Here is another instant pot shrimp etouffee for lunch or dinner recipe that I know you are going to enjoy.

The instant pot Shrimp Etouffee is a simple shrimp recipe; you don’t need to have experience in cooking shrimp in order to prepare it.

Servings

6

Ready In:

45min

Calories:

1752

Good For:

Dinner

Instant pot shrimp etouffee is pure Creole heaven with Juicy shrimp dish smothered in a rich and flavorful tomato sauce and authentic southern flavors with lots of seasonings, served over rice.

Ingredients

 

  • Margarine (1/4 cup).

  • Chopped onion (1/2 cup).

  • 1/2 cup: of green onion, chopped.

  • Green bell pepper, chopped (1/2 cup).

  • 4 cloves of garlic, minced.

  • Chopped celery (1/2 cup).

  • 1/2 cup: of parsley, chopped.

  • 3 Tablespoons: of tomato paste.

  • 10.75 ounce can of cream of chicken soup, condensed.

  • 1 pound: of shrimp, cleaned.

  • Dash of salt.

  • Hot sauce (1/4 teaspoons).

  • 1/4 teaspoons: of cayenne pepper.

 

Instructions

Step 1

 In an instant pot, add in the margarine, onion, chopped green onion, chopped green bell pepper, minced garlic and chopped celery.

Step 2

Using the instant pot “sauté” function cook on the highest setting for 8 to 9 minutes.

Step 3

Add in the chopped parsley, tomato paste, condensed cream of chicken soup, hot sauce and cayenne pepper. Stir gently to mix. Cook for another 5 minutes in the instant pot.

Step 4

Stir again and cook more for an additional 5 minutes or until thick in consistency.

Step 5

Remove and cool for 5 minutes before serving.

Step 6

enjoy!

Nutrition

Calories: 1752,

 

Total Fat: 40.8g, 

 

Saturated Fat: 22.2g, 

 

Cholesterol:   1008mg, 

 

Sodium: 9708mg, 

 

Potassium: 2280mg,

 

Total Carbohydrates: 216g, 

 

Fiber: 14.4g, 

 

Sugars: 21.6g, 

 

Protein: 120g.

 

If you want to put something exciting on your dining table, this Shrimp Etouffee is a special and perfect recipe to start.

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Instant pot Shrimp Etouffee

One of the best homemade shrimp recipes is shrimp etouffee that you can cook very easy using your instant pot just in few minutes

Type: Main Dish

Cuisine: American, Cajun

Keywords: Instant pot, instapot, instant pot shrimp etouffee recipes, etouffee, roux, reply, creole, chicken, gumbo, sauce, mins ratings, butter, celery, shrimp

Recipe Yield: 6 servings

Calories: 1752

Preparation Time: PT20M

Cooking Time: PT25M

Total Time: PT45M

Recipe Ingredients:

  • 1/4 cup: of margarine. 1/2 cup: of onion, chopped. 1/2 cup: of green onion, chopped. 1/2 cup: of green bell pepper, seeds removed and chopped. 4 cloves of garlic, minced. 1/2 cup: of celery, chopped. 1/2 cup: of parsley, chopped. 3 Tablespoons: of tomato paste. 10.75 ounce can of cream of chicken soup, condensed. 1 pound: of shrimp, cleaned. Dash of salt. 1/4 teaspoons: of hot sauce. 1/4 teaspoons: of cayenne pepper.

Editor's Rating:
5