Growing up, my family had a tradition of going to the local steakhouse every Sunday after church. The ritual was always the same – we’d file into the dimly lit dining room, the smell of sizzling steak and baked potatoes wafting through the air. As we settled into our usual booth, I’d eagerly anticipate the arrival of the Steakhouse Potato Salad, a creamy, tangy delight that was the perfect accompaniment to the hearty main course. The first bite would transport me back to those carefree childhood Sundays, surrounded by the laughter of my loved ones and the comforting flavors of this timeless dish.
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Why This Steakhouse Potato Salad Recipe Will Become Your Go-To
The Secret Behind Perfect Steakhouse Potato Salad
Years later, I’ve perfected my own version of this Steakhouse Potato Salad, and it’s become a staple at our family gatherings and summer barbecues. What sets this recipe apart is the perfect balance of flavors – the creaminess of the mayonnaise, the tanginess of the vinegar, and the subtle sweetness of the pickle relish all come together to create a truly memorable dish. This recipe yields 8 servings, so it’s perfect for feeding a crowd or enjoying as a delicious side throughout the week.
Essential Ingredients You’ll Need
To create this Steakhouse Potato Salad, you’ll need a few key ingredients:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 8 hard-boiled eggs, chopped
- 1 lb bacon, cooked and crumbled
- 1 red onion, finely diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Each of these components plays a vital role in the overall flavor and texture of the dish, and when combined, they create a symphony of tastes that will have your guests asking for seconds.
Step-by-Step Steakhouse Potato Salad Instructions
Preparing Your Steakhouse Potato Salad
This recipe takes 35 minutes total – 20 minutes for prep and 15 minutes for cooking. You’ll need a large pot, a sharp knife, a cutting board, and a mixing bowl to bring this Steakhouse Potato Salad to life.
1- Start by peeling and dicing the russet potatoes into 1-inch cubes. Bring a large pot of salted water to a boil, then add the potato cubes and cook for 15 minutes, or until they’re tender when pierced with a fork.
2- While the potatoes are cooking, prepare the hard-boiled eggs by placing them in a saucepan, covering them with water, and bringing the water to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 12 minutes. Drain the hot water and cover the eggs with cold water to cool them down.
3- Fry the bacon in a skillet until crispy, about 7-8 minutes. Drain the bacon on a paper towel-lined plate and let it cool, then crumble it into small pieces.
4- Once the potatoes are cooked, drain them and let them cool slightly. In a large mixing bowl, combine the potatoes, diced onion, pickle relish, mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Gently fold the ingredients together until they’re evenly distributed.
5- Peel and chop the hard-boiled eggs, then fold them into the potato salad mixture.
6- Finally, sprinkle the crumbled bacon over the top of the Steakhouse Potato Salad and give it a final gentle stir. Serve chilled or at room temperature, and enjoy this delicious taste of nostalgia!
Pro Tips for Success
To ensure your Steakhouse Potato Salad is a hit, here are a few pro tips:
- Use Yukon Gold or russet potatoes for the best texture and flavor.
- Don’t overcook the potatoes – you want them to be tender but still hold their shape.
- Adjust the mayonnaise, mustard, and vinegar to your personal taste preferences.
- Let the salad chill for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with additional crumbled bacon or chopped chives for a pop of color and flavor.
Serving and Storing Your Steakhouse Potato Salad
Perfect Pairings for Steakhouse Potato Salad
This Steakhouse Potato Salad is the perfect accompaniment to grilled steaks, burgers, or barbecue chicken. It also makes a delicious side dish for picnics, potlucks, or summer gatherings. Each of the 8 servings is 1 cup, so it’s a great way to feed a crowd. Pair it with a crisp green salad, fresh-baked bread, and your favorite summer beverage for a complete and satisfying meal.
Storage and Make-Ahead Tips
Leftover Steakhouse Potato Salad can be stored in an airtight container in the refrigerator for up to 4 days. For best results, give it a gentle stir before serving, as the flavors may need to be re-incorporated. This recipe also lends itself well to meal prepping – you can make it up to 3 days in advance and keep it chilled until ready to serve.
Variations and Dietary Adaptations for Steakhouse Potato Salad
Creative Steakhouse Potato Salad Variations
If you’re feeling adventurous, try adding diced celery, sliced radishes, or chopped green onions for extra crunch and flavor. You could also swap the pickle relish for diced dill pickles or even add a touch of horseradish for a little kick. During the summer, consider using fresh herbs like dill or chives to brighten up the dish.
Making Steakhouse Potato Salad Diet-Friendly
For a healthier version, you can use Greek yogurt or a blend of yogurt and mayonnaise to reduce the fat and calories. To make it gluten-free, simply omit the Dijon mustard or use a gluten-free alternative. For a vegan or dairy-free option, replace the mayonnaise with a plant-based alternative and skip the hard-boiled eggs.
Frequently Asked Questions
Q: Can I substitute a different type of potato?
A: While russet potatoes are the traditional choice, you can also use Yukon Gold or red potatoes. The texture and flavor may vary slightly, but the recipe will still work well.
Q: How many servings does this recipe make?
A: This recipe makes exactly 8 servings, with each serving being 1 cup.
Q: Can I make this Steakhouse Potato Salad in advance?
A: Yes, this dish can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator until ready to serve.
Q: How do I reheat leftover Steakhouse Potato Salad?
A: You don’t need to reheat this dish. Simply give it a gentle stir before serving, as the flavors may need to be re-incorporated.
Steakhouse Potato Salad
- Total Time: 35
- Yield: 8 servings
Description
Indulge in the rich and flavor-packed Steakhouse Potato Salad, perfect for backyard BBQs, potlucks, and summer gatherings. This creamy, tangy salad is made with tender potatoes, crispy bacon, hard-boiled eggs, and a delicious dressing that captures the essence of a steakhouse-style side dish.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and cubed
– 8 hard-boiled eggs, chopped
– 1 lb bacon, cooked and crumbled
– 1 red onion, finely diced
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tbsp Dijon mustard
– 2 tbsp white vinegar
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. In a large pot, cover the cubed potatoes with cold water and bring to a boil over high heat.
2. 2. Reduce heat to medium and simmer for 12-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and let cool.
3. 3. In a large bowl, combine the cooled potatoes, chopped eggs, crumbled bacon, and diced onion.
4. 4. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, garlic powder, paprika, salt, and black pepper.
5. 5. Pour the dressing over the potato mixture and gently fold to combine, being careful not to break up the potatoes.
6. 6. Cover and refrigerate for at least 30 minutes, or up to 24 hours, before serving.
Notes
For a creamier texture, add an extra 1/4 cup of mayonnaise. For a little kick, stir in 1-2 tablespoons of horseradish. This salad can be made ahead of time and keeps well in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 15
- Category: Salads & Soups
- Method: Stovetop
- Cuisine: American
Conclusion
Steakhouse Potato Salad is a classic dish that brings back memories of cozy family gatherings and summer barbecues. This recipe is the perfect balance of creaminess, tanginess, and crunch, and it’s sure to become a new favorite in your recipe arsenal. Give it a try and let me know what you think! Don’t forget to share your photos and tag me on social media – I can’t wait to see your take on this delicious Steakhouse Potato Salad.
