Growing up, there was nothing quite like the gooey, chocolatey goodness of s’mores. Whether it was roasting marshmallows over a campfire or sneaking the occasional pre-made treat from the pantry, s’mores always had a way of bringing back fond childhood memories. So when I discovered the magical combination of s’mores and the classic rice krispie treat, it was like a culinary revelation. These s’more rolled rice krispie treats are the perfect balance of crunchy, chewy, and sweet – a true taste of nostalgia in every bite.
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Why This s’more Rolled Rice Krispie Treats Recipe Will Become Your Go-To
The Secret Behind Perfect s’more Rolled Rice Krispie Treats
What makes this s’more rolled rice krispie treats recipe so special is the way it seamlessly blends the classic flavors of s’mores with the irresistible texture of rice krispie treats. By incorporating graham cracker crumbs, semi-sweet chocolate chips, and fluffy marshmallows into the mix, you get a delightful trifecta of flavors that transports you back to those carefree summer nights around the campfire. The secret is in the careful balance of ingredients and the technique of rolling the treats into perfect bite-sized portions – it’s a little bit of magic in every piece.
Essential Ingredients You’ll Need
- 3 cups rice krispies cereal: The foundation of these treats, the rice krispies provide the perfect crunchy texture that contrasts beautifully with the soft, gooey marshmallows.
- 4 cups miniature marshmallows: These little pillowy delights are the key to the chewy, melt-in-your-mouth quality of the s’more rolled rice krispie treats.
- 1/4 cup unsalted butter: Melting the butter helps bind all the ingredients together, creating the ideal consistency for shaping and rolling the treats.
- 1/2 cup semi-sweet chocolate chips: The rich, chocolatey flavor of the chips is the perfect complement to the graham cracker and marshmallow flavors.
- 1/2 cup graham cracker crumbs: Incorporating the graham cracker crumbs into the mixture gives these treats an authentic s’mores taste and texture.
Step-by-Step s’more Rolled Rice Krispie Treats Instructions
Preparing Your s’more Rolled Rice Krispie Treats
With a prep time of just 5 minutes and a cook time of only 5 minutes, these s’more rolled rice krispie treats come together in a snap. All you’ll need is a large saucepan, a spatula, and a baking sheet lined with parchment paper.
1- In the saucepan, melt the 1/4 cup of unsalted butter over medium heat. Once the butter is melted, add the 4 cups of miniature marshmallows and stir continuously until the marshmallows are completely melted and the mixture is smooth.
2- Remove the saucepan from the heat and immediately stir in the 3 cups of rice krispies cereal and the 1/2 cup of graham cracker crumbs. Mix everything together until the cereal and crumbs are evenly coated.
3- Quickly transfer the mixture to the prepared baking sheet and use your hands or a spatula to gently press it into an even layer, about 1/2-inch thick.
4- Sprinkle the 1/2 cup of semi-sweet chocolate chips evenly over the top of the mixture, gently pressing them into the surface.
5- Allow the treats to cool for a few minutes, then use a pizza cutter or sharp knife to slice the mixture into 24 equal-sized pieces.
6- Carefully roll each piece into a compact, bite-sized ball and place them on a clean surface to finish cooling. Serve and enjoy your delicious s’more rolled rice krispie treats!
Pro Tips for Success
- For the chewiest texture, be sure not to overbake the marshmallow mixture. Remove it from the heat as soon as the marshmallows are fully melted and incorporated.
- Pressing the mixture firmly into the baking sheet helps the treats hold their shape when rolled, so don’t be afraid to really pack it down.
- Sprinkling the chocolate chips on top and gently pressing them in ensures that you get a perfect chocolate chip in every bite.
- Let the treats cool completely before rolling them up – the mixture will be much easier to work with if it’s fully set.
Serving and Storing Your s’more Rolled Rice Krispie Treats
Perfect Pairings for s’more Rolled Rice Krispie Treats
These s’more rolled rice krispie treats are the perfect handheld treat for any occasion. With 24 servings, they’re great for sharing at parties, picnics, or even just as an afternoon snack. They pair beautifully with a cold glass of milk or a hot cup of coffee, and their rich, indulgent flavors make them an ideal dessert to enjoy after a summer barbecue or campfire.
