I can still remember the first time I tried my aunt’s Egyptian beef goulash (phyllo beef pie). It was during a family gathering, and the aroma of spices and tender beef wafted through the air, drawing everyone to the table. As I took my first bite, I was instantly transported to the bustling streets of Cairo, the flavors dancing on my tongue like a symphony of ancient culinary traditions. From that moment on, I knew this dish would become a cherished staple in my kitchen.
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Why This Egyptian Beef Goulash (Phyllo Beef Pie) Recipe Will Become Your Go-To
The Secret Behind Perfect Egyptian Beef Goulash (Phyllo Beef Pie)
This Egyptian beef goulash (phyllo beef pie) recipe is truly a labor of love, but the end result is worth every minute. The key lies in the slow-cooked beef, which transforms from tough and stringy to melt-in-your-mouth tender, thanks to a blend of aromatic spices and the magic of time. The phyllo dough, layered with butter, creates a flaky, golden crust that perfectly complements the rich, savory filling. It’s a dish that combines the bold flavors of the Middle East with the comforting warmth of a classic beef stew, resulting in a truly unforgettable culinary experience.
Essential Ingredients You’ll Need
- 2 pounds beef chuck, cut into 1-inch cubes: This tough but flavorful cut of beef is essential for achieving the perfect texture in the goulash. As it cooks low and slow, the connective tissues break down, leaving you with incredibly tender, succulent bites.
- 2 onions, diced: Onions provide a sweet, aromatic base for the stew, balancing the richness of the beef.
- 4 cloves garlic, minced: Garlic is a fundamental flavor in Egyptian cuisine, adding depth and complexity to the dish.
- 2 tablespoons tomato paste: The tomato paste contributes a touch of acidity and umami, rounding out the flavors.
- 2 teaspoons ground cumin: Cumin is a signature spice in Egyptian cooking, lending an earthy, warm note to the goulash.
- 2 teaspoons paprika: Paprika adds a subtle smoky flavor and vibrant color to the dish.
- 1 teaspoon ground cinnamon: Cinnamon may seem like an unexpected addition, but it lends a subtle sweetness and aroma that perfectly complements the other spices.
- 1 teaspoon ground coriander: Coriander brings a delicate, citrusy flavor that brightens the overall profile.
- 1 teaspoon salt: Salt enhances the natural flavors of the ingredients, ensuring a well-balanced dish.
- 1/2 teaspoon black pepper: Black pepper provides a gentle heat and peppery kick.
- 1 cup beef broth: The broth helps to tenderize the beef and creates a rich, flavorful sauce.
- 8 sheets phyllo dough, thawed: The flaky, buttery phyllo dough envelops the goulash, creating a truly indulgent and satisfying texture.
- 4 tablespoons melted butter: Brushing the phyllo dough with butter is essential for achieving that coveted golden-brown crust.
Step-by-Step Egyptian Beef Goulash (Phyllo Beef Pie) Instructions
Preparing Your Egyptian Beef Goulash (Phyllo Beef Pie)
With a total time of 105 minutes (30 minutes of prep and 75 minutes of cooking), this Egyptian beef goulash (phyllo beef pie) is the perfect dish to make for a cozy weeknight dinner or a weekend gathering. All you’ll need is a large pot or Dutch oven, a sharp knife, and a few essential kitchen tools.
1- Begin by cutting the beef chuck into 1-inch cubes, ensuring even pieces for even cooking.
2- In a large pot or Dutch oven, sauté the diced onions over medium heat until they’re softened and fragrant, about 5-7 minutes.
3- Add the minced garlic to the pot and cook for an additional 2-3 minutes, stirring constantly to prevent burning.
4- Stir in the tomato paste, ground cumin, paprika, cinnamon, coriander, salt, and black pepper. The spices will create a rich, aromatic base for the goulash.
5- Carefully add the beef cubes to the pot, ensuring they’re evenly coated in the spice mixture. Pour in the beef broth, stirring to combine.
6- Cover the pot, reduce the heat to low, and let the goulash simmer for 60-75 minutes, or until the beef is tender and the flavors have had a chance to meld together.
Pro Tips for Success
- Browning the beef before simmering: For an even deeper flavor, consider searing the beef cubes in batches before adding them to the pot. This will help to lock in the juices and create a more caramelized, robust taste.
- Adjusting the seasoning: Taste the goulash as it simmers and adjust the seasoning as needed. Different cuts of beef may require more or less salt, so be mindful of the flavor profile and tweak it to your liking.
- Allowing time for the flavors to develop: The longer you let the goulash simmer, the more the flavors will meld and intensify. If time allows, consider letting it simmer for up to 90 minutes for maximum tenderness and flavor.
- Handling the phyllo dough: When working with the phyllo dough, make sure to keep it covered with a damp towel to prevent it from drying out. Brush each layer generously with melted butter to ensure a crisp, golden crust.
