Growing up, my family had a Sunday morning ritual that I’ll never forget. My mom would wake up early and whip up a batch of her famous Quiche Stuffed Bagels. The aroma of the savory quiche and freshly baked bagels would fill the kitchen, drawing me and my siblings out of our bedrooms with rumbling stomachs. We’d sit around the table, eagerly waiting to sink our teeth into those warm, flaky creations.
Mom always made exactly 8 Quiche Stuffed Bagels, one for each of us. It was the perfect portion – hearty enough to satisfy our appetites, but not too heavy that we couldn’t finish. Those mornings were about more than just the food, though. It was a time for us to connect, share stories, and start the day on a cozy, comforting note.
Now, as an adult, I find myself craving those beloved Quiche Stuffed Bagels. That’s why I’m excited to share this recipe with you. It’s not just a delicious breakfast, but a little piece of my childhood that I get to pass on.
Table of Contents
Why This Quiche Stuffed Bagels Recipe Will Become Your Go-To
The Secret Behind Perfect Quiche Stuffed Bagels
This recipe for Quiche Stuffed Bagels is truly special. Not only does it yield a generous 8 servings, but the technique I’ve perfected ensures the perfect balance of flaky bagel and creamy quiche in every bite. The key is in the way the quiche filling is nestled inside the bagel dough, creating a portable and satisfying breakfast treat.
Essential Ingredients You’ll Need
To make these delectable Quiche Stuffed Bagels, you’ll need:
- 1 package (8 oz) cream cheese, softened
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped bacon
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 batch of your favorite bagel dough
With these simple, high-quality ingredients, you’ll be able to whip up 8 mouthwatering Quiche Stuffed Bagels.
Step-by-Step Quiche Stuffed Bagels Instructions
Preparing Your Quiche Stuffed Bagels
This recipe takes 40 minutes total – 15 minutes for prep and 25 minutes for cooking. You’ll need a rolling pin, a muffin tin, and a few basic kitchen tools to get started. Let’s dive in!
1- Preheat your oven to 375°F. Lightly grease a muffin tin with nonstick cooking spray.
2- On a lightly floured surface, roll out the bagel dough into a large rectangle, about 1/4 inch thick. Use a 4-inch round cookie cutter or biscuit cutter to cut out 8 circles from the dough.
3- Gently press each dough circle into the prepared muffin tin, forming a cup shape. Bake for 10 minutes.
4- While the dough cups are baking, whisk together the eggs, heavy cream, and a pinch of salt and pepper in a medium bowl. Fold in the spinach and diced onion.
5- Remove the partially baked dough cups from the oven and carefully spoon the egg mixture into each one, filling them about 3/4 full. Top with shredded cheese.
6- Return the Quiche Stuffed Bagels to the oven and bake for an additional 15 minutes, or until the quiche is set and the bagel cups are golden brown.
Pro Tips for Success
- Make sure to use room temperature ingredients for the quiche filling, as this will help it bake up extra creamy.
- Don’t overfill the dough cups – leave a bit of room at the top for the quiche to puff up.
- If you notice the bagel edges starting to brown too quickly, cover the muffin tin with foil to prevent over-browning.
Serving and Storing Your Quiche Stuffed Bagels
Perfect Pairings for Quiche Stuffed Bagels
These Quiche Stuffed Bagels are the ultimate breakfast or brunch treat. Serve them alongside a fresh fruit salad, a crisp green salad, or a steaming mug of coffee for a complete and satisfying meal. They’re also great for entertaining – just set out a platter of 8 Quiche Stuffed Bagels and watch them disappear!
Storage and Make-Ahead Tips
Leftover Quiche Stuffed Bagels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes, or until warmed through.
For make-ahead convenience, you can prepare the quiche filling in advance and keep it chilled until ready to assemble. The baked Quiche Stuffed Bagels also freeze beautifully for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Variations and Dietary Adaptations for Quiche Stuffed Bagels
Creative Quiche Stuffed Bagels Variations
The possibilities for Quiche Stuffed Bagels are endless! Try swapping the spinach for sautéed mushrooms, roasted red peppers, or even crumbled bacon. You can also experiment with different cheese varieties, such as feta, goat cheese, or Gruyère.
For a seasonal twist, consider adding diced ham and chives for a Easter-inspired version, or roasted butternut squash and sage for a cozy fall treat.
Making Quiche Stuffed Bagels Diet-Friendly
To make these Quiche Stuffed Bagels more diet-friendly, you can use a low-fat cream cheese or Greek yogurt in place of the heavy cream. For a gluten-free option, simply substitute the bagel dough with your favorite gluten-free dough or even a pre-baked gluten-free bagel.
Vegans can enjoy a delicious plant-based version by using a tofu-based quiche filling and dairy-free cheese.
Frequently Asked Questions
Q: Can I use a different type of cheese in the quiche filling?
A: Absolutely! Cheddar and Swiss are excellent choices, but you can get creative with other varieties like feta, goat cheese, or Gruyère.
Q: How many servings does this recipe make?
A: This recipe makes exactly 8 servings, with each serving being 1 stuffed bagel.
Q: Can I make the Quiche Stuffed Bagels ahead of time?
A: Yes, you can definitely make these in advance. The baked Quiche Stuffed Bagels freeze beautifully for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Q: My bagel cups are browning too quickly. What can I do?
A: If you notice the bagel edges starting to brown too much, simply cover the muffin tin with foil to prevent over-browning.
Quiche Stuffed Bagels
- Total Time: 40
- Yield: 8 servings
Description
Delicious Quiche Stuffed Bagels that combine the savory flavors of a classic quiche with the satisfying texture of a freshly baked bagel. This easy recipe is perfect for a quick breakfast or a crowd-pleasing brunch.
Ingredients
– 1 package (8 oz) cream cheese, softened
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped bacon
– 1/4 cup chopped onion
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 batch of your favorite bagel dough
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, combine the cream cheese, eggs, cheddar cheese, bacon, onion, thyme, salt, and pepper. Mix well until fully incorporated.
3. 3. Divide the bagel dough into 8 equal pieces. Roll each piece into a ball.
4. 4. Using your fingers, press a well into the center of each dough ball, creating a small bowl shape.
5. 5. Spoon the quiche filling into the center of each dough ball, being careful not to overfill.
6. 6. Pinch the dough around the filling to fully enclose it, forming a stuffed bagel shape.
7. 7. Place the stuffed bagels on a parchment-lined baking sheet.
8. 8. Bake for 20-25 minutes, or until the bagels are golden brown and the filling is set.
9. 9. Allow the Quiche Stuffed Bagels to cool for 5 minutes before serving.
Notes
For a creamier filling, you can use a combination of cream cheese and shredded cheese. You can also experiment with different fillings, such as ham and cheese or spinach and feta. These Quiche Stuffed Bagels can be made ahead of time and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
Quiche Stuffed Bagels are a true breakfast masterpiece – flaky, savory, and utterly delicious. This recipe is a wonderful way to start your day, whether it’s a leisurely Sunday morning or a busy weekday. With 8 servings of perfectly portioned goodness, it’s sure to become a new family favorite.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the best Quiche Stuffed Bagels you’ve ever had. Don’t forget to let me know how they turn out in the comments below!
