Discover a comforting one-pot meal that combines two classic favorites – Instant Pot Chili Mac and Cheese. This hearty recipe is perfect for busy weeknights. It’s ready in just 25 minutes using simple kitchen and pantry staples. Get ready to enjoy a satisfying, cheesy, and flavorful dish that the whole family will love.
Table of Contents
Key Takeaways
- Quick 25-minute prep time for a hassle-free dinner
- Uses 1 pound of extra lean ground beef for a high-protein meal
- Provides 32 grams of protein and 7 grams of fiber per serving
- Versatile recipe that can be customized to your spice preferences
- Easily meal-prepped and frozen for future convenience
Why You’ll Love This One-Pot Comfort Meal
This Instant Pot Chili Mac and Cheese is quick and easy. It’s ready in under 30 minutes. It’s a mix of two classic comfort foods, making it a hit for the whole family.
Time-Saving Benefits
The Instant Pot makes this recipe fast. You can have a home-cooked meal in no time. It’s perfect for busy weeknights when you’re short on time.
Family-Friendly Appeal
This dish is loved by kids and adults alike. The mix of chili and mac and cheese is a winner. It’s a meal that brings everyone together.
Minimal Cleanup Required
There’s only one pot to clean. This makes cooking and cleaning up a breeze. It’s great for those nights when you want to relax more and clean less.
This recipe is a true winner for weeknights. It’s easy to make and tastes amazing. It’s sure to become a favorite in your home.
Essential Ingredients for Perfect Chili Mac
To make the ultimate Instant Pot Chili Mac and Cheese, you need the right ingredients. At the center is 1 pound of extra lean ground beef. Alongside, 12 ounces of elbow macaroni make the perfect pasta base.
For a richer taste, 2 cups of shredded cheddar cheese are key. They add a creamy, cheesy touch. Also, 15 ounces of kidney beans add protein and nutrients.
Other must-haves include a diced onion, minced garlic, and a mix of spices like cayenne pepper, cumin, and chili powder. Diced tomatoes and chicken broth complete the list. These ingredients ensure a perfect mix of flavors and textures in every bite.
| Ingredient | Quantity |
|---|---|
| Extra Lean Ground Beef | 1 pound |
| Elbow Macaroni | 12 ounces |
| Cheddar Cheese, Shredded | 2 cups |
| Kidney Beans | 15 ounces |
| Onion, Diced | 1 |
| Garlic, Minced | 1 tablespoon |
| Spices (Cayenne Pepper, Cumin, Chili Powder) | Various |
| Diced Tomatoes | 10 ounces |
| Chicken Broth | 2.5 cups |
With these ingredients, you’re ready to make a delicious Instant Pot Chili Mac and Cheese. It’s sure to hit the spot for comfort food lovers.
Kitchen Equipment Needed
To make this tasty Instant Pot Chili Mac and Cheese, you’ll need a few basic kitchen tools. First, grab a 6-quart Instant Pot. It’s the ideal size for this big, family-friendly dish. A wooden spoon is great for mixing the ground beef and other ingredients. And, you’ll need a cheese grater to grate the cheddar cheese, which adds a lot of flavor.
Instant Pot Size Requirements
Even though a 6-quart Instant Pot is best for this recipe, you can use another size if you have it. Just remember to adjust the cooking time and liquid as needed. Check your Instant Pot’s user manual for more information.
Additional Tools
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Ladle
- Serving spoon
With these basic tools, you’re ready to make a delicious Instant Pot Chili Mac and Cheese. Let’s start cooking!
Step-by-Step Cooking Instructions
Making a delicious Instant Pot Chili Mac is easy. Start by browning the ground beef in the Instant Pot’s sauté mode. Once it’s cooked, add the rest of the ingredients without mixing: seasonings, macaroni, water, tomato sauce, and diced tomatoes.
Then, close the lid and cook on high for 4-5 minutes. After that, do a quick release to open the Instant Pot. Stir in the shredded cheese and beans until everything is mixed well.
- Brown the ground beef using the Instant Pot’s sauté function.
- Layer the seasonings, macaroni, water, tomato sauce, and diced tomatoes without stirring.
- Pressure cook on high for 4-5 minutes.
- Perform a quick release and stir in the shredded cheese and beans.
This recipe takes about 20 minutes to make. It’s a quick and tasty meal that everyone will enjoy.
“The key to perfect Instant Pot Chili Mac is layering the ingredients without stirring and using the right pressure cooking time.”
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 lb |
| Chopped Onion | 1/2 cup |
| Petite Diced Tomatoes | 14.5 oz |
| Elbow Macaroni, Uncooked | 2 cups |
| Water | 3 cups |
| Chili Powder | 1 tbsp |
| Cumin | 1 tsp |
| Salt | 1/2 tsp |
| Onion Powder | 1/4 tsp |
| Black Pepper | 1/4 tsp |
| Cayenne Pepper | 1/8 tsp |
| Shredded Cheddar Cheese | 2 cups |
Instant Pot Chili Mac and Cheese
The Instant Pot makes a delicious and comforting Chili Mac and Cheese. It cooks ingredients quickly, so you can enjoy it fast. Here’s how to get the perfect texture and cooking time for your Instant Pot Chili Mac.