Serving and Storing Your Egyptian Beef Goulash (Phyllo Beef Pie)
Perfect Pairings for Egyptian Beef Goulash (Phyllo Beef Pie)
This Egyptian beef goulash (phyllo beef pie) is a true showstopper, serving 8 people. For a complete meal, consider pairing it with a fresh salad dressed in a tangy lemon-herb vinaigrette and a side of fragrant basmati rice. To complement the rich, savory flavors, a glass of bold red wine or a refreshing mint-infused iced tea would be a perfect accompaniment.
Storage and Make-Ahead Tips
The great thing about this Egyptian beef goulash (phyllo beef pie) is that it actually gets better the next day. You can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a 350°F oven for 15-20 minutes, or until heated through.
For even easier meal prep, you can assemble the entire dish ahead of time and freeze it. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and bake it according to the instructions.
Variations and Dietary Adaptations for Egyptian Beef Goulash (Phyllo Beef Pie)
Creative Egyptian Beef Goulash (Phyllo Beef Pie) Variations
- Spicy Egyptian Beef Goulash (Phyllo Beef Pie): Add a pinch of cayenne pepper or harissa paste to the spice mix for a bold, fiery twist.
- Vegetarian Egyptian Goulash (Phyllo Pie): Substitute the beef with a medley of roasted vegetables, such as eggplant, bell peppers, and zucchini.
- Lamb Egyptian Goulash (Phyllo Pie): Use ground lamb or lamb shoulder instead of beef for a more traditional Middle Eastern flavor profile.
Making Egyptian Beef Goulash (Phyllo Beef Pie) Diet-Friendly
For a gluten-free version, simply swap the phyllo dough for gluten-free puff pastry or a homemade gluten-free crust. To make it low-carb, use a cauliflower-based crust or skip the crust entirely and serve the goulash over a bed of roasted vegetables or cauliflower rice.
Frequently Asked Questions
Q: Can I substitute a different cut of beef?
A: Absolutely! While beef chuck is the traditional choice, you can also use beef shoulder, brisket, or even ground beef in this recipe. Just adjust the cooking time accordingly.
Q: How can I ensure the phyllo dough is crispy?
A: The key is to work quickly when assembling the pie and to make sure each layer is generously brushed with melted butter. Avoid letting the dough sit for too long, as it can become dry and brittle.
Q: Can I make this dish in advance?
A: Yes, this Egyptian beef goulash (phyllo beef pie) is a great make-ahead option. You can prepare the filling up to 3 days in advance and assemble the pie just before baking. It also freezes well for up to 3 months.
Q: How many people does this recipe serve?
A: This recipe for Egyptian beef goulash (phyllo beef pie) serves 8 people. If you’re serving a smaller crowd, you can easily halve the recipe or freeze the leftovers for another day.
Q: What if the phyllo dough tears while assembling?
A: Don’t worry, a few small tears won’t ruin the dish. Just gently press the dough back together and continue with the assembly. The butter will help seal any gaps, and the final result will still be delicious.
Classic Egyptian Beef Goulash (Phyllo Beef Pie)
- Total Time: 105
- Yield: 8 servings
Description
Discover the comforting flavors of Classic Egyptian Beef Goulash (Phyllo Beef Pie) – a delicious blend of tender beef, aromatic spices, and flaky phyllo pastry.
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 onions, diced
– 4 cloves garlic, minced
– 2 tablespoons tomato paste
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon ground cinnamon
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 8 sheets phyllo dough, thawed
– 4 tablespoons melted butter
Instructions
1. In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink.
2. Add the onions and garlic, and cook for 5 minutes until softened.
3. Stir in the tomato paste, cumin, paprika, cinnamon, coriander, salt, and pepper. Cook for 2 minutes.
4. Pour in the beef broth and bring to a simmer. Reduce heat to low, cover, and cook for 45-60 minutes, or until the beef is very tender.
5. Preheat the oven to 375°F (190°C).
6. Unroll the phyllo dough and keep it covered with a damp towel to prevent it from drying out.
7. Grease a 9×13 inch baking dish. Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat with 7 more sheets, overlapping them slightly.
8. Spoon the beef goulash filling into the phyllo-lined dish and spread it evenly.
9. Fold the overhanging phyllo dough over the filling, then brush the top with the remaining melted butter.
10. Bake for 30-35 minutes, or until the phyllo is golden brown and crispy.
11. Let the dish cool for 10 minutes before slicing and serving.
Notes
Serve the Egyptian beef goulash (phyllo beef pie) with a fresh salad or roasted vegetables for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 30
- Cook Time: 75
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Egyptian
Conclusion
This Egyptian beef goulash (phyllo beef pie) is a true culinary masterpiece, combining the bold flavors of the Middle East with the comforting warmth of a classic beef stew. With its tender, spice-infused beef and flaky, golden phyllo crust, it’s a dish that’s sure to impress your family and friends. Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this recipe is a must-try. So why not give it a try and let the flavors of the Nile transport you to a whole new world of deliciousness?
