I’ll never forget the first time I tried Oven Fried Feta Rolls with Chili Honey. It was a few years ago when I was visiting my friend’s family in Athens. We were gathered around the table, the aroma of sizzling feta and fragrant honey wafting through the air, and I couldn’t wait to take my first bite. As soon as I popped that crispy, golden roll into my mouth, I was transported to a little Greek cafe, the flavors dancing on my tongue. The salty-tangy feta, the sweet and spicy chili honey – it was an explosion of taste that I knew I had to recreate at home. And let me tell you, this recipe has become a staple in my kitchen ever since.
Table of Contents
Why This Oven Fried Feta Rolls with Chili Honey Recipe Will Become Your Go-To
The Secret Behind Perfect Oven Fried Feta Rolls with Chili Honey
What makes this Oven Fried Feta Rolls with Chili Honey recipe so special is the unique combination of textures and flavors. By baking the feta-filled rolls instead of frying, you get a deliciously crispy exterior without all the grease. And the chili-infused honey adds a sweet and spicy punch that takes these rolls to the next level. This recipe yields 12 perfectly portioned rolls, making it the perfect appetizer or side dish for any occasion.
Essential Ingredients You’ll Need
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 2 tbsp unsalted butter, melted
- 1/4 cup honey
- 1 tsp chili flakes
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
Step-by-Step Oven Fried Feta Rolls with Chili Honey Instructions
Preparing Your Oven Fried Feta Rolls with Chili Honey
This recipe takes 30 minutes total – 10 minutes for prep and 20 minutes for cooking. You’ll need a baking sheet, a small bowl, and a pastry brush to make these Oven Fried Feta Rolls with Chili Honey.
1- Preheat your oven to 400°F and line a baking sheet with parchment paper. In a small bowl, mix together the 8 ounces of crumbled feta cheese.
2- Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with the 2 tablespoons of melted butter. Place another sheet of phyllo on top and brush with more butter.
3- Cut the stacked phyllo sheets into 6 equal rectangles. Place 1 tablespoon of the feta mixture onto the bottom third of each rectangle. Fold the bottom corner over the filling, then continue to tightly roll up the rectangle.
4- Arrange the Oven Fried Feta Rolls seam-side down on the prepared baking sheet. Bake for 20 minutes, or until the rolls are golden brown.
5- While the rolls are baking, prepare the chili honey by mixing together 1/4 cup of honey and 1/4 teaspoon of chili powder in a small bowl.
6- Remove the Oven Fried Feta Rolls from the oven and drizzle the chili honey over the top. Serve warm and enjoy!
Pro Tips for Success
To ensure your Oven Fried Feta Rolls with Chili Honey turn out perfectly, be sure to work with the phyllo dough quickly, as it can dry out easily. Brush each layer with just a light coating of melted butter to prevent the dough from becoming too greasy. And don’t be afraid to experiment with different types of cheese or spice blends in the filling.
Serving and Storing Your Oven Fried Feta Rolls with Chili Honey
Perfect Pairings for Oven Fried Feta Rolls with Chili Honey
These Oven Fried Feta Rolls with Chili Honey make a fantastic appetizer or side dish. Serve them alongside a crisp salad, roasted veggies, or a light pasta dish for a complete Greek-inspired meal. They also pair beautifully with a glass of white wine or a refreshing cocktail. Remember, this recipe yields 12 rolls, with each serving being one roll.
Storage and Make-Ahead Tips
Leftover Oven Fried Feta Rolls with Chili Honey can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 5-10 minutes until crisp. You can also prepare the rolls in advance, bake them, and reheat them when you’re ready to serve.
Variations and Dietary Adaptations for Oven Fried Feta Rolls with Chili Honey
Creative Oven Fried Feta Rolls with Chili Honey Variations
For a seasonal twist, try using goat cheese instead of feta, or add chopped sun-dried tomatoes or fresh herbs to the filling. You could also experiment with different spice blends in the honey, like za’atar or Cajun seasoning, for a unique flavor profile.
Making Oven Fried Feta Rolls with Chili Honey Diet-Friendly
To make this recipe gluten-free, simply swap the phyllo dough for gluten-free puff pastry or wonton wrappers. For a vegan version, use a plant-based cheese alternative and maple syrup or agave in place of the honey.
Frequently Asked Questions
Q: Can I use a different type of cheese in the Oven Fried Feta Rolls with Chili Honey?
A: Absolutely! While feta is the traditional choice, you can experiment with other soft, creamy cheeses like goat cheese, ricotta, or even a flavored cream cheese.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 rolls, with each serving being 1 roll.
Q: How do I prevent the phyllo dough from becoming too dry or too greasy?
A: To keep the phyllo dough pliable, work quickly and only brush each layer lightly with melted butter. Avoid over-buttering, as that can make the rolls too greasy.
Q: Can I make the Oven Fried Feta Rolls with Chili Honey ahead of time?
A: Yes, you can prepare the rolls in advance and bake them when you’re ready to serve. Just store the unbaked rolls in the refrigerator for up to 3 days before baking.
Q: What should I do if the rolls start to brown too quickly in the oven?
A: If the rolls are browning too quickly, simply cover them loosely with foil and continue baking until they’re golden brown and the feta is melted.
Oven Fried Feta Rolls with Chili Honey
- Total Time: 30
- Yield: 12 rolls
Description
Indulge in the perfect balance of crispy feta and sweet chili honey with this easy-to-make Oven Fried Feta Rolls recipe. Packed with flavor and ready in just 30 minutes, these appetizing bites are perfect for entertaining or enjoying as a tasty snack.
Ingredients
– 8 oz feta cheese, crumbled
– 6 sheets phyllo dough
– 2 tbsp unsalted butter, melted
– 1/4 cup honey
– 1 tsp chili flakes
– 1/4 tsp garlic powder
– 1/4 tsp paprika
– 1/4 tsp salt
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a small bowl, mix together the crumbled feta, garlic powder, paprika, and salt.
3. 3. Lay one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter.
4. 4. Place about 2 tbsp of the feta mixture in a line near the bottom of the phyllo sheet. Fold the bottom edge over the filling, then fold in the sides and continue to tightly roll up the phyllo.
5. 5. Place the rolled feta bundle seam-side down on a parchment-lined baking sheet. Repeat with the remaining phyllo sheets and feta mixture.
6. 6. Bake for 18-20 minutes, until the phyllo is golden brown and crispy.
7. 7. In a small saucepan, heat the honey and chili flakes over low heat, stirring occasionally, until warmed through.
8. 8. Drizzle the warm chili honey over the baked feta rolls and serve immediately.
Notes
– For extra crispy rolls, brush the tops with additional melted butter before baking.
– Try different cheese varieties like goat cheese or cream cheese instead of feta.
– Sprinkle chopped nuts or herbs on top for added texture and flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Mediterranean
Conclusion
Oven Fried Feta Rolls with Chili Honey are a delightful and easy-to-make Greek-inspired appetizer that will have your guests raving. With their crispy exterior, creamy feta filling, and sweet-and-spicy honey topping, these rolls are sure to become a new favorite in your household. So why not give this recipe a try today? I promise it’ll be a crowd-pleaser. Don’t forget to let me know how they turn out – I’d love to hear your thoughts!
