingredients You’ll Need
The key to this Tomato Soup & Cheesy Herbed Dumplings recipe is using high-quality, fresh ingredients. You’ll need:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold unsalted butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 3/4 cup milk
Step-by-Step Tomato Soup & Cheesy Herbed Dumplings Instructions
Preparing Your Tomato Soup & Cheesy Herbed Dumplings
This recipe takes 30 minutes total – 10 minutes for prep and 20 minutes for cooking. You’ll need a large pot or Dutch oven to make the soup, and a medium bowl for mixing the dumpling dough. Let’s get started!
1- In the large pot, sauté the diced onions and minced garlic in olive oil over medium heat until fragrant and softened, about 3-4 minutes.
2- Add the canned diced tomatoes, chicken or vegetable broth, fresh basil, salt, and pepper. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
3- While the soup simmers, prepare the cheesy herbed dumplings. In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese, fresh thyme, and parsley.
4- Slowly pour in the milk, mixing just until a soft dough forms. Be careful not to overmix.
5- Using a spoon or small cookie scoop, gently drop the dumpling dough into the simmering soup, spacing them about an inch apart.
6- Cover the pot and let the dumplings cook for 10 minutes, or until they’re puffed up and cooked through. Serve the Tomato Soup & Cheesy Herbed Dumplings hot, garnished with extra fresh basil if desired.
Pro Tips for Success
To ensure your Tomato Soup & Cheesy Herbed Dumplings turn out perfectly, a few pro tips:
- Use high-quality canned diced tomatoes for the best flavor
- Don’t overmix the dumpling dough – this can make them tough
- Keep the pot covered while the dumplings cook to allow them to steam and puff up
- Adjust seasoning to taste, adding more salt, pepper, or herbs as needed
Serving and Storing Your Tomato Soup & Cheesy Herbed Dumplings
Perfect Pairings for Tomato Soup & Cheesy Herbed Dumplings
This Tomato Soup & Cheesy Herbed Dumplings recipe makes 6 servings, with each serving being a full bowl. It’s the perfect comforting meal on its own, but you can also serve it with a fresh green salad or crusty bread for dipping. A glass of crisp white wine or a mug of hot apple cider would also be lovely accompaniments.
Storage and Make-Ahead Tips
Leftover Tomato Soup & Cheesy Herbed Dumplings can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the soup in a pot and gently reheat over medium heat, stirring occasionally, until warmed through. You can also freeze the soup (without the dumplings) for up to 3 months. Thaw in the refrigerator overnight before reheating and adding the freshly made dumplings.
Variations and Dietary Adaptations for Tomato Soup & Cheesy Herbed Dumplings
Creative Tomato Soup & Cheesy Herbed Dumplings Variations
While this classic recipe is sure to be a hit, there are plenty of ways to put your own spin on Tomato Soup & Cheesy Herbed Dumplings. Try swapping the cheddar for Parmesan or Gruyère cheese, or add in roasted red peppers or sun-dried tomatoes for extra flavor. You could also experiment with different fresh herbs, like oregano, rosemary, or chives.
Making Tomato Soup & Cheesy Herbed Dumplings Diet-Friendly
To make this recipe gluten-free, simply use a gluten-free all-purpose flour blend in the dumpling dough. For a dairy-free or vegan version, substitute the butter with plant-based butter or coconut oil, and use dairy-free shredded cheese or omit the cheese altogether.
Frequently Asked Questions
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! You can use about 4 cups of diced fresh tomatoes in place of the canned variety. You may need to simmer the soup for a bit longer to allow the flavors to develop.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 bowl.
Q: Can I prepare the dumplings ahead of time?
A: Yes, you can make the dumpling dough in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply drop the chilled dough into the simmering soup.
Q: What if my dumplings aren’t cooked through?
A: If the dumplings aren’t fully cooked after 10 minutes, you can cover the pot and let them steam for an additional 5-7 minutes until they’re puffed up and tender.
Tomato Soup & Cheesy Herbed Dumplings
- Total Time: 30
- Yield: 6 servings
Description
Indulge in the velvety richness of this Tomato Soup, perfectly complemented by the fluffy, cheesy dumplings. A quick and satisfying meal that’ll warm your soul.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons cold unsalted butter, cubed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 3/4 cup milk
Instructions
1. – In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. – Add the minced garlic and cook for 1 minute, until fragrant.
3. – Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
4. – Bring the soup to a simmer and let it cook for 10 minutes, stirring occasionally.
5. – In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
6. – Stir in the shredded cheddar cheese and chopped parsley. Pour in the milk and stir just until a soft dough forms.
7. – Using a spoon or small scoop, drop the dumplings onto the simmering soup. Cover and cook for 15 minutes, or until the dumplings are cooked through.
8. – Serve the Tomato Soup & Cheesy Herbed Dumplings hot, garnished with additional fresh parsley if desired.
Notes
For a thicker soup, you can blend a portion of the soup using an immersion blender before adding the dumplings. Leftover soup can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.
- Prep Time: 10
- Cook Time: 20
- Category: Salads & Soups Starters
- Method: Stovetop
- Cuisine: American
Conclusion
There’s nothing quite like a steaming bowl of Tomato Soup & Cheesy Herbed Dumplings to warm you up on a chilly day. This comforting recipe is sure to become a new family favorite, thanks to its perfect balance of flavors and ease of preparation. So what are you waiting for? Grab your ingredients and get ready to savor a taste of childhood nostalgia in every bite. Don’t forget to let me know how your Tomato Soup & Cheesy Herbed Dumplings turn out – I’d love to hear your thoughts!
