INSTANT POT AVOCADO AND SHRIMP SALAD
Here is yet another instant pot avocado and shrimp salad recipe for you and it is one that I know you are going to fall in love with. It is incredibly healthy so you don’t have to worry about breaking your diet.
If you are looking for a shrimp dish that is full of healthy fats, lean protein, and fiber. This instant pot avocado and shrimp salad is the perfect dish for you to cook in just 5 minutes!
Instant pot avocado and shrimp salad recipe easy to made.This dish combine between healthy avocado, shrimp and the best flavors of summer that everyone will love. This is a dish that you don’t have to feel guilty about enjoying.
- 2 avocados, peeled, pits removed and chopped.
- 2 tomatoes, chopped.
- 1 red onion, chopped.
- 1 pound: of shrimp, cooked.
- ¼ teaspoons: of salt.
- ¼ teaspoons: of black pepper.
- 2 Tablespoons: of lime juice.
Total Fat: 15g,
Saturated Fat: 2g,
Total Carbohydrates: 4g,
Step by Step Instructions
In a medium bowl put together shrimp with 2 pressed garlic cloves, a pinch of salt and stir to combine.
Using the instant pot. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer.
Using the instant pot “saute” function if available, saute 2 minutes per side until the shrimp is pink and cooked through. Transfer to a plate and set aside.
In a bowl, add in the chopped avocados, chopped tomatoes, chopped red onion, cooked shrimp and lime juice. Stir well to mix.
Season with a dash of salt and black pepper. Enjoy!
I sure hope you enjoy this dish as much as we do and that it brings you a measure of comfort too.