It was a cozy autumn evening, and the crisp air carried a hint of woodsmoke from the nearby firepit. My friends and I had gathered for a backyard bonfire, and I couldn’t wait to indulge in my favorite campfire treat – s’mores. But as I started to assemble the classic graham, chocolate, and marshmallow combination, a delicious idea struck me. “What if we could capture all that gooey, melty goodness in a bite-sized roll?” I thought to myself. And that’s how my love affair with Gooey S’mores Rolls began.
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Why This Gooey S’mores Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Gooey S’mores Rolls
Imagine sinking your teeth into a buttery, flaky crescent roll filled with molten chocolate and toasted marshmallows – that’s the magic of Gooey S’mores Rolls. The key lies in the perfect balance of textures and flavors. The crisp, golden-brown exterior gives way to a soft, pillowy interior that’s bursting with ooey-gooey goodness. And the addition of graham cracker crumbs adds a delightful crunch that ties the whole treat together.
Essential Ingredients You’ll Need
To create these irresistible Gooey S’mores Rolls, you’ll need just a few simple ingredients:
- 1 can refrigerated crescent roll dough: The foundation of the rolls, providing a buttery, flaky base to hold all the goodness.
- 1 cup mini marshmallows: These little puffs of sweetness melt into a gooey, toasted filling.
- 1 cup chopped chocolate bars or chocolate chips: The rich, melted chocolate is the perfect complement to the marshmallows.
- 2 tablespoons unsalted butter, melted: This helps the rolls achieve that irresistible golden-brown color and crisp exterior.
- 2 tablespoons graham cracker crumbs: Adding a touch of crunchy graham flavor ties the s’mores theme together perfectly.
Step-by-Step Gooey S’mores Rolls Instructions
Preparing Your Gooey S’mores Rolls
With a prep time of just 10 minutes and a cook time of 15 minutes, you can have these Gooey S’mores Rolls ready to enjoy in a flash. All you’ll need is a baking sheet, a small bowl, and a pastry brush.
1- Preheat your oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into triangles.
2- In a small bowl, combine the mini marshmallows, chopped chocolate, and melted butter. Stir gently to coat the marshmallows and chocolate.
3- Place a spoonful of the marshmallow-chocolate mixture onto the wide end of each crescent roll triangle. Carefully roll the dough up, starting from the wide end and working towards the narrow tip, to enclose the filling.
4- Arrange the rolled-up Gooey S’mores Rolls on the prepared baking sheet, spacing them about an inch apart. Sprinkle the tops with the graham cracker crumbs.
5- Bake the rolls for 12-15 minutes, or until the dough is golden brown and the filling is melted and bubbly.
6- Remove the Gooey S’mores Rolls from the oven and let them cool for a few minutes before serving. Enjoy these warm, ooey-gooey treats!
Pro Tips for Success
- Don’t overstuff the rolls: A moderate amount of the marshmallow-chocolate mixture is key to achieving the perfect balance of flavors and textures.
- Chill the dough before rolling: Popping the crescent roll dough in the fridge for 10-15 minutes before assembling the rolls can make the dough easier to work with.
- Watch the baking time closely: Keep an eye on the rolls in the oven, as the filling can quickly go from gooey to burnt if they bake for too long.
- Customize the chocolate: Feel free to use a variety of chopped chocolate bars or chocolate chips to suit your taste preferences.
- Serve warm for maximum gooeyness: These Gooey S’mores Rolls are best enjoyed straight out of the oven, when the chocolate and marshmallows are at their melty, irresistible best.
Serving and Storing Your Gooey S’mores Rolls
Perfect Pairings for Gooey S’mores Rolls
These Gooey S’mores Rolls are the perfect treat to share with friends and family, serving up to 8 people. For a cozy evening around the fire, they pair beautifully with a mug of hot cocoa or a glass of cold milk. If you’re looking for a more indulgent dessert, try serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage and Make-Ahead Tips
Gooey S’mores Rolls are best enjoyed fresh from the oven, but they can be made in advance to save time. Once baked, let the rolls cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F oven for 5-7 minutes, or until heated through.
