Growing up in a small coastal town, the aroma of freshly baked Cheddar Bay Biscuits would waft through the air, signaling the start of a cozy family dinner. But one evening, my mom decided to take that beloved biscuit and turn it into something even more incredible – a Cheddar Bay Biscuit Seafood Pot Pie. I can still remember the look of pure delight on my dad’s face as he took that first bite, the flaky crust giving way to a rich, creamy seafood filling. From that moment on, Cheddar Bay Biscuit Seafood Pot Pie became a staple in our household, a dish that brought us together and filled our bellies with warmth and comfort.
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Why This Cheddar Bay Biscuit Seafood Pot Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Cheddar Bay Biscuit Seafood Pot Pie
What sets this Cheddar Bay Biscuit Seafood Pot Pie recipe apart is the perfect balance of flavors and textures. The buttery, cheesy biscuit topping perfectly complements the indulgent seafood filling, creating a dish that’s both comforting and sophisticated. But the real secret is in the method – by par-baking the biscuits before topping the pot pie, you ensure a flaky, golden crust every time. Trust me, your family and friends will be begging you to make this Cheddar Bay Biscuit Seafood Pot Pie again and again.
Essential Ingredients You’ll Need
- Cheddar cheese
- Garlic
- Butter
- Flour
- Milk
- Chicken or vegetable broth
- Shrimp
- Crab meat
- Peas
- Carrots
- Potatoes
Step-by-Step Cheddar Bay Biscuit Seafood Pot Pie Instructions
Preparing Your Cheddar Bay Biscuit Seafood Pot Pie
This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate in comfort food, and it’s surprisingly easy to make. With just a few simple steps, you can have a hearty, flavorful dish on the table in under an hour. Let’s get started!
1- Begin by making the biscuit topping. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and set aside.
2- Next, prepare the seafood filling. In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and potatoes, and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
3- Sprinkle the flour over the vegetable mixture and cook for 2 minutes, stirring constantly. Gradually whisk in the broth and milk, bringing the mixture to a simmer. Cook until thickened, about 5 minutes.
4- Remove the skillet from heat and stir in the shrimp, crab meat, and peas. Season with salt and pepper to taste. Pour the seafood filling into a greased baking dish.
5- Preheat your oven to 400°F. Drop the biscuit dough by the spoonful onto the top of the seafood filling, leaving a little space between each one.
6- Bake the Cheddar Bay Biscuit Seafood Pot Pie for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. Allow the pot pie to cool for 5 minutes before serving.
Pro Tips for Success
To ensure your Cheddar Bay Biscuit Seafood Pot Pie turns out perfectly, be sure to use high-quality seafood and freshly grated cheddar cheese. The par-baking of the biscuits is also key – this helps them achieve that signature flaky texture. And don’t be afraid to get creative with the vegetables; feel free to swap in your family’s favorites. With a little attention to detail, this Cheddar Bay Biscuit Seafood Pot Pie will become a new household staple.
Serving and Storing Your Cheddar Bay Biscuit Seafood Pot Pie
Perfect Pairings for Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a true showstopper, so it deserves an equally impressive side dish. I love serving it with a fresh green salad and a crusty loaf of bread to soak up every last bit of that creamy seafood filling. For a special occasion, a crisp white wine or a light, refreshing beer would be the perfect pairing.
Storage and Make-Ahead Tips
Leftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the oven at 350°F until heated through. You can also make this dish ahead of time and freeze it unbaked. When ready to serve, thaw it in the refrigerator overnight and bake as directed.
Variations and Dietary Adaptations for Cheddar Bay Biscuit Seafood Pot Pie
Creative Cheddar Bay Biscuit Seafood Pot Pie Variations
While the classic Cheddar Bay Biscuit Seafood Pot Pie is hard to beat, there are plenty of ways to put your own spin on this recipe. Try swapping in different types of seafood, like cod or halibut. You could also experiment with various cheeses, such as Gruyère or Parmesan. For a seasonal twist, add diced butternut squash or sautéed mushrooms to the filling.
Making Cheddar Bay Biscuit Seafood Pot Pie Diet-Friendly
To make this dish more diet-friendly, you can use low-fat milk and reduced-fat cheddar cheese in the biscuit topping. For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Vegans can enjoy a meatless version by using plant-based seafood alternatives and unsweetened almond milk.
Frequently Asked Questions
Q: Can I use frozen seafood in this recipe?
A: Absolutely! Frozen shrimp and crab meat work just as well as fresh. Just be sure to thaw them completely before adding to the filling.
Q: How do I know when the Cheddar Bay Biscuit Seafood Pot Pie is done?
A: The pot pie is ready when the biscuit topping is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the dish – it should come out clean when the pot pie is fully cooked.
Q: Can I make this Cheddar Bay Biscuit Seafood Pot Pie ahead of time?
A: Yes, this dish is perfect for meal prepping. You can assemble the entire pot pie, cover it, and refrigerate it for up to 3 days before baking. You may need to add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.
Q: How do I store and reheat leftovers?
A: Leftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the oven at 350°F until heated through, about 10-15 minutes.
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 45
- Yield: 6
Description
Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. Featuring a rich and creamy seafood filling topped with fluffy, buttery Cheddar Bay-style biscuits, this dish is sure to become a new family favorite.
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 lb scallops
– 2 cups milk
– 1/4 cup all-purpose flour
– 2 cups shredded cheddar cheese
– 1 can (10 oz) condensed cream of mushroom soup
– 1 can (10 oz) condensed cream of celery soup
– 1 package (7.5 oz) Cheddar Bay biscuit mix
– 1/2 cup unsalted butter, melted
Instructions
1. – Preheat the oven to 400°F.
2. – In a large skillet, sauté the shrimp and scallops over medium-high heat until just cooked through, about 3-5 minutes. Remove from the pan and set aside.
3. – In the same skillet, whisk together the milk and flour until smooth. Bring to a simmer and cook, stirring constantly, until thickened, about 2-3 minutes.
4. – Remove the skillet from the heat and stir in the cheddar cheese, cream of mushroom soup, and cream of celery soup until well combined.
5. – Add the cooked shrimp and scallops back to the skillet and stir to combine.
6. – Pour the seafood mixture into a 9×13-inch baking dish.
7. – Prepare the Cheddar Bay biscuit mix according to package instructions, then drop the biscuit dough evenly over the top of the seafood mixture.
8. – Brush the biscuit dough with the melted butter.
9. – Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
10. – Let cool for 5 minutes before serving.
Notes
For a spicier version, add a dash of cayenne pepper or hot sauce to the seafood mixture. You can also substitute other types of seafood, such as cod or halibut, if desired.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, and this recipe is sure to become a new family favorite. With its flaky biscuit topping and rich, creamy seafood filling, it’s a dish that’s both impressive and incredibly satisfying. So what are you waiting for? Grab your apron and get ready to create a masterpiece in the kitchen. Trust me, your loved ones will be begging you to make this Cheddar Bay Biscuit Seafood Pot Pie again and again. Bon appétit!
