Growing up, Baked Scotch Pie was a staple in my household. The rich, flaky crust and savory filling were always a comforting treat that brought our family together. I can still vividly remember the aroma wafting through the kitchen, making my mouth water in anticipation. My mom would carefully place the golden-brown pies on the table, and we’d gather around, each eagerly waiting for our slice. It was the kind of meal that instantly transported me back to my childhood, filled with warmth, laughter, and the joy of good food shared with loved ones. To this day, whenever I bake a Baked Scotch Pie, I’m taken right back to those cherished memories, and I can’t wait to share this recipe with you.
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Why This Baked Scotch Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Baked Scotch Pie
This recipe for Baked Scotch Pie is truly special because it’s the result of years of perfecting the technique. I’ve experimented with different methods and ingredients, and I’ve finally landed on a winning combination that produces the most delicious and authentic Baked Scotch Pie you’ll ever taste. This recipe yields 6 perfect servings, each with a slice of pie that’s sure to become your new favorite.
Essential Ingredients You’ll Need
To make this Baked Scotch Pie, you’ll need a few key ingredients: ground beef, onions, garlic, thyme, Worcestershire sauce, salt, pepper, and a pre-made pie crust. These simple, yet flavorful ingredients come together to create a truly exceptional dish.
Step-by-Step Baked Scotch Pie Instructions
Preparing Your Baked Scotch Pie
This recipe takes 45 minutes total – 15 minutes for prep and 30 minutes for cooking. You’ll need a skillet, a pie dish, and a few basic kitchen tools to get started. Let’s dive into the step-by-step instructions to create your delicious Baked Scotch Pie.
1- In a skillet over medium-high heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess fat.
2- Add the diced onions and minced garlic to the skillet and sauté for 3-4 minutes, until the onions are translucent.
3- Stir in the fresh thyme, Worcestershire sauce, salt, and pepper, and cook for 2 more minutes to allow the flavors to meld.
4- Transfer the beef mixture to a pie dish, smoothing it out evenly. You should have enough filling for 6 servings.
5- Unroll your pre-made pie crust and place it over the top of the filling, crimping the edges to seal.
6- Bake the Baked Scotch Pie in a preheated 375°F oven for 30 minutes, or until the crust is golden-brown and flaky.
Pro Tips for Success
For the best results, be sure to use high-quality ingredients and follow the recipe closely. Keep an eye on the pie during the baking process, as oven temperatures can vary. If the crust is browning too quickly, you can loosely cover it with foil to prevent burning. Additionally, let the pie cool for 5-10 minutes before slicing to allow the filling to set.
Serving and Storing Your Baked Scotch Pie
Perfect Pairings for Baked Scotch Pie
This Baked Scotch Pie is the perfect main dish, serving 6 people with 1 slice per serving. It pairs beautifully with a fresh green salad, roasted vegetables, or a side of creamy mashed potatoes. For a cozy, comforting meal, I recommend serving it with a warm, hearty soup or a glass of your favorite red wine.
Storage and Make-Ahead Tips
Leftover Baked Scotch Pie can be stored in the refrigerator for up to 4 days. Simply wrap the pie tightly in foil or plastic wrap to preserve its freshness. To reheat, place slices in the oven at 350°F for 10-15 minutes, or until heated through. This recipe also freezes well, so you can easily make it ahead of time and have a delicious meal ready to go on a busy night.
Variations and Dietary Adaptations for Baked Scotch Pie
Creative Baked Scotch Pie Variations
While this classic Baked Scotch Pie is hard to beat, you can get creative with different fillings and flavors. Try adding diced carrots, peas, or mushrooms to the beef mixture for extra veggies. You could also experiment with different seasonings, like rosemary, paprika, or even a touch of cayenne for a spicy twist.
Making Baked Scotch Pie Diet-Friendly
For a gluten-free version, simply swap the pre-made pie crust for a gluten-free alternative. If you’re following a low-carb or keto diet, you can use a cauliflower-based crust or even serve the filling in a lettuce wrap. And for a vegan option, replace the ground beef with a plant-based meat substitute and use a dairy-free pie crust.
Frequently Asked Questions
Q: Can I use a different type of ground meat instead of beef?
A: Absolutely! Ground lamb or turkey would also work well in this recipe. Just be sure to adjust the cooking time and seasonings as needed.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 slice.
Q: Can I make this recipe ahead of time?
A: Yes, Baked Scotch Pie is a great make-ahead option. You can prepare the filling and assemble the pie up to 2 days in advance, then bake it just before serving.
Q: How should I store any leftover Baked Scotch Pie?
A: Leftover Baked Scotch Pie can be stored in the refrigerator for up to 4 days. Simply wrap the pie tightly in foil or plastic wrap to preserve its freshness.
Q: What can I do if the crust is browning too quickly?
A: If the crust is browning too quickly, you can loosely cover the pie with foil to prevent further browning while the filling continues to bake.
Baked Scotch Pie
- Total Time: 45
- Yield: 6 servings
Description
Indulge in the rich, savory flavors of a traditional Baked Scotch Pie. This classic Scottish dish features a flaky, golden crust and a hearty, meat-filled center, perfect for a cozy dinner or sharing with friends.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 sheet refrigerated pie crust
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, 5-7 minutes. Drain any excess fat.
3. 3. Stir in the thyme, rosemary, salt, and pepper.
4. 4. Unroll the pie crust and press it into a 9-inch pie plate. Spoon the beef mixture into the crust.
5. 5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
6. 6. Let cool for 5 minutes before slicing and serving.
Notes
For a flakier crust, brush the top with an egg wash before baking. Experiment with different herbs and spices to customize the flavor. Store any leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Pies, Cakes & Cheesecakes
- Method: Baking
- Cuisine: Scottish
Conclusion
Baked Scotch Pie is a true comfort food classic, and this recipe is sure to become a new family favorite. With its flaky crust, savory filling, and easy preparation, it’s the perfect meal to share with your loved ones. I hope you’ll give this recipe a try and experience the same joy and nostalgia that I do every time I bake a Baked Scotch Pie. Don’t forget to let me know how it turns out in the comments below!
