Here is yet another instant pot avocado and shrimp salad recipe for you and it is one that I know you are going to fall in love with. It is incredibly healthy so you don’t have to worry about breaking your diet.

If you are looking for a shrimp dish that is full of healthy fats, lean protein, and fiber. This instant pot avocado and shrimp salad is the perfect dish for you to cook in just 5 minutes!



Ready In:




Good For:



Instant pot avocado and shrimp salad recipe easy to made.This dish combine between healthy avocado, shrimp and the best flavors of summer that everyone will love. This is a dish that you don’t have to feel guilty about enjoying.


  • 2 avocados, peeled, pits removed and chopped.
  • 2 tomatoes, chopped.
  • 1 red onion, chopped.
  • 1 pound: of shrimp, cooked.
  • ¼ teaspoons: of salt.
  • ¼ teaspoons: of black pepper.
  • 2 Tablespoons: of lime juice.


Calories: 256,

 Total Fat: 15g,

Saturated Fat: 2g, 

Cholesterol: 285mg,

 Sodium: 892mg, 

Potassium: 334mg,

Total Carbohydrates: 4g, 

 Fiber: 3g, 

Protein: 24g.

Step by Step Instructions

Step 1

In a medium bowl put together shrimp with 2 pressed garlic cloves, a pinch of salt and stir to combine.

Step 2

Using the instant pot. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer.

Step 3

Using the instant pot “saute” function if available, saute 2 minutes per side until the shrimp is pink and cooked through. Transfer to a plate and set aside.

Step 4

In a bowl, add in the chopped avocados, chopped tomatoes, chopped red onion, cooked shrimp and lime juice. Stir well to mix.

Step 5

Season with a dash of salt and black pepper. Enjoy!

I sure hope you enjoy this dish as much as we do and that it brings you a measure of comfort too.

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