Enjoy the cozy taste of homemade chicken and dumplings with this classic recipe. It’s ready in under an hour. The dish has a rich, creamy chicken soup base, tender chicken, and fluffy dumplings. It’s the perfect comfort food for a chilly night or a family meal.
Table of Contents
Key Takeaways
- Homemade chicken and dumplings recipe with a 4.5-star rating and 2,999 votes
- Yields 6 servings with a total preparation and cooking time of just 50 minutes
- Features a rich, creamy chicken soup base and big, fluffy dumplings
- Versatile recipe allows for raw or cooked chicken and gluten-free options
- A comforting classic that’s perfect for chilly nights and family meals
The Ultimate Comfort Food Experience
Chicken and dumplings are a beloved family recipe. They offer the ultimate comfort food experience. This hearty dish is simmered on the stovetop for hours. It fills the home with the mouthwatering aroma of tender chicken and fluffy homemade dumplings.
What makes this recipe a family favorite is its ability to transport you back to grandma’s kitchen. It brings warmth and nostalgia.
Why This Recipe is a Family Favorite
The secret to this recipe’s enduring appeal is its simple, time-tested approach. Dolly Parton’s chicken and dumplings recipe uses a 3-pound stewing hen or whole chicken. It’s simmered until the meat is fall-off-the-bone tender.
The addition of 2-1/2 teaspoons of salt and 3/4 teaspoon of pepper ensures a perfectly seasoned broth. This lays the foundation for the star of the show: the fluffy dumplings.
What Makes These Dumplings Special
Dolly Parton’s homemade dumplings are the true standout of this recipe. They are made from a simple dough of 2 cups of all-purpose flour, 3/4 cup of milk, 3 tablespoons of shortening, and 1/2 teaspoon of baking soda. These dumplings are light and fluffy on the outside, with a slightly dense interior.
They soak up the rich, savory broth perfectly. The secret to their perfection lies in the careful attention to detail. This includes the proper ratio of ingredients and the precise cooking time.
Traditional vs. Modern Preparation
While this recipe hails from a classic, time-honored tradition of home cooking, it can also be easily adapted to modern cooking methods. The chicken and dumplings can be prepared on the stovetop, as Dolly Parton’s recipe suggests, or in a slow cooker or pressure cooker for added convenience.
No matter the cooking method, the end result is the same. It’s a comforting, soul-nourishing dish that brings family and friends together around the table.
Essential Ingredients for Perfect Chicken and Dumplings
To make the ultimate chicken and dumplings, you need the right ingredients. Start with boneless, skinless chicken breasts and thighs. They make the dish tender and flavorful.
For the soup base, sauté onions, celery, and carrots in butter. This creates a rich, creamy flavor. Add fresh herbs like thyme and parsley for extra aroma. Use about 1 quart of chicken stock for a deep savory taste. All-purpose flour thickens the soup to a smooth consistency.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts and Thighs | 3 to 3 1/2 pounds |
| Celery | 2 to 3 ribs (~2 cups) |
| Onions | 2 cups, chopped |
| Carrots | 2 cups |
| All-Purpose Flour | 1/3 cup |
| Chicken Stock | 1 quart |
| Fresh Herbs (Parsley, Chives, Tarragon) | As needed |
| Cake Flour (for Dumplings) | 2 cups (250g) |
| Milk (for Dumplings) | 3/4 cup |
| Melted Butter (for Dumplings) | 2 tablespoons |
| Heavy Cream (optional) | 1 tablespoon |
To make the dumplings, mix cake flour, milk, melted butter, and baking powder. Simmer them gently. This creates a dish that’s both heartwarming and comforting.
“The key to achieving the perfect chicken and dumplings is striking the right balance between the rich, creamy soup and the tender, fluffy dumplings.”
Kitchen Equipment and Preparation Tips
Creating the perfect homemade chicken and dumplings requires the right tools. Use a large 6-8 quart Dutch oven or heavy-bottomed pot for cooking. This size pot gives enough room for the chicken and dumplings to simmer together.
Required Cookware
- Large 6-8 quart Dutch oven or heavy-bottomed pot
- Medium-sized cookie scoop for portioning the dumplings
- Pastry blender or large fork for mixing the dumpling dough
- Pizza cutter or sharp knife for cutting noodle-style dumplings (if desired)
Time-Saving Preparation Techniques
Using a rotisserie chicken can save you time. It makes the dish taste great and is ready to use. Also, prep all your ingredients before cooking. This includes chopping onions, carrots, and celery, and mincing garlic.
Measuring and Portioning Guidelines
For consistent results, use measuring cups and spoons for ingredients. A medium cookie scoop helps make uniform dumplings. For noodle-style dumplings, use a pizza cutter or sharp knife to cut the dough.
“Having the right tools on hand makes the process of creating homemade chicken and dumplings so much easier and more enjoyable.”
Creating the Rich and Creamy Soup Base
The secret to a comforting chicken and dumplings dish is in its soup base. We start by sautéing onions, carrots, and celery in butter and olive oil. This mix creates a fragrant base for our soup.
