Growing up, my family had a summer tradition of making homemade fig jam. It was a labor of love, but the sweet, jammy goodness was worth every second. As an adult, I’ve found the perfect way to enjoy that nostalgic flavor – the Grilled Fig Jam Sandwich. This recipe takes me right back to those sunny afternoons spent in the kitchen, stirring the bubbling pot of figs and sugar. The combination of the caramelized bread, melty cheese, and rich fig jam is simply divine. It’s no wonder this Grilled Fig Jam Sandwich has become a go-to in my house.
Table of Contents
Why This Grilled Fig Jam Sandwich Recipe Will Become Your Go-To
The Secret Behind Perfect Grilled Fig Jam Sandwich
This Grilled Fig Jam Sandwich recipe is special because it takes the classic grilled cheese to new heights. The secret is in the fig jam, which adds a sweet, complex flavor that perfectly complements the savory cheese and crisp bread. This recipe makes 2 servings, with each serving being 1 full sandwich. Trust me, once you try this, it’ll be hard to go back to a plain old grilled cheese.
Essential Ingredients You’ll Need
To make this Grilled Fig Jam Sandwich, you’ll need:
- 4 slices of bread
- 1/2 cup fig jam
- 2 tablespoons unsalted butter, softened
Step-by-Step Grilled Fig Jam Sandwich Instructions
Preparing Your Grilled Fig Jam Sandwich
This recipe takes 10 minutes total – 5 minutes for prep and 5 minutes for cooking. All you need is a skillet or griddle to get these Grilled Fig Jam Sandwiches sizzling.
1- Spread 2 tablespoons of fig jam evenly on 4 slices of bread.
2- Top each jammy slice with 2 ounces of cheese.
3- Close the sandwiches with the remaining 4 bread slices.
4- Melt 1 tablespoon of butter in a skillet over medium heat. When the butter is sizzling, add the sandwiches and cook for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
5- Remove the sandwiches from the skillet and let them cool for 1 minute before slicing diagonally.
6- Serve the Grilled Fig Jam Sandwiches hot and enjoy!
Pro Tips for Success
For the best Grilled Fig Jam Sandwich, use a high-quality fig jam and pair it with a cheese that complements the sweetness, like brie or gouda. Be sure to butter the bread generously before grilling for maximum crispiness. And don’t forget to keep an eye on the sandwiches while they’re cooking – you want that perfect golden-brown color, but you don’t want the cheese to burn.
Serving and Storing Your Grilled Fig Jam Sandwich
Perfect Pairings for Grilled Fig Jam Sandwich
This Grilled Fig Jam Sandwich is the perfect anytime meal, whether you’re enjoying it for lunch, a snack, or even a light dinner. Pair it with a fresh salad or a cup of tomato soup for a heartier meal. And don’t forget a glass of crisp white wine or a cold iced tea to complete the experience. This recipe makes 2 servings, with each serving being 1 sandwich.
Storage and Make-Ahead Tips
Leftover Grilled Fig Jam Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwich in a skillet over medium heat and cook for 1-2 minutes per side, or until the bread is crispy and the cheese is melted. For a make-ahead option, you can assemble the sandwiches up to a day in advance and store them in the fridge until ready to grill.
Variations and Dietary Adaptations for Grilled Fig Jam Sandwich
Creative Grilled Fig Jam Sandwich Variations
There are so many ways to play with this Grilled Fig Jam Sandwich recipe. Try it with different types of cheese, like goat cheese or blue cheese. You can also switch up the bread, using a crusty baguette or even fluffy brioche. For a touch of spice, add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze.
Making Grilled Fig Jam Sandwich Diet-Friendly
To make this recipe gluten-free, simply use your favorite gluten-free bread. For a vegan version, swap the cheese for a dairy-free alternative and use a plant-based butter or oil for grilling. If you’re watching your carbs, you can serve the filling between lettuce leaves or portobello mushroom caps instead of bread.
Frequently Asked Questions
Q: Can I use a different type of jam instead of fig?
A: Absolutely! While fig jam is the star of this recipe, you can experiment with other fruit jams as well. Raspberry, apricot, or even blackberry jam would all be delicious substitutes.
Q: How many servings does this recipe make?
A: This recipe makes exactly 2 servings, with each serving being 1 sandwich.
Q: Can I make these sandwiches in advance?
A: Yes, you can assemble the Grilled Fig Jam Sandwiches up to a day in advance and store them in the fridge until you’re ready to grill them. Just be sure to butter the bread just before cooking for that perfect crunch.
Q: How do I know when the sandwiches are done?
A: Look for the bread to be golden brown and the cheese to be melted and gooey. You can also use a spatula to peek at the underside of the sandwich to check for that perfect grilled color.
Q: Can I freeze leftover Grilled Fig Jam Sandwiches?
A: While you can freeze the ungrilled sandwiches for up to 3 months, I don’t recommend freezing the grilled ones. The bread tends to get soggy when reheated from frozen. It’s best to enjoy any leftovers within 3 days, stored in the refrigerator.
Grilled Fig Jam Sandwich
- Total Time: 10
- Yield: 2 servings
Description
Indulge in the irresistible flavors of a Grilled Fig Jam Sandwich, a quick and easy breakfast or snack that will tantalize your taste buds. The combination of sweet, gooey fig jam and the crisp, golden-brown bread creates a mouthwatering treat that’s sure to satisfy your cravings.
Ingredients
– 4 slices of bread
– 1/2 cup fig jam
– 2 tablespoons unsalted butter, softened
Instructions
1. 1. Preheat a grill pan or griddle over medium heat.
2. 2. Spread the butter evenly on one side of each slice of bread.
3. 3. Place two slices of bread, buttered side down, on the hot grill pan.
4. 4. Spread the fig jam evenly over the unbuttered side of the bread.
5. 5. Top with the remaining two slices of bread, buttered side up.
6. 6. Grill the sandwiches for 2-3 minutes per side, or until the bread is golden-brown and the filling is warm and melted.
7. 7. Remove the sandwiches from the grill and serve immediately.
Notes
For a twist, try adding a sprinkle of powdered sugar on top of the grilled sandwiches. You can also experiment with different types of jam, such as raspberry or strawberry, for a unique flavor profile.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: American
Conclusion
This Grilled Fig Jam Sandwich is the perfect balance of sweet and savory, and it’s sure to become a new favorite in your household. With just a few simple ingredients and 10 minutes of your time, you can enjoy a delicious, comforting meal that’ll transport you right back to those warm summer days. So what are you waiting for? Grab your skillet and get grilling!
