It was a blustery winter night when I first whipped up this Blackened Shrimp Stroganoff recipe. I remember standing in the kitchen, the aroma of garlic and Cajun seasoning wafting through the air, as I stirred the simmering sauce. My husband walked in, his eyes lighting up, and said, “Whoa, that smells incredible!” I knew in that moment I had discovered a new family favorite.
There’s just something so comforting and indulgent about Blackened Shrimp Stroganoff. The way the tender, flavorful shrimp mingles with the rich, creamy sauce, all served over a bed of perfectly cooked egg noodles – it’s the ultimate in cozy, satisfying meals. And let me tell you, this recipe is sure to become a go-to in your household, just like it has in mine.
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Why This Blackened Shrimp Stroganoff Recipe Will Become Your Go-To
The Secret Behind Perfect Blackened Shrimp Stroganoff
What sets this Blackened Shrimp Stroganoff apart is the incredible depth of flavor. It all starts with the shrimp, which are coated in a blend of Cajun or Creole seasoning before being seared to perfection. This blackening process not only adds an incredible kick of spice, but it also seals in the natural sweetness of the shrimp, creating a delightful contrast.
But the magic doesn’t stop there. The sauce is where this recipe truly shines. By incorporating a blend of beef broth, sour cream, Dijon mustard, and dry white wine, you end up with a silky, luxurious sauce that perfectly complements the blackened shrimp. The mushrooms and onions add an earthy, savory element, while the garlic provides a fragrant backbone.
Essential Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined – Shrimp is the star of the show, and using large, high-quality shrimp ensures a tender, juicy texture.
- 2 tablespoons Cajun or Creole seasoning – This seasoning blend is crucial for achieving that signature blackened flavor on the shrimp.
- 2 tablespoons olive oil – The oil helps to get that perfect sear on the shrimp and prevents them from sticking to the pan.
- 1 onion, diced – The onion adds depth and sweetness to the overall dish.
- 8 ounces cremini mushrooms, sliced – Mushrooms lend an earthy, umami-rich flavor that balances the richness of the sauce.
- 3 cloves garlic, minced – Garlic is a must-have for any stroganoff, providing an aromatic base.
- 1 cup beef broth – The broth creates the foundation for the creamy stroganoff sauce.
- 1 cup sour cream – Sour cream adds a tangy, luxurious texture to the sauce.
- 1 teaspoon Dijon mustard – The mustard provides a subtle kick and helps to emulsify the sauce.
- 1/4 cup dry white wine – The wine adds a subtle acidity that brightens up the overall dish.
- 8 ounces egg noodles, cooked according to package instructions – Egg noodles are the traditional accompaniment for stroganoff, soaking up the delicious sauce.
- Chopped fresh parsley for garnish – Parsley adds a fresh, herbal note and a pop of color to the final dish.
Step-by-Step Blackened Shrimp Stroganoff Instructions
Preparing Your Blackened Shrimp Stroganoff
With a prep time of just 15 minutes and a cook time of 20 minutes, this Blackened Shrimp Stroganoff comes together quickly, making it the perfect weeknight meal. You’ll need a large skillet or Dutch oven, a cutting board, and a sharp knife.
1- Start by patting the shrimp dry with a paper towel and then tossing them in the Cajun or Creole seasoning until they’re evenly coated.
2- Heat the olive oil in your skillet over medium-high heat. Once the oil is shimmering, add the seasoned shrimp in a single layer and sear them for 2-3 minutes per side, or until they’re nicely blackened.
3- Remove the shrimp from the pan and set them aside. In the same pan, sauté the diced onion for 3-4 minutes, until it’s translucent and starting to caramelize.
4- Add the sliced mushrooms and minced garlic to the pan, and continue cooking for another 2-3 minutes, or until the mushrooms have softened and the garlic is fragrant.
5- Deglaze the pan with the white wine, scraping up any browned bits from the bottom. Let the wine reduce for a minute or two, then pour in the beef broth and stir in the sour cream and Dijon mustard.
6- Return the blackened shrimp to the pan, nestling them into the creamy sauce. Simmer for 5-7 minutes, until the sauce has thickened slightly and the shrimp are heated through. Serve the Blackened Shrimp Stroganoff over a bed of cooked egg noodles, garnished with chopped fresh parsley.
Pro Tips for Success
- Don’t be afraid to really coat the shrimp in the Cajun or Creole seasoning – the more seasoning, the better the blackening.
- Use a hot, well-seasoned skillet or Dutch oven to get a nice sear on the shrimp. If the pan isn’t hot enough, the shrimp will steam instead of blacken.
- Be patient when sautéing the onions and mushrooms. Taking the time to let them caramelize and develop their flavors will pay off in the final dish.
- Resist the urge to overcook the shrimp. They’ll continue to cook in the sauce, so pull them out of the pan as soon as they’re blackened on both sides.
Serving and Storing Your Blackened Shrimp Stroganoff
Perfect Pairings for Blackened Shrimp Stroganoff
This Blackened Shrimp Stroganoff is a true crowd-pleaser, serving 4 generous portions. For the ultimate comfort food experience, pair it with a crisp green salad and a glass of dry white wine. The acidity and crispness of the wine will help cut through the richness of the dish.