Then, we add minced garlic, letting its scent fill the air. We make a roux by whisking in flour. This turns the broth into a smooth, creamy soup.
We slowly add chicken broth and heavy cream, stirring to avoid lumps. Fresh thyme, a bay leaf, and soy sauce add depth to the flavors. As the soup simmers, we prepare the fluffy dumplings.
The rich and creamy base is what makes this chicken and dumplings recipe a family favorite. It’s the foundation of the dish.
| Ingredient | Quantity |
|---|---|
| Onions, diced | 1 cup |
| Butter | 2 tablespoons |
| Vegetable oil | 1 tablespoon |
| Garlic, minced | 2 teaspoons |
| All-purpose flour | 3 tablespoons |
| Chicken broth | 4 cups |
| Heavy cream | 2 cups |
| Fresh thyme | 1 tablespoon |
| Bay leaf | 1 |
| Soy sauce | 1 tablespoon |
“The rich and creamy soup base is the foundation that makes this chicken and dumplings recipe a true family favorite.”
Hearty Chicken and Dumplings: Step-by-Step Instructions
Get ready to dive into the world of comfort food perfection with our homemade Hearty Chicken and Dumplings recipe. This classic dish is a family favorite for good reason. It boasts a rich, creamy broth and tender, fluffy dumplings that will have you coming back for seconds.
Preparing the Chicken
Start by placing the whole chicken, along with the onion, garlic, carrot, celery, bay leaves, peppercorns, and salt, in a large pot. Pour in 12 to 14 cups of water and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover, and let the chicken simmer for 20-25 minutes, until the meat is cooked through and tender.
Making the Dumpling Dough
While the chicken is simmering, prepare the dumpling dough. In a medium bowl, whisk together the self-rising flour, black pepper, and salt. Add the milk and melted butter, and stir just until a shaggy dough forms. Do not overmix.
Cooking Process Timeline
Once the chicken is cooked, remove it from the pot and set it aside. Add the dumpling dough to the simmering broth, a spoonful at a time, to create small, fluffy dumplings. Cover the pot and let the dumplings cook for 8-10 minutes, until they are tender and cooked through.
Shred the cooked chicken and return it to the pot, along with the chopped parsley. Simmer for an additional 5 minutes to allow the flavors to meld together.
The entire process from start to finish takes approximately 50 minutes to 1 hour. This results in a hearty, satisfying meal that’s sure to please the whole family.
Remember, the key to perfect chicken and dumplings lies in the balance of the rich, flavorful broth and the tender, pillowy dumplings. With these step-by-step instructions, you’ll be able to recreate this comforting classic in your own kitchen with ease.
Mastering the Perfect Dumpling Texture
Fluffy, light, and pillowy dumplings make chicken and dumplings truly comforting. To get this texture, focus on your mixing and cooking methods. It’s important to not overwork the dough, which can make dumplings tough and dense.
When making the dumpling batter, be gentle. Fold the wet and dry ingredients together until just combined. Don’t overmix. This helps avoid developing gluten, which makes dumplings chewy and less tender. You want them to be light and airy, melting in your mouth.
- Start by mixing flour, baking powder, and salt in a bowl.
- In another bowl, whisk together buttermilk and melted butter.
- Then, gently fold the wet ingredients into the dry ones until just combined. Avoid mixing too much.
- Drop the dumpling batter onto the simmering chicken soup with a spoon or small scoop. Make sure to leave about 1 inch of space between each dumpling.
- Cover the pot and cook for 15 minutes without lifting the lid. This helps trap the steam and cooks the dumplings to fluffy perfection.
- To check if they’re done, insert a toothpick into a dumpling. If it comes out clean, they’re ready.
- If needed, flip the dumplings and cook for an extra 5 minutes to ensure they’re fully cooked.
- Try not to stir or disturb the dumplings too much. This can cause them to break apart.
By using these simple techniques, you’ll learn how to make fluffy dumplings that go perfectly with the rich chicken soup. Enjoy the comforting texture and flavor in every bite of this beloved dish.
“The secret to light, tender dumplings is in the handling of the dough – a gentle touch is key.”
Storage Tips and Leftover Management
Enjoying homemade Chicken and Dumplings is just the start. Properly storing leftovers and managing food is key to enjoying this dish for days. Let’s explore the best ways for food storage and leftover management.
Proper Cooling and Storage Methods
After enjoying Chicken and Dumplings, cool leftovers before refrigerating or freezing. Use an airtight container in the fridge for 4-5 days. For longer storage, freeze in a freezer-safe container for 3-6 months.
To reheat, thaw frozen leftovers in the fridge overnight. Then, gently heat on the stovetop over medium, adding broth or water if needed. You can also microwave in 30-second bursts, stirring often.
Reheating Instructions
Reheating Chicken and Dumplings is easy, whether fresh or frozen. For the stovetop, place a portion in a saucepan and heat over medium, stirring often. Add broth or water if it’s too thick.
For microwaving, use a microwave-safe dish and heat in 30-second bursts, stirring between each interval. Watch to avoid tough dumplings.
By using these food storage and reheating tips, you can enjoy Chicken and Dumplings for days. This helps reduce waste and makes your meal more enjoyable.
