Growing up, my grandma’s Mushroom and Cheese Pinwheels were always the star of the show at our family gatherings. The rich, savory filling and flaky dough were the perfect combination, and the easy-to-share shape made them a hit with both kids and adults. I can still picture my cousins and I hovering around the platter, trying to sneak an extra pinwheel or two before they disappeared. To this day, those flavors take me right back to the comfort and joy of those special times together.
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Why This Mushroom and Cheese Pinwheels Recipe Will Become Your Go-To
The Secret Behind Perfect Mushroom and Cheese Pinwheels
This recipe for Mushroom and Cheese Pinwheels is truly a labor of love, but trust me, it’s worth every minute. The key is in the filling – a perfect blend of sautéed mushrooms, savory cheese, and aromatic herbs that creates a flavor explosion in every bite. And the flaky, buttery dough wraps it all up into a hand-held treat that’s simply irresistible. This recipe yields 24 pinwheels, so it’s perfect for sharing with family and friends.
Essential Ingredients You’ll Need
To make these delectable Mushroom and Cheese Pinwheels, you’ll need:
- 1 sheet puff pastry, thawed
- 8 oz. mushrooms, finely chopped
- 1/2 cup shredded cheese (such as cheddar, mozzarella, or Swiss)
- 2 tbsp. unsalted butter
- 1 clove garlic, minced
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Step-by-Step Mushroom and Cheese Pinwheels Instructions
Preparing Your Mushroom and Cheese Pinwheels
This recipe takes 40 minutes total – 20 minutes for prep and 20 minutes for cooking. You’ll need a skillet, a mixing bowl, and a baking sheet. Let’s get started!
1- Sauté the mushrooms, onion, and garlic in a skillet until the mushrooms are tender and the onions are translucent.
2- In a mixing bowl, combine the sautéed mushroom mixture with the cream cheese, cheddar cheese, Parmesan, and fresh parsley. Mix until well incorporated.
3- Unroll the crescent roll dough and press the perforations to seal, creating a large rectangle. Spread the mushroom and cheese filling evenly over the dough.
4- Tightly roll up the dough, starting from the short side, to create a log. Slice the log into 24 equal pieces.
5- Arrange the pinwheels on a baking sheet, leaving a little space between each one.
6- Bake the Mushroom and Cheese Pinwheels for 20 minutes at 375°F, or until the dough is golden brown and the filling is bubbly.
Pro Tips for Success
For the best Mushroom and Cheese Pinwheels, be sure to sauté the mushrooms until they’re tender and the onions are translucent – this will give you the perfect filling texture. Also, don’t be afraid to experiment with different cheese blends or add-ins like chopped spinach or sun-dried tomatoes. And if you’re short on time, you can prepare the filling in advance and assemble the pinwheels just before baking.
Serving and Storing Your Mushroom and Cheese Pinwheels
Perfect Pairings for Mushroom and Cheese Pinwheels
These Mushroom and Cheese Pinwheels are the ultimate crowd-pleasing appetizer or snack. Serve them up at your next party, game day gathering, or holiday celebration. They pair perfectly with a crisp salad, a warm bowl of soup, or a selection of dipping sauces. And of course, they’re always a hit when paired with a glass of wine or a cold beer. With 24 pinwheels in this recipe, you’ll have plenty to share – each serving is 2 pinwheels.
Storage and Make-Ahead Tips
Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until warm and crispy. You can also prepare the filling in advance and store it separately, then assemble and bake the pinwheels just before serving. This makes them a great make-ahead option for busy days.
Variations and Dietary Adaptations for Mushroom and Cheese Pinwheels
Creative Mushroom and Cheese Pinwheels Variations
The beauty of this recipe is that it’s endlessly customizable. Try swapping out the mushrooms for other vegetables, like spinach, sun-dried tomatoes, or roasted red peppers. You can also play with different cheese blends, like feta and Parmesan or goat cheese and mozzarella. And for a seasonal twist, incorporate ingredients like caramelized onions, roasted garlic, or fresh herbs.
Making Mushroom and Cheese Pinwheels Diet-Friendly
To make these Mushroom and Cheese Pinwheels gluten-free, simply swap out the crescent roll dough for a gluten-free puff pastry or pie crust. For a vegan version, use a plant-based cream cheese and shredded cheese alternative, and be sure to use a vegan-friendly puff pastry. And for a lower-carb option, you can use a low-carb or keto-friendly dough.
Frequently Asked Questions
Q: Can I use a different type of mushroom in this recipe?
A: Absolutely! Feel free to experiment with a variety of mushrooms, such as cremini, shiitake, or even a mix. Just be sure to sauté them until they’re tender.
Q: How many servings does this recipe make?
A: This recipe makes exactly 24 pinwheels, with each serving being 2 pinwheels.
Q: Can I make the Mushroom and Cheese Pinwheels ahead of time?
A: Yes, you can prepare the filling in advance and store it separately. When you’re ready to bake, simply assemble the pinwheels and pop them in the oven. You can also bake the pinwheels ahead of time and reheat them just before serving.
Q: What should I do if the pinwheels are browning too quickly?
A: If the pinwheels are browning too quickly, simply cover them loosely with aluminum foil for the last 5-10 minutes of baking to prevent the tops from getting too dark.
Mushroom and Cheese Pinwheels
- Total Time: 40
- Yield: 24 pinwheels
Description
These Mushroom and Cheese Pinwheels are a delectable and easy-to-make appetizer that will delight your taste buds. Flaky puff pastry is filled with a savory blend of sautéed mushrooms and melted cheese, creating a mouthwatering flavor combination that’s perfect for parties, gatherings, or a tasty snack.
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz. mushrooms, finely chopped
– 1/2 cup shredded cheese (such as cheddar, mozzarella, or Swiss)
– 2 tbsp. unsalted butter
– 1 clove garlic, minced
– 1 tsp. dried thyme
– 1/4 tsp. salt
– 1/8 tsp. black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a skillet, melt the butter over medium heat. Add the chopped mushrooms, garlic, thyme, salt, and pepper. Sauté for 5-7 minutes, or until the mushrooms are tender and the liquid has evaporated.
3. 3. Unfold the puff pastry sheet on a lightly floured surface. Roll it out into a rectangle, approximately 12×9 inches.
4. 4. Spread the sautéed mushroom mixture evenly over the puff pastry, leaving a 1-inch border along the edges.
5. 5. Sprinkle the shredded cheese over the mushroom mixture.
6. 6. Starting from the long side, tightly roll up the puff pastry like a jelly roll.
7. 7. Cut the rolled pastry into 1-inch slices, creating your pinwheels.
8. 8. Place the pinwheels cut-side up on a parchment-lined baking sheet.
9. 9. Bake for 18-22 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. 10. Serve the Mushroom and Cheese Pinwheels warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze on top of the pinwheels.
- Prep Time: 20
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
Mushroom and Cheese Pinwheels are truly a crowd-pleasing classic that will have your family and friends raving. With the irresistible combination of savory mushrooms, melty cheese, and flaky dough, this recipe is sure to become a new go-to in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy 24 delectable pinwheels – 2 at a time! Don’t forget to let me know how your Mushroom and Cheese Pinwheels turn out in the comments below.
