Parmesan Potato Stacks: A Savory, Crispy Delight

Growing up, I have so many fond memories of my grandma’s Parmesan Potato Stacks. She would make them for every family gathering, and the aroma of crispy potatoes and melted parmesan would fill the entire house. It was impossible to resist sinking your teeth into those perfectly-stacked layers of potato, cheese, and herbs. To this day, Parmesan Potato Stacks remain one of my all-time favorite comfort foods, and I’m thrilled to share this recipe with you.

Why This Parmesan Potato Stacks Recipe Will Become Your Go-To

The Secret Behind Perfect Parmesan Potato Stacks

What makes this Parmesan Potato Stacks recipe truly special is the combination of simple, high-quality ingredients and a few clever techniques that result in the most delicious, crispy, and visually stunning potato dish. This recipe yields 12 servings, with each serving being 2 stacks, so it’s perfect for feeding a crowd or meal prepping for the week ahead.

Essential Ingredients You’ll Need

To make these Parmesan Potato Stacks, you’ll need:

• 6 medium Russet potatoes, thinly sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Step-by-Step Parmesan Potato Stacks Instructions

Preparing Your Parmesan Potato Stacks

This recipe takes 50 minutes total – 15 minutes for prep and 35 minutes for cooking. You’ll need a muffin tin, a sharp knife, and a mandoline slicer (or a very steady hand) to get those perfect potato slices. Let’s get started!

1- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or non-stick cooking spray.
2- Slice the potatoes into 1/8-inch thin rounds using a mandoline slicer or a sharp knife. Place the potato slices in a large bowl and toss with the melted butter, minced garlic, fresh thyme, salt, and pepper.
3- Arrange the potato slices vertically in the prepared muffin cups, overlapping them slightly. Sprinkle the grated Parmesan cheese evenly over the top of each stack.
4- Bake for 35 minutes, or until the potato stacks are golden brown and crispy on the edges. Keep an eye on them towards the end to ensure they don’t burn.
5- Let the Parmesan Potato Stacks cool in the muffin tin for 5 minutes before carefully removing them.
6- Serve warm, garnished with additional fresh thyme if desired. Enjoy your perfectly-stacked, cheesy, and crispy Parmesan Potato Stacks!

Pro Tips for Success

• Use Yukon Gold potatoes for their creamy texture and ability to hold their shape.
• Slice the potatoes as thinly and evenly as possible for even cooking.
• Make sure to grease the muffin tin well to prevent the stacks from sticking.
• Keep a close eye on the stacks during the last 5-10 minutes of baking to prevent them from burning.

Serving and Storing Your Parmesan Potato Stacks

Perfect Pairings for Parmesan Potato Stacks

These Parmesan Potato Stacks are the perfect side dish for a variety of main courses, from grilled steak or chicken to roasted pork tenderloin. They also make a great appetizer for gatherings or parties. Each serving is 2 stacks, and this recipe yields a total of 12 servings, so it’s sure to please a crowd.

Storage and Make-Ahead Tips

Leftover Parmesan Potato Stacks can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes until heated through. For make-ahead convenience, you can assemble the potato stacks in the muffin tin, cover, and refrigerate for up to 2 days before baking.

Variations and Dietary Adaptations for Parmesan Potato Stacks

Creative Parmesan Potato Stacks Variations

• Try using different types of cheese, such as cheddar, gruyere, or a blend of cheeses.
• Add chopped bacon, caramelized onions, or diced sun-dried tomatoes for extra flavor.
• Experiment with different herb combinations, like rosemary, oregano, or basil.
• For a twist on the classic, top the stacks with a dollop of pesto or a drizzle of balsamic glaze.

Making Parmesan Potato Stacks Diet-Friendly

To make these Parmesan Potato Stacks gluten-free, simply ensure that all of your ingredients are certified gluten-free. For a vegan version, substitute the butter with a plant-based alternative, and use a dairy-free Parmesan-style cheese. To reduce the carbohydrates, you can replace some of the potatoes with sliced zucchini or eggplant.

Frequently Asked Questions

Q: Can I use a different type of potato?
A: While Yukon Gold potatoes work best for this recipe, you can also use Russet or red potatoes. Just keep in mind that the cooking time and texture may vary slightly.

Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 2 stacks.

Q: Can I make these ahead of time?
A: Yes, you can assemble the potato stacks in the muffin tin, cover, and refrigerate for up to 2 days before baking.

Q: What can I serve with the Parmesan Potato Stacks?
A: These stacks pair well with grilled or roasted meats, salads, and a variety of vegetable side dishes.

Q: How do I store leftover Parmesan Potato Stacks?
A: Leftover stacks can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes before serving.

Print

Conclusion

I hope this Parmesan Potato Stacks recipe has inspired you to give it a try! These crispy, cheesy, and flavorful stacks are sure to become a new family favorite. Don’t forget to let me know how they turn out in the comments below. Bon appétit!