These 2 recipes are between those recipes that taste better the next day. For beef lovers who don’t really want to give up beef, this instant pot shredded beef recipe will become a go-to recipe.

This is our version of instant pot shredded beef dish (Mexican shredded beef) that’s made with dry, shredded beef combined with peppers, onions and spices that make the dish with a special taste. We serve it as a Main Course. It’s a big taco for hearty appetites or shredded beef with peppers and onions.

The meal that you can now make at home!

Instant Pot Shredded beef is perfect for quick meals. It made with a few ingredients that you always have in your kitchen. All you need is your instant pot and following this recipe instruction.

What cut of beef is best for Instant Pot shredded beef?

Tough meat like a round roast or chuck roast is great for making shredded beef and it’s my preference because it has a little fat and give the most tender shreds of meat.

Because the instant pot Mexican Shredded Beef is simply the best! Will be today the main ingredient of a variety of meals that sure to please the whole family.

So, what’s a comfort shrimp dish I can make at home?

Recipe 1

SHREDDED BEEF WITH PEPPERS AND ONIONS

If you want to enjoy a new shredded beef dish, this shredded beef with onions, peppers and taco seasoning is the perfect meal for you to prepare.

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Recipe 2

INSTANT POT SHREDDED BEEF TACOS 

 One of the best shredded beef tacos recipes that I have personally experimented with over the years. Perfect to make as a sandwich dish.

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Instant pot shredded beef

how long to cook shredded beef in an instant pot? Shredded beef is one of the recipes which you can cook it in your instant pot quickly and very easily. This recipe takes a total of approximately 1H30M.

Type: Main Dish

Cuisine: American

Keywords: beef, instant pot, shredded beef, pot, reply, instant, shredded, roast, recipe, chuck roast, pressure cooker, pressure

Recipe Yield: 4 Servings

Calories: 290

Preparation Time: PT30M

Cooking Time: PT1H

Total Time: PT1H30M

Recipe Ingredients:

Editor's Rating:
5