Growing up, my mom would make the most incredible Bacon, Egg, and Cheese Breakfast Burritos every Sunday morning. The aroma of sizzling bacon and fluffy scrambled eggs would fill the kitchen, beckoning me to the table. I can still remember the first time I took a bite, the perfect combination of savory, creamy, and slightly crisp filling enveloped in a warm, soft tortilla. It was love at first bite, and from that day on, these Bacon, Egg, and Cheese Breakfast Burritos became a weekly tradition in our household.
Table of Contents
Why This Bacon, Egg, and Cheese Breakfast Burrito Recipe Will Become Your Go-To
The Secret Behind Perfect Bacon, Egg, and Cheese Breakfast Burrito
This recipe for Bacon, Egg, and Cheese Breakfast Burritos is not your average breakfast wrap. It’s the perfect balance of flavors and textures, crafted with a secret technique that ensures every bite is simply divine. This recipe yields 4 servings, meaning you can enjoy a delicious, satisfying breakfast for the whole family or have leftovers for the week ahead.
Essential Ingredients You’ll Need
- 8 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 4 large tortillas or burrito wraps
Step-by-Step Bacon, Egg, and Cheese Breakfast Burrito Instructions
Preparing Your Bacon, Egg, and Cheese Breakfast Burrito
This recipe takes 30 minutes total – 15 minutes for prep and 15 minutes for cooking. You’ll need a skillet, a whisk, and a spatula to make these delicious Bacon, Egg, and Cheese Breakfast Burritos.
1- In a medium bowl, whisk together the 8 large eggs, 1/2 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
2- In a large skillet over medium heat, cook the 8 slices of bacon until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate and set aside.
3- In the same skillet, pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes.
4- Remove the scrambled eggs from the heat and stir in the 1 cup of shredded cheddar cheese until it’s melted and evenly distributed.
5- Crumble the cooked bacon and fold it into the cheesy scrambled eggs.
6- Warm the 4 large tortillas or burrito wraps according to the package instructions, then spoon the Bacon, Egg, and Cheese mixture evenly onto each tortilla. Fold the sides of the tortilla over the filling and roll up tightly to create your Bacon, Egg, and Cheese Breakfast Burrito.
Pro Tips for Success
- Use a nonstick skillet to prevent the eggs from sticking and ensure easy cleanup.
- Don’t overfill the tortillas, as this can make them difficult to roll and wrap.
- For extra flavor, try adding a sprinkle of paprika or a dash of hot sauce to the egg mixture.
Serving and Storing Your Bacon, Egg, and Cheese Breakfast Burrito
Perfect Pairings for Bacon, Egg, and Cheese Breakfast Burrito
These Bacon, Egg, and Cheese Breakfast Burritos are a complete meal on their own, but they also pair beautifully with a side of fresh fruit, a crisp green salad, or a steaming cup of coffee. This recipe makes 4 servings, with each serving being 1 burrito, so it’s the perfect breakfast for a family or a small group.
Storage and Make-Ahead Tips
If you have any leftover Bacon, Egg, and Cheese Breakfast Burritos, you can wrap them individually in foil or parchment paper and store them in the refrigerator for up to 3 days. To reheat, simply remove the wrapping and place the burrito in the microwave for 1-2 minutes, or until heated through. You can also make these burritos ahead of time and freeze them for up to 2 months. Just be sure to wrap them tightly in foil or plastic wrap before freezing.
Variations and Dietary Adaptations for Bacon, Egg, and Cheese Breakfast Burrito
Creative Bacon, Egg, and Cheese Breakfast Burrito Variations
While the classic Bacon, Egg, and Cheese Breakfast Burrito is a true delight, there are endless ways to customize this recipe to suit your taste buds. Try adding sautéed peppers and onions, swapping the cheddar cheese for pepper jack, or even incorporating some spicy chorizo for a Southwestern twist. The possibilities are endless!
Making Bacon, Egg, and Cheese Breakfast Burrito Diet-Friendly
For a healthier version of this recipe, you can use egg whites instead of whole eggs, opt for turkey bacon, and choose a whole-wheat or gluten-free tortilla. If you’re following a low-carb diet, you can even serve the Bacon, Egg, and Cheese filling in a lettuce wrap instead of a traditional tortilla.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheese varieties, such as pepper jack, Monterey Jack, or even a crumbly feta.
Q: How many servings does this recipe make?
A: This recipe makes exactly 4 servings, with each serving being 1 burrito.
Q: Can I make these burritos ahead of time?
A: Yes, you can prepare the Bacon, Egg, and Cheese filling in advance and store it in the refrigerator for up to 3 days. When ready to assemble, simply warm the filling and wrap it in the tortillas.
Q: My burritos are falling apart. What can I do?
A: Make sure not to overfill the tortillas, and be sure to warm them before assembling the burritos. This will help the tortillas become more pliable and less likely to tear.
Bacon Egg Cheese Breakfast Burrito
- Total Time: 30
- Yield: 4 servings
Description
Start your day off right with this delicious and satisfying Bacon Egg Cheese Breakfast Burrito. Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped up in a soft tortilla, this classic breakfast dish is sure to keep you fueled and satisfied all morning.
Ingredients
– 8 large eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slices bacon, cooked until crispy
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
Instructions
1. 1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. 2. Heat a large non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked, about 5-7 minutes.
3. 3. Lay the tortillas out on a flat surface. Evenly divide the scrambled eggs, bacon, and shredded cheese among the tortillas.
4. 4. Fold the bottom of each tortilla up, then fold in the sides and roll up tightly to create a burrito.
5. 5. Serve the Bacon Egg Cheese Breakfast Burritos immediately, or wrap in foil or parchment paper to enjoy on the go.
Notes
For extra flavor, you can add diced onions, peppers, or salsa to the egg mixture. These burritos also freeze well, so you can make a batch ahead of time and reheat as needed.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: American, Tex-Mex
Conclusion
These Bacon, Egg, and Cheese Breakfast Burritos are a true delight, perfect for a leisurely weekend morning or a quick weekday grab-and-go breakfast. With their irresistible flavors and easy-to-follow instructions, this recipe is sure to become a new family favorite. So, what are you waiting for? Gather your ingredients, fire up the skillet, and enjoy the deliciousness of a homemade Bacon, Egg, and Cheese Breakfast Burrito!
