It’s a Sunday morning, and I’m in the kitchen, the aroma of crispy potatoes and rich hollandaise sauce wafting through the air. I can’t wait to dig into this indulgent Breakfast Poutine with Hollandaise Sauce – it’s a dish that always takes me back to that unforgettable brunch I had with my best friend last year. We were celebrating her birthday, and she insisted we try this new restaurant that was famous for their Breakfast Poutine with Hollandaise Sauce. When the plate arrived at our table, I was immediately captivated by the golden, perfectly cooked fries, smothered in a velvety hollandaise sauce and sprinkled with crispy bacon. It was like a symphony of flavors and textures, and I knew I had to recreate this dish at home.
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Why This Breakfast Poutine with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Breakfast Poutine with Hollandaise Sauce
This Breakfast Poutine with Hollandaise Sauce recipe is truly special because it combines the indulgence of classic poutine with the richness of a homemade hollandaise sauce. The secret lies in the perfect balance of crispy fries, creamy sauce, and savory toppings. What makes this recipe stand out is the attention to detail – from the perfectly cooked potatoes to the silky-smooth hollandaise. This recipe yields 4 servings, so it’s perfect for sharing with family and friends.
Essential Ingredients You’ll Need
To make this Breakfast Poutine with Hollandaise Sauce, you’ll need:
- 2 lbs russet potatoes, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 eggs
- 1/2 cup unsalted butter, melted
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp cayenne pepper
- 2 tbsp chopped fresh chives
Step-by-Step Breakfast Poutine with Hollandaise Sauce Instructions
Preparing Your Breakfast Poutine with Hollandaise Sauce
This recipe takes 45 minutes total – 15 minutes for prep and 30 minutes for cooking. You’ll need a deep fryer or heavy-bottomed pot for frying the potatoes, a small saucepan for the hollandaise sauce, and a whisk or immersion blender to help you achieve that perfect, velvety texture.
1- Start by rinsing the cut potatoes in cold water to remove any excess starch. Pat them dry thoroughly with paper towels.
2- In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F. Fry the potatoes in batches for 2-3 minutes until golden and crispy. Drain on a paper towel-lined plate and sprinkle with 1/2 tsp of salt.
3- In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the eggs, lemon juice, cayenne, and Dijon mustard. Slowly pour the egg mixture into the melted butter, whisking constantly, to create the hollandaise sauce.
4- Continue to whisk the hollandaise sauce until it thickens, about 5-7 minutes. Be careful not to let it curdle.
5- To assemble, place the crispy fries on a serving plate and drizzle the warm hollandaise sauce over the top. Sprinkle with the crumbled bacon.
6- Serve the Breakfast Poutine with Hollandaise Sauce immediately, while the fries are hot and the sauce is still creamy.
Pro Tips for Success
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying.
- Make sure to whisk the hollandaise sauce constantly to prevent it from curdling.
- Adjust the amount of lemon juice and cayenne to your taste preference.
Serving and Storing Your Breakfast Poutine with Hollandaise Sauce
Perfect Pairings for Breakfast Poutine with Hollandaise Sauce
This Breakfast Poutine with Hollandaise Sauce is a rich and indulgent dish, so it pairs well with a light salad or fresh fruit to balance the flavors. It’s also delicious with a side of sautéed greens or a crisp, refreshing mimosa. This recipe makes 4 servings, with each portion being 1 cup.
Storage and Make-Ahead Tips
Leftover Breakfast Poutine with Hollandaise Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fries in a 400°F oven for 5-10 minutes, or until crispy again. The hollandaise sauce can be reheated gently on the stovetop, whisking constantly to prevent curdling. For make-ahead convenience, you can prepare the hollandaise sauce up to 2 days in advance and store it in the refrigerator.
Variations and Dietary Adaptations for Breakfast Poutine with Hollandaise Sauce
Creative Breakfast Poutine with Hollandaise Sauce Variations
If you’re feeling adventurous, try switching up the toppings on your Breakfast Poutine with Hollandaise Sauce. You could add sautéed mushrooms, caramelized onions, or even a sprinkle of fresh herbs. For a twist on the classic, try swapping the hollandaise sauce for a creamy, cheesy sauce or a zesty chimichurri.
Making Breakfast Poutine with Hollandaise Sauce Diet-Friendly
To make this dish more diet-friendly, you can use sweet potatoes instead of Russet potatoes for a lower-carb option. For a vegan version, replace the eggs and butter in the hollandaise sauce with cashews or avocado, and use plant-based milk. To make it gluten-free, simply ensure that all of your ingredients are certified gluten-free.
Frequently Asked Questions
Q: Can I use a different type of potato?
A: While Russet potatoes are the traditional choice for poutine, you can definitely experiment with other potato varieties. Yukon Gold or red potatoes would also work well, but the cooking time may need to be adjusted.
Q: How many servings does this recipe make?
A: This recipe makes exactly 4 servings, with each serving being 1 cup.
Q: Can I make the hollandaise sauce ahead of time?
A: Yes, you can prepare the hollandaise sauce up to 2 days in advance and store it in the refrigerator. When ready to serve, simply reheat it gently on the stovetop, whisking constantly to prevent curdling.
Q: What if the hollandaise sauce curdles?
A: If your hollandaise sauce starts to curdle, don’t worry! You can try whisking in a teaspoon of warm water or lemon juice to help smooth it out. If that doesn’t work, you can start over with a new batch of sauce.
Breakfast Poutine with Creamy Hollandaise Sauce
- Total Time: 45
- Yield: 4 servings
Description
Indulge in a mouthwatering Breakfast Poutine topped with a rich, creamy Hollandaise Sauce for a delightful morning treat. Crispy fries and tender potatoes are smothered in this luxurious, velvety sauce for a truly satisfying and comforting dish.
Ingredients
– 2 lbs russet potatoes, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 eggs
– 1/2 cup unsalted butter, melted
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– 1/4 tsp cayenne pepper
– 2 tbsp chopped fresh chives
Instructions
1. 1. Preheat oven to 400°F. Toss the potato cubes with the vegetable oil, salt, and pepper. Spread in a single layer on a baking sheet.
2. 2. Roast the potatoes for 25-30 minutes, flipping halfway, until crispy and golden brown.
3. 3. Meanwhile, make the hollandaise sauce. In a double boiler or metal bowl set over a pot of simmering water, whisk the eggs until light and frothy.
4. 4. Slowly drizzle in the melted butter while whisking continuously. Whisk in the lemon juice, Dijon, and cayenne. Season with salt and pepper.
5. 5. Remove the potatoes from the oven and transfer to a serving dish. Drizzle the hot hollandaise sauce over the top and garnish with chopped chives.
6. 6. Serve the Breakfast Poutine immediately, while hot and crispy.
Notes
For a richer flavor, use duck fat or clarified butter in place of the vegetable oil. You can also bake the potatoes instead of frying for a healthier option.
- Prep Time: 15
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
This Breakfast Poutine with Hollandaise Sauce is a true indulgence that’s sure to impress your family and friends. With its crispy fries, rich hollandaise, and savory toppings, it’s a dish that’s hard to resist. I hope you’ll give this recipe a try and let me know what you think. Bon appétit!
