Growing up, Sundays were always reserved for my grandma’s famous Steak and Onion Meat Pie. The aroma of the rich, savory filling and the buttery, flaky crust would fill the entire house, beckoning us to the table. I can still remember the excitement I felt as I watched her carefully assemble each slice, knowing that in just a few minutes, I’d be savoring that perfect balance of tender beef, caramelized onions, and a hint of herbs. It was a tradition that brought our family together, and to this day, that Steak and Onion Meat Pie remains one of my most cherished comfort foods.
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Why This Steak and Onion Meat Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Steak and Onion Meat Pie
This recipe for Steak and Onion Meat Pie is a true showstopper, and it’s all thanks to a few key techniques that take it to the next level. First and foremost, we’re using a combination of sirloin steak and ground beef, which gives the filling a delightfully rich and complex flavor. The secret, though, lies in the slow-cooked onions – we caramelize them to perfection, coaxing out their natural sweetness and creating a depth of flavor that’s simply irresistible. And of course, the flaky, buttery crust is the crowning glory, providing the perfect vessel for this mouthwatering filling. This recipe yields 6 servings, so it’s perfect for sharing with family and friends.
Essential Ingredients You’ll Need
To make this Steak and Onion Meat Pie, you’ll need:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 package refrigerated pie crust
Step-by-Step Steak and Onion Meat Pie Instructions
Preparing Your Steak and Onion Meat Pie
This recipe takes 55 minutes total – 20 minutes for prep and 35 minutes for cooking. You’ll need a large skillet, a pie dish, and a rolling pin for this recipe.
1- In a large skillet over medium-high heat, cook the sirloin steak and ground beef until browned, about 5-7 minutes, making sure to break up the ground beef as it cooks.
2- Reduce the heat to medium-low and add the sliced onions. Cook, stirring occasionally, until the onions are caramelized and deeply golden brown, about 15-20 minutes.
3- Stir in the garlic, Worcestershire sauce, thyme, and rosemary, and cook for an additional 2-3 minutes until fragrant.
4- Pour in the beef broth and let the mixture simmer for 5 minutes, until the sauce has thickened slightly.
5- Preheat your oven to 375°F.
6- Transfer the steak and onion filling to a 9-inch pie dish and top with the sheet of puff pastry. Crimp the edges to seal, and cut a few slits in the top to allow steam to escape. Brush the top with the egg wash.
Pro Tips for Success
- For an extra flaky crust, try chilling the puff pastry for 30 minutes before using it.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Keep a close eye on the onions to ensure they don’t burn – they should be a deep, caramelized golden brown.
Serving and Storing Your Steak and Onion Meat Pie
Perfect Pairings for Steak and Onion Meat Pie
This Steak and Onion Meat Pie is a true showstopper, and it pairs beautifully with a variety of side dishes. A fresh green salad with a tangy vinaigrette, roasted vegetables, or even a simple side of mashed potatoes would all be delightful accompaniments. And don’t forget to pour a glass of your favorite red wine – it’s the perfect way to elevate this comforting dish. This recipe makes 6 servings, with each serving being 1 slice.
Storage and Make-Ahead Tips
Leftover Steak and Onion Meat Pie can be stored in the refrigerator for up to 4 days. Simply reheat individual slices in the oven at 350°F until warmed through, about 10-15 minutes. You can also make this recipe ahead of time and freeze it for up to 3 months. To reheat, bake the frozen pie directly from the freezer at 375°F for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
Variations and Dietary Adaptations for Steak and Onion Meat Pie
Creative Steak and Onion Meat Pie Variations
The beauty of this Steak and Onion Meat Pie recipe is that it’s incredibly versatile. Try swapping out the sirloin steak for tender chunks of lamb, or mix in diced mushrooms for an earthy twist. You could also experiment with different herbs and spices, such as adding a pinch of smoked paprika or a dash of Dijon mustard to the filling. And for a seasonal spin, consider incorporating roasted root vegetables or sautéed kale into the mix.
Making Steak and Onion Meat Pie Diet-Friendly
To make this recipe gluten-free, simply use a gluten-free puff pastry or a pre-made gluten-free pie crust. For a low-carb or keto-friendly version, you can skip the pastry crust altogether and serve the filling in individual ramekins or bake it in a casserole dish. And for a plant-based take, swap the beef for a combination of diced mushrooms, lentils, and crumbled tofu – the possibilities are endless!
Frequently Asked Questions
Q: Can I use a different type of steak in this recipe?
A: Absolutely! While sirloin steak is the recommended cut, you can also use other tender beef varieties, such as ribeye or filet mignon. Just be sure to adjust the cooking time accordingly.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 slice.
Q: Can I make this Steak and Onion Meat Pie ahead of time?
A: Yes, this recipe can be made ahead of time. Simply assemble the pie, wrap it tightly in plastic wrap or foil, and refrigerate for up to 3 days before baking. You may need to add a few extra minutes to the baking time if the pie is going straight from the fridge to the oven.
Q: What should I do if the crust starts to brown too quickly?
A: If the crust is browning too quickly, simply cover the edges with strips of foil to prevent further browning. This will allow the center of the crust to bake through without burning the edges.
Steak and Onion Meat Pie
- Total Time: 55
- Yield: 6 servings
Description
Indulge in the rich, savory flavors of this mouthwatering Steak and Onion Meat Pie. This quick and easy recipe is perfect for busy weeknights, with a flaky crust and a hearty, meaty filling that’s sure to satisfy.
Ingredients
– 1 lb beef sirloin, cut into 1-inch cubes
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 1 package refrigerated pie crust
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, sauté the beef over medium-high heat until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. 3. In the same skillet, cook the onions and garlic until softened, about 3-5 minutes.
4. 4. Sprinkle the flour over the onion mixture and stir to coat. Gradually pour in the beef broth, whisking constantly to prevent lumps.
5. 5. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
6. 6. Return the browned beef to the skillet and stir to combine. Season with thyme, rosemary, salt, and pepper.
7. 7. Unroll the pie crusts and press one into a 9-inch pie dish, letting the excess hang over the edges.
8. 8. Spoon the beef mixture into the pie crust. Top with the remaining pie crust, crimp the edges to seal, and cut several slits in the top to allow steam to escape.
9. 9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. 10. Let the pie cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, use a blend of beef and pork. You can also add diced potatoes or carrots to the filling for extra heartiness.
- Prep Time: 20
- Cook Time: 35
- Category: Beef, Fish & Seafood Mains
- Method: Baking
- Cuisine: American
Conclusion
This Steak and Onion Meat Pie is a true masterpiece – a comforting, flavor-packed dish that’s sure to become a family favorite. With its tender beef, caramelized onions, and flaky crust, it’s a recipe that’s guaranteed to impress. So why not give it a try? I promise, one bite and you’ll be hooked. Don’t forget to let me know how it turns out in the comments below!