Pressure Cooking Time Guide
For pressure cooking the pasta, aim for 4-5 minutes on high pressure. This short time keeps the pasta al dente, so it’s not mushy.
Quick Release vs. Natural Release
After cooking, use the quick release method to avoid overcooking. Natural release can make the pasta too soft. Choose quick release for that perfect al dente bite.
Texture Tips
- Make sure all the pasta is fully submerged in the liquid before pressure cooking to ensure even cooking.
- Stir the Chili Mac well after cooking to help thicken the sauce and evenly distribute the ingredients.
- The pressure cooking process will create a perfectly creamy and cohesive texture, so no need to overcook the pasta.
By following these simple guidelines, you’ll get the ideal pressure cooking pasta and quick release method. Enjoy a delightfully al dente Instant Pot Chili Mac and Cheese every time.
Customizing Your Spice Level
This Instant Pot Chili Mac and Cheese recipe lets you adjust the spice to your liking. It includes 1 tablespoon of chili powder and ¼ teaspoon of cayenne pepper. You can change these amounts to get the heat just right for you.
For a milder taste, try ½ tablespoon of chili powder and skip the cayenne. If you want it spicier, add 1½ tablespoons of chili powder and up to ½ teaspoon of cayenne. Remember, it’s easier to add more spice than it is to take it away.
You can also try adding cumin, oregano, or smoked paprika to change the flavor. This recipe is great because you can make it your own.
Feel free to experiment with the seasonings and adjust the heat to your liking. Your whole family will love the delicious results!
| Spice Level | Chili Powder | Cayenne Pepper |
|---|---|---|
| Mild | ½ tablespoon | 0 teaspoon |
| Medium | 1 tablespoon | ¼ teaspoon |
| Spicy | 1½ tablespoons | ½ teaspoon |
To get the heat just right, start with the recommended amounts. Then, adjust the chili powder and cayenne pepper to your taste. This will help you find the perfect spice balance for your Instant Pot Chili Mac and Cheese.
Cheese Selection and Melting Tips
The type of cheese you pick can really change your Instant Pot Chili Mac. For the best taste and melt, mix sharp cheddar with creamy colby jack cheese.
Best Cheese Combinations
- Sharp Cheddar Cheese: This classic cheese gives a rich, bold taste that goes great with chili.
- Colby Jack Cheese: A mix of cheddar and Monterey Jack, it melts well, adding a smooth, creamy touch.
Use about 1 ½ cups of each shredded cheese for a total of 3 cups. This mix gives you sharp, tangy cheddar and smooth colby jack.
Proper Melting Techniques
To get your cheese to melt right and make a silky sauce, follow these tips:
- Add the shredded cheese to the Instant Pot after cooking pasta and chili and releasing pressure.
- Stir the cheese well with a wooden spoon or spatula until it’s fully mixed and the sauce is smooth.
- For even creamier sauce, stir in ½ cup of half-and-half with the cheese.
By using these cheese and melting tips, you’ll get a cheesy Instant Pot Chili Mac that everyone will love.
Making it Healthier
Want to make your Instant Pot Chili Mac and Cheese healthier? Easy! Just a few simple changes can make it better for you without losing its taste.
Try using lean ground beef or ground turkey for less fat and calories. For a vegetarian option, skip the meat and add more beans or veggies.
- Switch to whole grain pasta for more fiber and carbs.
- Add diced bell peppers, corn, or other veggies to boost the veggie content.
- Choose low-fat or reduced-fat cheeses to reduce saturated fat.
These small changes can turn your Chili Mac and Cheese into a healthier, balanced meal. Your family will love it. Enjoy the comfort and taste without the guilt!
Storage and Reheating Guidelines
Keeping your Instant Pot Chili Mac and Cheese fresh is important. Follow these tips to enjoy your leftovers fully.
Refrigeration Tips
Put leftovers in an airtight container in the fridge for up to 4 days. This keeps the creaminess in and the pasta moist. When you reheat, add a bit of milk or broth to get that creamy feel back.
Freezing Instructions
For longer storage, freeze it for up to 3 months. Cool it down first, then put it in a freezer-safe container. Thaw it in the fridge overnight before reheating on the stovetop or in the microwave.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 4 days |
| Freezer | 3 months |
By following these tips, you can enjoy your Instant Pot Chili Mac and Cheese for a long time. Enjoy your leftovers, food storage, and reheating with confidence.
Recipe Variations and Substitutions
Chili mac and cheese is a comforting one-pot meal. But, you don’t have to stick to the classic recipe. Try different proteins, pasta shapes, and flavors to make it your own.