Storage and Make-Ahead Tips
Luckily, these s’more rolled rice krispie treats are easy to store and can even be made ahead of time. Once the treats have cooled completely, you can store them in an airtight container at room temperature for up to 5 days. For longer-term storage, simply place them in a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to enjoy them, you can thaw the treats at room temperature or reheat them in the microwave for 10-15 seconds.
Variations and Dietary Adaptations for s’more Rolled Rice Krispie Treats
Creative s’more Rolled Rice Krispie Treats Variations
If you want to mix things up, there are plenty of ways to put your own spin on these s’more rolled rice krispie treats. Try swapping out the semi-sweet chocolate chips for milk chocolate, white chocolate, or even peanut butter chips. You could also experiment with different types of graham crackers, like cinnamon or honey, to create unique flavor profiles. For a festive twist, add a sprinkle of crushed candy canes or a drizzle of caramel sauce on top.
Making s’more Rolled Rice Krispie Treats Diet-Friendly
To make these treats a bit more diet-friendly, you can try using gluten-free rice krispies cereal and graham crackers. For a vegan version, swap the butter for a plant-based alternative, like coconut oil or vegan margarine, and use dairy-free chocolate chips and marshmallows. If you’re looking to cut down on carbs, you can reduce the amount of graham cracker crumbs or use a low-carb sweetener in place of the traditional marshmallows.
Frequently Asked Questions
Q: Can I use regular-sized marshmallows instead of miniature ones?
A: Absolutely! While miniature marshmallows melt a bit more easily, you can certainly use standard-sized marshmallows in this recipe. Just be sure to adjust the total amount to around 3 cups to maintain the right texture.
Q: How long do these s’more rolled rice krispie treats take to make?
A: The total time for this recipe is just 10 minutes – 5 minutes for prep and 5 minutes for cooking. The quick assembly and short baking time make these treats a breeze to whip up.
Q: Can I store the s’more rolled rice krispie treats in the freezer?
A: Yes, these treats freeze beautifully. Once they’ve cooled completely, simply place them in an airtight, freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or warm them up in the microwave for 10-15 seconds.
Q: How many s’more rolled rice krispie treats does this recipe make?
A: This recipe yields 24 individual treats, perfect for sharing with family and friends or enjoying as a sweet snack throughout the week.
Q: What should I do if my s’more rolled rice krispie treats turn out too sticky or gooey?
A: If the mixture seems overly sticky or difficult to work with, try chilling it in the refrigerator for 30 minutes to an hour before rolling the treats. The cooling process can help firm up the texture and make the treats easier to shape.
S’mores Rolled Rice Krispie Treats
- Total Time: 10
- Yield: 24 treats
Description
Indulge in the classic flavors of s’mores in these quick and easy rolled rice krispie treats. With a gooey marshmallow center and a crisp, golden-brown exterior, these treats are perfect for a sweet snack or dessert.
Ingredients
– 3 cups rice krispies cereal
– 4 cups miniature marshmallows
– 1/4 cup unsalted butter
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs
Instructions
1. In a large microwave-safe bowl, melt the butter and marshmallows together, stirring every 30 seconds, until completely melted and smooth.
2. Stir in the rice krispies cereal until well coated.
3. Using a tablespoon or small cookie scoop, portion the mixture into small balls and roll them in the graham cracker crumbs.
4. Place the rolled treats on a parchment-lined baking sheet and gently press a few chocolate chips into the top of each one.
5. Refrigerate for at least 30 minutes to allow the treats to set.
Notes
For a more indulgent treat, drizzle the tops with melted chocolate before refrigerating. Store the s’mores rolled rice krispie treats in an airtight container at room temperature for up to 5 days.
- Prep Time: 5
- Cook Time: 5
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American
Conclusion
These s’more rolled rice krispie treats are the ultimate nostalgic treat, blending the classic flavors of s’mores with the irresistible crunch and chewiness of rice krispie treats. With just 10 minutes of total prep and cook time, they’re an absolute breeze to make, and the result is a decadent, bite-sized indulgence that’s sure to transport you back to those carefree summer days. So why not give this recipe a try and experience the magic of s’mores in a whole new way? I promise, these s’more rolled rice krispie treats will quickly become a new family favorite. Don’t forget to let me know what you think in the comments – I’d love to hear about your experience!