If you’re looking for a heartier side, roasted Brussels sprouts or a simple steamed vegetable medley would be delicious. And of course, no Blackened Shrimp Stroganoff is complete without a generous helping of buttery, freshly cooked egg noodles to soak up all that incredible sauce.
Storage and Make-Ahead Tips
Leftover Blackened Shrimp Stroganoff will keep in the refrigerator for up to 4 days. To reheat, simply transfer the desired portion to a saucepan and heat over medium, stirring occasionally, until warmed through. You can also reheat individual servings in the microwave, being careful not to overcook the shrimp.
For longer-term storage, the stroganoff can be frozen for up to 3 months. Let it thaw in the refrigerator overnight before reheating on the stovetop or in the microwave. Just keep in mind that the texture of the shrimp may change slightly after freezing.
To make this dish even more convenient, you can prepare the sauce in advance and store it separately. When ready to serve, simply reheat the sauce, add the seared shrimp, and serve over fresh egg noodles.
Variations and Dietary Adaptations for Blackened Shrimp Stroganoff
Creative Blackened Shrimp Stroganoff Variations
If you’re looking to mix things up, there are plenty of ways to put a personal spin on this Blackened Shrimp Stroganoff recipe. Try swapping the shrimp for blackened chicken or andouille sausage for a different protein. You can also use a blend of mushrooms, like shiitake and oyster, for added depth of flavor.
For a lighter version, use Greek yogurt in place of the sour cream, or try replacing the egg noodles with zucchini noodles or spaghetti squash for a low-carb twist. And if you’re a fan of heat, kick up the spice by adding a dash of hot sauce or a sprinkle of cayenne pepper to the seasoning blend.
Making Blackened Shrimp Stroganoff Diet-Friendly
To make this Blackened Shrimp Stroganoff recipe gluten-free, simply use gluten-free egg noodles or serve it over roasted spaghetti squash or zucchini noodles. For a vegan version, replace the shrimp with sautéed tofu or tempeh, and use a plant-based sour cream alternative. You can also swap the beef broth for a vegetable-based broth to make it completely meat-free.
If you’re following a low-carb or keto diet, skip the noodles and serve the stroganoff over riced cauliflower or zucchini noodles. You can also reduce the amount of sour cream and replace it with full-fat Greek yogurt or heavy cream to lower the carb count.
Frequently Asked Questions
Q: Can I use a different type of protein besides shrimp?
A: Absolutely! This recipe works great with blackened chicken, andouille sausage, or even blackened tofu or tempeh for a vegetarian/vegan option.
Q: How long does the total prep and cook time take?
A: The total time for this Blackened Shrimp Stroganoff recipe is 35 minutes, with 15 minutes of prep time and 20 minutes of cook time.
Q: Can I make this dish ahead of time?
A: Yes, you can make the stroganoff sauce in advance and store it separately. When ready to serve, simply reheat the sauce and add the seared shrimp.
Q: How many servings does this recipe make?
A: This Blackened Shrimp Stroganoff recipe serves 4 generous portions.
Q: What can I do if the sauce is too thin?
A: If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the simmering sauce. Let it cook for a minute or two until it reaches your desired consistency.
Blackened Shrimp Stroganoff
- Total Time: 35
- Yield: 4 servings
Description
Indulge in the bold, creamy flavors of Blackened Shrimp Stroganoff – a quick and easy dish that’s perfect for busy weeknights or elegant dinner parties.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun or Creole seasoning
– 2 tablespoons olive oil
– 1 onion, diced
– 8 ounces cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 1 teaspoon Dijon mustard
– 1/4 cup dry white wine
– 8 ounces egg noodles, cooked according to package instructions
– Chopped fresh parsley for garnish
Instructions
1. Pat the shrimp dry and season them evenly with the Cajun or Creole seasoning.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they’re opaque and slightly charred. Remove the shrimp from the skillet and set aside.
3. Reduce the heat to medium and add the onion to the skillet. Cook for 5 minutes, stirring occasionally, until the onion is softened.
4. Add the mushrooms and garlic to the skillet and cook for 2-3 minutes, until the mushrooms are starting to brown.
5. Stir in the beef broth, sour cream, and Dijon mustard. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened.
6. Add the cooked shrimp and white wine to the skillet and cook for an additional 2-3 minutes, until the shrimp are heated through.
7. Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped fresh parsley.
Notes
For a richer flavor, use heavy cream instead of sour cream. You can also add a splash of Worcestershire sauce or a pinch of cayenne pepper for extra seasoning.
- Prep Time: 15
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: American
Conclusion
This Blackened Shrimp Stroganoff is truly a game-changer in the world of comfort food. The combination of tender, flavorful shrimp, the rich and creamy stroganoff sauce, and the perfectly cooked egg noodles is simply irresistible. With its impressive depth of flavor and easy-to-follow instructions, I know this recipe will become a staple in your household, just like it has in mine.
So what are you waiting for? Gather your ingredients, fire up the stove, and get ready to experience the ultimate in cozy, satisfying meals. And don’t forget to let me know how it turns out – I’d love to hear your thoughts on this Blackened Shrimp Stroganoff masterpiece!