For a leaner version, use 1 pound of lean ground turkey instead of beef. This change reduces fat and adds a unique taste. Or, for a vegetarian chili mac, skip the meat and add more beans.
- Try different pasta shapes like shells or rotini for a fun twist.
- Add more chili powder or smoked paprika for extra spice.
- For a “helper” style, mix in taco seasoning or your favorite chili blend.
Be creative with the cheese, too. The recipe uses a mix of shredded cheeses. But, you can try different cheeses like cheddar, Monterey Jack, or Parmesan for unique flavors and textures.
Chili mac is all about being versatile. Feel free to try your favorite proteins, pasta shapes, and seasonings. This way, you can make a dish that you’ll love. The possibilities are endless, so have fun and enjoy making it your own.
Nutritional Information and Serving Size
This hearty Instant Pot Chili Mac and Cheese is packed with nutrients. Each serving, which is 6 servings, has 488 calories. It also has 32g of protein, 52g of carbs, and 17g of fat. Plus, it has 7g of fiber.
This dish is both satisfying and filling. The high protein and fiber make it a great meal choice.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 488 |
| Protein | 32g |
| Carbohydrates | 52g |
| Fat | 17g |
| Fiber | 7g |
The recipe uses 10 ounces of elbow macaroni and 1 pound of lean or extra-lean ground beef. This makes the dish very nutritious. Also, the two cheeses – 1 cup of shredded cheddar and 1 cup of cubed Velveeta – add to the calories, protein, and fiber.
Remember the serving size when you serve this Instant Pot Chili Mac and Cheese. It makes 6 servings. So, adjust your portion size based on your calorie and nutritional needs. Enjoy this comforting dish while staying healthy.
Conclusion
This Instant Pot Chili Mac and Cheese recipe is perfect for busy weeknights. It’s easy to make and pleases both kids and adults. This dish is a one-pot wonder that will soon be a family favorite.
The mix of spices, melted cheese, and hearty chili makes it a tasty easy dinner recipe. It will quickly become a staple in your meals.
You can adjust the spice and ingredients to fit your family’s taste. This Instant Pot meals recipe is great for a comforting comfort food or a quick, tasty meal. It offers time-saving benefits, minimal cleanup, and delicious flavors.
Enjoy the warmth and coziness of this Instant Pot dish. Let it become a go-to meal that brings your loved ones together. Its exceptional taste and convenience make it a true winner in easy, delicious, and family-friendly cooking.
FAQ
What is the recipe for this Instant Pot Chili Mac and Cheese?
This recipe mixes 1 pound of extra lean ground beef, 12 ounces of elbow macaroni, and 2 cups of shredded cheddar cheese. It also includes 15 ounces of kidney beans. You’ll need onion, garlic, and spices like cayenne pepper, cumin, and chili powder. Diced tomatoes and chicken broth add to the flavor.
How long does it take to make this Instant Pot Chili Mac and Cheese?
This recipe is quick, ready in just 25 minutes. It’s perfect for busy weeknights. From start to finish, it takes about 20 minutes.
What kitchen equipment is needed to make this Instant Pot Chili Mac and Cheese?
You’ll need a 6-quart Instant Pot, a wooden spoon, and a cheese grater. Always check your Instant Pot’s guide for using it.
How do you make the Instant Pot Chili Mac and Cheese?
Brown the ground beef in the Instant Pot’s saute mode. Then, layer the ingredients: seasonings, macaroni, water, tomato sauce, and diced tomatoes. Cook on high for 4-5 minutes. After a quick release, stir in the cheese and beans.
How do you customize the spice level of the Instant Pot Chili Mac and Cheese?
The recipe uses 1 tablespoon of chili powder and 1/4 teaspoon of cayenne pepper. You can adjust these to your taste. Increase or decrease the spices for your desired heat.
What type of cheese works best for this Instant Pot Chili Mac and Cheese?
Sharp cheddar or a mix of cheddar and colby jack cheese is best. Add 1-2 cups of shredded cheese after cooking. Stir well to melt it. For creaminess, add 1/2 cup of half-and-half with the cheese.
How can you make the Instant Pot Chili Mac and Cheese healthier?
Use extra lean ground beef or ground turkey for a healthier option. For a vegetarian version, skip the meat and add more beans or veggies. Try whole grain pasta for fiber. Add diced bell peppers or corn for more veggies.
How do you store and reheat leftover Instant Pot Chili Mac and Cheese?
Store leftovers in an airtight container in the fridge for up to 4 days. Cool it before freezing for up to 3 months. When reheating, add milk or broth for creaminess.
What are some variations and substitutions for the Instant Pot Chili Mac and Cheese recipe?
Try ground turkey or chicken, or different pasta shapes like shells or rotini. Use plant-based meat or extra beans for a vegetarian version. Experiment with seasonings to create your own flavor.
