Pecan Pie Crescent Rolls have been a family favorite of mine for as long as I can remember. Growing up, my grandma would always make a big batch around the holidays, and the smell of those buttery, flaky crescents filled with gooey, sweet pecan pie filling would instantly put me in the festive spirit. There was something so comforting about pulling one of those warm, golden-brown rolls apart and savoring each delicious bite. I can still picture myself as a kid, sitting around the table with my cousins, eagerly waiting to dig in. Grandma always knew how to make every gathering feel extra special, and her Pecan Pie Crescent Rolls were the star of the show.
Table of Contents
Why This Pecan Pie Crescent Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Pecan Pie Crescent Rolls
This recipe for Pecan Pie Crescent Rolls is truly something special. It’s the perfect balance of buttery, flaky crescent dough and rich, gooey pecan pie filling. What sets this recipe apart is the way the pecans are caramelized, creating a delightful crunch that perfectly complements the soft, pillowy crescent rolls. This recipe yields 8 servings, with each serving being a single crescent roll, so it’s perfect for sharing with family and friends.
Essential Ingredients You’ll Need
To make these Pecan Pie Crescent Rolls, you’ll need a few simple ingredients:
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
That’s it! These 8 servings worth of ingredients come together quickly and easily to create a truly irresistible treat.
Step-by-Step Pecan Pie Crescent Rolls Instructions
Preparing Your Pecan Pie Crescent Rolls
This recipe takes 30 minutes total – 15 minutes for prep and 15 minutes for cooking. All you’ll need is a baking sheet, a mixing bowl, and a few basic kitchen tools. Let’s get started!
1- Preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract. Stir until the pecans are evenly coated.
2- Unroll the crescent dough and separate it into 8 triangles. Place a heaping tablespoon of the pecan mixture onto the wide end of each triangle.
3- Starting from the wide end, tightly roll up each triangle into a crescent shape, enclosing the pecan mixture inside. Place the filled crescent rolls onto the prepared baking sheet, spacing them about 2 inches apart.
4- Bake the Pecan Pie Crescent Rolls for 15 minutes, or until the dough is golden-brown and the filling is bubbling.
5- Remove the rolls from the oven and let them cool for 5 minutes before serving. The filling will be hot, so be careful!
6- Serve the Pecan Pie Crescent Rolls warm and enjoy every delicious bite. This recipe makes 8 servings, with each serving being 1 crescent roll.
Pro Tips for Success
For best results, be sure to chop the pecans into small, evenly sized pieces so they distribute evenly throughout the filling. Additionally, don’t overfill the crescents, as this can cause the dough to tear. Finally, keep a close eye on the rolls during baking to ensure they don’t overbrown.
Serving and Storing Your Pecan Pie Crescent Rolls
Perfect Pairings for Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls are the perfect treat to serve at any gathering, from holiday parties to casual family dinners. They pair beautifully with a cup of hot coffee or tea, and can also be enjoyed as a standalone dessert. Each serving is one crescent roll, so this recipe makes 8 servings in total.
Storage and Make-Ahead Tips
If you have any Pecan Pie Crescent Rolls leftover, you can store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. For make-ahead convenience, you can prepare the pecan filling up to 3 days in advance and store it in the refrigerator. Then, when you’re ready to bake, simply assemble and bake the crescent rolls as directed.
Variations and Dietary Adaptations for Pecan Pie Crescent Rolls
Creative Pecan Pie Crescent Rolls Variations
While this classic Pecan Pie Crescent Rolls recipe is delicious as-is, there are plenty of ways to put your own spin on it. Try adding a drizzle of caramel or a sprinkle of cinnamon-sugar on top. You could also swap out the pecans for walnuts or even a mix of different nuts. For a seasonal twist, use pumpkin pie spice instead of vanilla extract, or add a touch of orange zest to the filling.
Making Pecan Pie Crescent Rolls Diet-Friendly
To make this recipe more diet-friendly, you can try using a reduced-fat crescent roll dough and substitute some of the butter in the filling with a heart-healthy oil like olive or coconut oil. For a gluten-free version, use a gluten-free crescent roll dough, and for a vegan option, swap the dairy products for plant-based alternatives.
Frequently Asked Questions
Q: Can I use a different type of nut instead of pecans?
A: Absolutely! You can substitute the pecans for walnuts, almonds, or a mix of different nuts. Just be sure to chop them into small pieces and adjust the amount as needed.
Q: How many servings does this recipe make?
A: This recipe makes exactly 8 servings, with each serving being 1 crescent roll.
Q: Can I make the pecan filling ahead of time?
A: Yes, you can prepare the pecan filling up to 3 days in advance and store it in the refrigerator. When you’re ready to bake, simply assemble the crescent rolls and bake as directed.
Q: How should I store any leftover Pecan Pie Crescent Rolls?
A: Leftover Pecan Pie Crescent Rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Pecan Pie Crescent Rolls
- Total Time: 30
- Yield: 8 servings
Description
Indulge in the irresistible combination of buttery, flaky crescent roll dough and a rich, nutty pecan pie filling in these easy-to-make Pecan Pie Crescent Rolls. Perfect for a quick snack, dessert, or holiday treat.
Ingredients
– 1 (8 oz) can refrigerated crescent roll dough
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon sea salt
Instructions
1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. In a medium bowl, mix together the chopped pecans, brown sugar, melted butter, cinnamon, and salt until well combined.
3. 3. Unroll the crescent roll dough and separate into 8 triangles. Place a heaping tablespoon of the pecan mixture onto the wide end of each triangle.
4. 4. Roll up the triangles, starting from the wide end and rolling toward the narrow tip. Place the crescent rolls seam-side down on the prepared baking sheet.
5. 5. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
6. 6. Remove from the oven and let cool for 5 minutes before serving.
Notes
For a more decadent twist, try drizzling the baked crescent rolls with a simple powdered sugar glaze. You can also experiment with different nut varieties, such as walnuts or almonds, in place of the pecans.
- Prep Time: 15
- Cook Time: 15
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American
Conclusion
If you’re looking for a delicious and easy-to-make treat that’s sure to impress, look no further than these Pecan Pie Crescent Rolls. With their buttery, flaky dough and rich, gooey pecan filling, they’re the perfect indulgence for any occasion. Give this recipe a try, and I guarantee it will become a new family favorite. Don’t forget to let me know what you think in the comments!