Recipe Variations and Dietary Modifications
Homemade chicken and dumplings is a classic comfort food. It can be adapted for different diets and tastes. You can make it gluten-free, lower in fat, or change the flavors.
Gluten-Free Dumplings
For gluten-free dumplings, use a 1-to-1 gluten-free flour blend instead of all-purpose flour. Gluten-free drop-style dumplings work well in this hearty soup.
Lighter Variations
For a lighter version, use half-and-half or whole milk instead of heavy cream. This makes the soup less rich but still comforting. Adding peas or green beans can also increase the nutrition.
Flavor Twists
Be creative with herbs and seasonings. Add fresh thyme, rosemary, or parsley to the dumpling dough. You can customize the flavors to your liking.
Slow Cooker and Instant Pot Adaptations
This recipe works well in a slow cooker or Instant Pot. Just adjust the cooking times and methods for easy, delicious results.
Whether you follow special diets or just want to try something new, this homemade chicken and dumplings recipe can be tailored for you. Try gluten-free dumplings, recipe adaptations, and dietary modifications to make it your own.
Troubleshooting Common Issues
Making the perfect chicken and dumplings can be fun, but it might have its challenges. Don’t worry, we’re here to help you solve any problems. Whether it’s a runny soup or stubborn dumplings, our tips will help you enjoy this comfort food again.
Fixing Runny Soup
If your chicken and dumplings soup is too thin, there are simple ways to thicken it. Start by dusting your dumplings with flour before adding them to the pot. This will make the soup richer and creamier.
Another option is to mix 1 tablespoon of cornstarch with 1 tablespoon of water. Then, slowly whisk it into the soup. Let it simmer for a few minutes, and you’ll see the soup become creamy and delicious.
Preventing Dumpling Problems
Keeping your dumplings fluffy and perfectly shaped can be tricky. But, with a few tips, you can get it right. Don’t over-simmer or stir the dumplings too much, as this can make them fall apart.
Also, don’t overmix the dumpling dough. This can make the dumplings dense. If your dumplings are too dense, try adding a bit more liquid like broth or milk to the dough.
By using these tips, you’ll be able to make the best homemade chicken and dumplings. You’ll have a velvety broth and fluffy dumplings. Enjoy the comfort and satisfaction of a job well done!
Conclusion
Homemade chicken and dumplings are a comforting meal for any season. This recipe lets you add your own touches and meets different dietary needs. It’s perfect for family dinners or cozy nights.
It’s a classic comfort food recipe that makes a satisfying homemade meal. It’s sure to become a favorite in your home.
Looking to impress guests or enjoy a cozy meal? This chicken and dumplings recipe is perfect. It’s easy to follow and you can make it your own.
So, invite your loved ones over. Put on your apron and get ready to enjoy tender chicken, rich broth, and soft dumplings. This timeless recipe brings warmth and comfort to your dinner table.
FAQ
What makes this homemade chicken and dumplings recipe the best?
This recipe is special because it has a creamy chicken soup with big, fluffy dumplings. You can make it in under an hour. It’s also versatile, with options for raw or cooked chicken and gluten-free versions. It’s a comforting meal for cold nights.
What are the key ingredients in this chicken and dumplings dish?
The main ingredients are boneless skinless chicken, butter, onion, celery, carrots, fresh thyme, bay leaf, chicken stock, parsley, flour, vegetable shortening, salt, baking powder, and buttermilk. The soup base includes onion, carrots, and celery. The dumplings need flour, baking powder, salt, melted butter, and milk.
What kitchen equipment is needed to make this recipe?
You’ll need a large 6-8 quart pot or Dutch oven for cooking. A medium cookie scoop helps make uniform dumplings. A pastry blender or large fork is needed for mixing the dough. A pizza cutter or knife is used for cutting noodle-style dumplings.
How do you make the rich and creamy soup base?
Start by sautéing onions, carrots, and celery in butter. Make a roux with flour to thicken the soup. Then, slowly add chicken stock and heavy cream. Season with salt, pepper, thyme, and bay leaves.
What’s the secret to light and fluffy dumplings?
The secret is to avoid overmixing the dough. Use a light touch when combining wet and dry ingredients. Drop the dumplings onto the simmering soup, cover, and cook for 15 minutes without peeking.
How do you store and reheat leftover chicken and dumplings?
Store it in an airtight container in the fridge for up to 4-5 days or freeze for 3-6 months. Thaw frozen leftovers in the fridge overnight. Reheat on the stovetop or in the microwave, adding extra liquid if needed.
How can this recipe be adapted for dietary restrictions?
For gluten-free dumplings, use a 1-to-1 gluten-free flour blend. Use half-and-half or whole milk instead of heavy cream for a lighter version. It can also be adapted for slow cookers and pressure cookers.
How do you troubleshoot common issues with this dish?
If the soup is too thin, coat the dumplings in extra flour before adding them or use a cornstarch slurry. To prevent dumplings from disintegrating, avoid over-simmering or excessive stirring. If the dumplings are dense, ensure the dough isn’t overmixed.
