INSTANT POT AVOCADO AND SHRIMP SALAD
Here is yet another instant pot avocado and shrimp salad recipe for you and it is one that I know you are going to fall in love with. It is incredibly healthy so you don’t have to worry about breaking your diet.
If you are looking for a shrimp dish that is full of healthy fats, lean protein, and fiber. This instant pot avocado and shrimp salad is the perfect dish for you to cook in just 5 minutes!
Servings
2
Ready In:
5min
Calories:
256
Good For:
Lunch
Inroduction
Table of Contents
About this shrimp Recipe
Instant pot avocado and shrimp salad recipe easy to made.This dish combine between healthy avocado, shrimp and the best flavors of summer that everyone will love. This is a dish that you don’t have to feel guilty about enjoying.
Ingredients
- 2 avocados, peeled, pits removed and chopped.
- 2 tomatoes, chopped.
- 1 red onion, chopped.
- 1 pound: of shrimp, cooked.
- ¼ teaspoons: of salt.
- ¼ teaspoons: of black pepper.
- 2 Tablespoons: of lime juice.
Nutrition
Calories: 256,
Total Fat: 15g,
Saturated Fat: 2g,
Cholesterol: 285mg,
Sodium: 892mg,
Potassium: 334mg,
Total Carbohydrates: 4g,
Fiber: 3g,
Protein: 24g.
Step by Step Instructions
Step 1
In a medium bowl put together shrimp with 2 pressed garlic cloves, a pinch of salt and stir to combine.
Step 2
Using the instant pot. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer.
Step 3
Using the instant pot “saute” function if available, saute 2 minutes per side until the shrimp is pink and cooked through. Transfer to a plate and set aside.
Step 4
In a bowl, add in the chopped avocados, chopped tomatoes, chopped red onion, cooked shrimp and lime juice. Stir well to mix.
Step 5
Season with a dash of salt and black pepper. Enjoy!
I sure hope you enjoy this dish as much as we do and that it brings you a measure of comfort too.
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