Growing up in the Philippines, I have fond memories of my grandma’s ube brownies. The rich, fudgy texture and the vibrant purple hue of the ube (purple yam) always brought a smile to my face. It was a treat I looked forward to on special occasions, and the flavors would transport me back to simpler times.
As I got older and moved away, I yearned for that familiar taste of home. That’s why I set out to create the perfect Ube Brownie Cookies recipe – one that would capture the essence of those beloved ube brownies, but in a convenient cookie form. After countless trials and experiments, I finally perfected the recipe, and I’m thrilled to share it with you today.
Table of Contents
Why This Ube Brownie Cookies Recipe Will Become Your Go-To
The Secret Behind Perfect Ube Brownie Cookies
What makes this Ube Brownie Cookies recipe so special is the perfect balance of flavors and textures. The ube adds a delightful sweetness and vibrant color, while the chocolate chips provide a decadent, fudgy element. The result is a cookie that is both visually stunning and absolutely delicious. This recipe yields 12 cookies, so you’ll have plenty to share with family and friends.
Essential Ingredients You’ll Need
To make these Ube Brownie Cookies, you’ll need a few key ingredients:
- Ube puree: This is the star of the show, providing the signature purple hue and sweet flavor.
- All-purpose flour: To give the cookies structure and shape.
- Unsweetened cocoa powder: For that rich, chocolatey taste.
- Granulated sugar: To sweeten the cookies and balance the ube.
- Butter: For a tender, melt-in-your-mouth texture.
- Eggs: To bind the ingredients together.
- Vanilla extract: To enhance the overall flavor profile.
- Chocolate chips: For pockets of gooey, chocolatey goodness in every bite.
Step-by-Step Ube Brownie Cookies Instructions
Preparing Your Ube Brownie Cookies
This recipe takes 22 minutes total – 10 minutes for prep and 12 minutes for cooking. You’ll need a mixing bowl, a baking sheet, and a parchment paper-lined surface to work on. Let’s get started!
1- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ube puree, melted butter, granulated sugar, and vanilla extract. Mix until well incorporated.
2- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
3- Using a small cookie scoop or spoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4- Bake the Ube Brownie Cookies for 12 minutes, or until the edges are set and the centers are still slightly soft. Keep an eye on them to prevent over-baking.
5- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6- Once cooled, serve your delicious Ube Brownie Cookies and enjoy!
Pro Tips for Success
- For an extra fudgy texture, use dark chocolate chips instead of semi-sweet.
- Don’t over-mix the dough to prevent the cookies from becoming tough.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Experiment with different mix-ins, like chopped nuts or shredded coconut, to add texture and flavor.
Serving and Storing Your Ube Brownie Cookies
Perfect Pairings for Ube Brownie Cookies
These Ube Brownie Cookies are the perfect treat to enjoy with a cup of hot coffee or a cold glass of milk. They also make a wonderful addition to any dessert table or as a sweet snack. Since this recipe yields 12 cookies, with each serving being 1 cookie, it’s the perfect amount to share with family and friends.
Storage and Make-Ahead Tips
To store your Ube Brownie Cookies, simply place them in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the cookies for up to 3 months. When ready to enjoy, simply thaw them at room temperature.
You can also prepare the dough in advance and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. This makes it easy to bake fresh cookies whenever the craving strikes.
Variations and Dietary Adaptations for Ube Brownie Cookies
Creative Ube Brownie Cookies Variations
If you’re feeling adventurous, try adding a handful of chopped walnuts or pecans to the dough for a nutty crunch. You can also experiment with different mix-ins, like shredded coconut or dried cherries, to create unique flavor combinations.
For a festive twist, you can roll the dough balls in sparkling sugar or drizzle the baked cookies with a simple ube glaze.
Making Ube Brownie Cookies Diet-Friendly
To make these Ube Brownie Cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a vegan version, use plant-based butter or coconut oil instead of regular butter, and replace the eggs with a flax or chia egg.
If you’re watching your carb intake, you can try using a sugar substitute, such as erythritol or stevia, in place of the granulated sugar. Just be sure to adjust the measurements accordingly.
Frequently Asked Questions
Q: Can I use store-bought ube puree instead of making it from scratch?
A: Absolutely! Using store-bought ube puree is a great time-saving option. Just make sure to use the same amount (1 cup) as specified in the recipe.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 cookies, with each serving being 1 cookie.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough up to 3 days in advance and store it in the refrigerator. You can also freeze the dough for up to 3 months. When ready to bake, simply scoop and bake as directed.
Q: My cookies spread too much during baking. What can I do?
A: If your cookies are spreading too much, try chilling the dough for at least 30 minutes before baking. This will help the cookies hold their shape better. You can also try using a slightly higher oven temperature (375°F) and baking for a shorter time.
Ube Brownie Cookies
- Total Time: 22
- Yield: 12 cookies
Description
Indulge in the vibrant and irresistible flavors of Ube Brownie Cookies – a delightful twist on classic brownies with a rich, fudgy texture and a gorgeous purple hue.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 1 cup ube (purple yam) puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 3/4 cup unsweetened cocoa powder
– 1 cup all-purpose flour
Instructions
1. 1. Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. 3. Add the ube puree, eggs, and vanilla extract, and mix until smooth.
4. 4. In a separate bowl, sift together the salt, cocoa powder, and all-purpose flour.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6. Using a cookie scoop or spoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a chunkier ube texture, you can fold in small chunks of ube puree into the batter before baking. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 12
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American
Conclusion
These Ube Brownie Cookies are a true delight, combining the rich, fudgy texture of brownies with the vibrant, sweet flavor of ube. Whether you’re reminiscing about your childhood memories or simply craving a unique and delicious treat, this recipe is sure to become a new favorite.
I can’t wait for you to try these Ube Brownie Cookies and experience the same joy and nostalgia that I feel with every bite. Let me know in the comments below how you enjoyed them, and feel free to share your own ube-inspired creations!
