One sunny afternoon, I found myself reminiscing about the time I hosted a backyard gathering with friends. As they arrived, I couldn’t wait to unveil my showstopping Prosciutto Wrapped Mozzarella Bites. The moment I brought the platter out, their faces lit up with excitement. “These look incredible!” they exclaimed, eagerly reaching for the perfectly bite-sized morsels.
It was the first time I’d served this crowd-pleasing appetizer, and let me tell you, it was an absolute hit. Everyone raved about the savory, salty prosciutto that perfectly complemented the creamy, melty mozzarella. By the end of the evening, the plate was cleaned out – all 16 servings (32 bites total) had disappeared in the blink of an eye! From that day on, I knew this Prosciutto Wrapped Mozzarella Bites recipe would become a staple in my entertaining repertoire.
Table of Contents
Why This Prosciutto Wrapped Mozzarella Bites Recipe Will Become Your Go-To
The Secret Behind Perfect Prosciutto Wrapped Mozzarella Bites
What makes this Prosciutto Wrapped Mozzarella Bites recipe so special? It all comes down to the unique technique I’ve perfected over the years. By layering the mozzarella with prosciutto and baking it to crispy, golden-brown perfection, you end up with an irresistible bite-sized treat that’s bursting with flavor. This recipe yields 16 servings, so you’ll have plenty to share (or not, I won’t judge!).
Essential Ingredients You’ll Need
To make these Prosciutto Wrapped Mozzarella Bites, you’ll need just a handful of simple ingredients:
- Mozzarella cheese, cut into 1-inch cubes
- Prosciutto, thinly sliced
- Olive oil
- Balsamic glaze
- Fresh basil leaves
Step-by-Step Prosciutto Wrapped Mozzarella Bites Instructions
Preparing Your Prosciutto Wrapped Mozzarella Bites
This recipe takes 22 minutes total – 10 minutes for prep and 12 minutes for cooking. You’ll need a baking sheet, a sharp knife, and a small bowl for the balsamic glaze. Let’s get started!
1- Cut the mozzarella into 32 (1-inch) cubes, using the 16 servings as a guide.
2- Wrap each mozzarella cube with a slice of prosciutto, making sure the prosciutto overlaps slightly.
3- Arrange the prosciutto-wrapped mozzarella bites on a baking sheet, leaving a bit of space between each one.
4- Drizzle the bites with olive oil, making sure each one is lightly coated.
5- Bake the Prosciutto Wrapped Mozzarella Bites at 400°F for 12 minutes, or until the prosciutto is crispy and the cheese is melted.
6- Remove the bites from the oven, transfer them to a serving platter, and drizzle with balsamic glaze. Garnish with fresh basil leaves.
Pro Tips for Success
To ensure your Prosciutto Wrapped Mozzarella Bites turn out perfectly every time, here are a few expert tips:
- Use high-quality, thinly sliced prosciutto for the best texture and flavor.
- Cutting the mozzarella into 1-inch cubes helps the prosciutto wrap around it seamlessly.
- Drizzling the bites with olive oil before baking helps the prosciutto get extra crispy.
- Keep a close eye on the bites in the oven to prevent the prosciutto from burning.
Serving and Storing Your Prosciutto Wrapped Mozzarella Bites
Perfect Pairings for Prosciutto Wrapped Mozzarella Bites
These Prosciutto Wrapped Mozzarella Bites make for an irresistible appetizer or snack. Serve them alongside a crisp white wine, a refreshing sparkling cocktail, or your favorite dipping sauce. They’re also the perfect addition to any cheese board or charcuterie platter. Since this recipe yields 16 servings (32 bites total), you’ll have plenty to share with friends and family.
Storage and Make-Ahead Tips
Leftover Prosciutto Wrapped Mozzarella Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through.
For a make-ahead option, you can prepare the bites up to 2 days in advance. Wrap the mozzarella in prosciutto, arrange on a baking sheet, and refrigerate until ready to bake. Then, just pop them in the oven when your guests arrive!
Variations and Dietary Adaptations for Prosciutto Wrapped Mozzarella Bites
Creative Prosciutto Wrapped Mozzarella Bites Variations
While the classic Prosciutto Wrapped Mozzarella Bites are hard to beat, there are plenty of ways to put a unique spin on this recipe. Try swapping the mozzarella for other cheeses like goat cheese or Brie. You could also experiment with different meats, like salami or pancetta, instead of prosciutto. For a touch of sweetness, drizzle the bites with honey or a balsamic reduction.
Making Prosciutto Wrapped Mozzarella Bites Diet-Friendly
To make this recipe more diet-friendly, consider using low-fat mozzarella cheese or plant-based alternatives like cashew or almond cheese. For a gluten-free version, simply ensure the prosciutto is gluten-free. To make it low-carb, skip the balsamic glaze and serve the bites with a creamy dipping sauce instead.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of mozzarella?
A: Absolutely! While mozzarella is the traditional choice, you can experiment with other soft, melty cheeses like goat cheese, Brie, or even cheddar.
Q: How many servings does this recipe make?
A: This recipe makes exactly 16 servings, with each serving being 2 bites.
Q: Can I prepare the Prosciutto Wrapped Mozzarella Bites in advance?
A: Yes, you can prepare the bites up to 2 days in advance. Simply wrap the mozzarella in prosciutto, arrange on a baking sheet, and refrigerate until ready to bake.
Q: What’s the best way to reheat leftover bites?
A: To reheat leftover Prosciutto Wrapped Mozzarella Bites, simply place them on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through.
Prosciutto Wrapped Mozzarella Bites
- Total Time: 22
- Yield: 16 servings
Description
Crispy prosciutto wrapped around creamy, melted mozzarella – these Prosciutto Wrapped Mozzarella Bites are a simple, yet incredibly delicious appetizer that’s sure to impress your guests.
Ingredients
– 8 oz mozzarella cheese, cut into 1-inch cubes
– 8 slices prosciutto, halved lengthwise
– 2 tbsp olive oil
– 1/4 tsp ground black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Wrap each mozzarella cube tightly with a half-slice of prosciutto, overlapping the edges slightly.
3. 3. Arrange the prosciutto-wrapped mozzarella bites on a baking sheet lined with parchment paper.
4. 4. Drizzle the olive oil over the top of the bites.
5. 5. Sprinkle the ground black pepper evenly over the bites.
6. 6. Bake for 10-12 minutes, or until the prosciutto is crispy and the mozzarella is melted.
7. 7. Serve the Prosciutto Wrapped Mozzarella Bites warm, garnished with fresh basil or parsley if desired.
Notes
For best results, use high-quality prosciutto and fresh mozzarella cheese. These bites can be made ahead of time and reheated just before serving.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian
Conclusion
If you’re looking for a show-stopping appetizer that’s sure to impress your guests, look no further than these irresistible Prosciutto Wrapped Mozzarella Bites. With their savory, salty, and perfectly melty texture, they’re bound to be a crowd-pleaser. This recipe makes 16 servings (32 bites total), so you’ll have plenty to share. Give it a try, and don’t forget to let me know what you think in the comments below!