If you’d like to make them ahead of time, you can assemble the unbaked rolls and freeze them for up to 2 months. When ready to bake, simply transfer the frozen rolls to a baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Variations and Dietary Adaptations for Gooey S’mores Rolls
Creative Gooey S’mores Rolls Variations
While the classic Gooey S’mores Rolls are hard to beat, there’s always room for a little creativity. Try swapping the chocolate for peanut butter chips or Nutella for a delightful twist. You could also experiment with different types of graham crackers, such as cinnamon or honey, to change up the flavor profile. For a festive touch, add a sprinkle of crushed candy canes or a drizzle of white chocolate during the holiday season.
Making Gooey S’mores Rolls Diet-Friendly
Looking to make these Gooey S’mores Rolls a bit more diet-friendly? You can easily substitute the refrigerated crescent roll dough for a gluten-free or low-carb alternative. For a vegan version, use dairy-free chocolate chips and plant-based marshmallows. And if you’re watching your sugar intake, you can reduce the amount of chocolate or marshmallows in the filling.
Frequently Asked Questions
Q: Can I use different types of chocolate in the filling?
A: Absolutely! Feel free to experiment with a variety of chopped chocolate bars or chocolate chips, such as milk chocolate, dark chocolate, or even peanut butter chips, to find your perfect flavor combination.
Q: How long does it take to prepare and bake the Gooey S’mores Rolls?
A: The total time to make these rolls is 25 minutes, with 10 minutes of prep time and 15 minutes of baking time.
Q: Can I make the Gooey S’mores Rolls ahead of time?
A: Yes, you can assemble the unbaked rolls and freeze them for up to 2 months. When ready to bake, transfer the frozen rolls to a baking sheet and add a few extra minutes to the cooking time.
Q: How many servings does this recipe make?
A: This Gooey S’mores Rolls recipe yields 8 servings.
Q: What if the filling leaks out while baking?
A: If you find that the filling is leaking out during baking, try using a slightly smaller amount of the marshmallow-chocolate mixture or rolling the dough a bit tighter to fully enclose the filling.
Gooey S’mores Rolls
- Total Time: 25
- Yield: 8 servings
Description
Indulge in the ultimate comfort food with these Gooey S’mores Rolls! A delightful blend of melted chocolate, fluffy marshmallows, and a soft, buttery dough that’s ready in just 10 minutes.
Ingredients
– 1 can refrigerated crescent roll dough
– 1 cup mini marshmallows
– 1 cup chopped chocolate bars or chocolate chips
– 2 tablespoons unsalted butter, melted
– 2 tablespoons graham cracker crumbs
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a heaping tablespoon of marshmallows and chopped chocolate in the center of each triangle.
4. Tightly roll up the triangles, starting from the wide end and rolling towards the point.
5. Place the rolled-up s’mores rolls in a greased 8×8-inch baking dish.
6. Brush the tops of the rolls with the melted butter and sprinkle with graham cracker crumbs.
7. Bake for 12-15 minutes, or until the rolls are golden brown and the chocolate and marshmallows are melted and gooey.
8. Serve warm and enjoy!
Notes
For extra gooeyness, you can add a drizzle of melted chocolate or caramel sauce on top of the baked rolls. You can also try using different chocolate flavors or mix-ins like peanut butter chips or chopped nuts.
- Prep Time: 10
- Cook Time: 15
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American
Conclusion
Gooey S’mores Rolls are the ultimate indulgence that will have your taste buds dancing with joy. With their irresistible combination of flaky, buttery dough, melted chocolate, and toasted marshmallows, this recipe is sure to become a new family favorite. Whether you’re enjoying them around a cozy campfire or as a special treat at home, these rolls are guaranteed to bring a little bit of that classic s’mores magic to every bite. So gather your ingredients, preheat your oven, and get ready to experience the pure bliss of Gooey S’mores Rolls. I can’t wait to hear about your delicious adventures!
