Air fryer green beans are the easiest and healthy recipe which are a rich source of vitamins A and C and fiber.

The terrific vegetarian always begins with simple, everyday ingredients. You don’t have to spend a fortune on equipment to cook well or command vegetarian food with a Fictional price.

beansit min

The best vegetarian meals are the ones you cook yourself. But in all healthy food cooking, it makes sense to start with ingredients. You need equipment, you need technique, and you need time and for most people needs recipes. In this recipe, you won’t need to all this, all you need is your air fryer.

green min

The green beans are a vegetarian staple, and a delicious one, especially when you fried in the air fryer and serve it side any one of these delicious dishes:

Instant pot avocado and shrimp salad.

Air fryer chicken thigh.

Instant pot Japanese fried shrimp.

friid min

Green beans Characterized by your multiple types that come in bush and pole types. You can distinguish the types of green beans by pods form or colors. We can find green beans which have round pods as we can find it with flat pods (String beans, Snap beans, Wax Beans, Long Beans…). Also, the beans can come in multiple colors like yellow, purple, mottled or green.

Storing:

Summer is the best season for green beans, though most are available year. But it can be stored to reserve, store wrapped loosely in plastic in the refrigerator; use soon because they lose their fresh flavor quickly.

gren bea min

How to fry it in the air fryer:

Preparing:

Cut off the stem end of beans and then cut into the length you want. Like a French cut or you can slice them in half lengthwise.

Cooking:

-Heat up your air fryer at 400 degrees F

-In a medium bowl, add green beans and spray it with some cooking spray and pinch of salt and combine it well.

– Place green beans into the air fryer basket and set the timer for 8 min. Toss the basket during the cooking to browning beans on both sides.

– When green beans fry. Remove it and serve it with your favorite dish.

gra min

ARE GREEN BEANS KETO-FRIENDLY?

You can’t start talking about vegetarianism, or even about a healthy diet, without being evoking green beans.  It’s legume, but that doesn’t mean you can’t enjoy them on a diet plan.

Generally, you can enjoy them because the carbs are low and fit your macros. What distinguishes green beans is that they are low carbs. 1-cup of it serving 3.6 grams of net carbs, which makes them a great choice to your diet plan.

ketos min 1

Dishes That Can Serve with green beans:

You can serve the fried green beans with your favorite dish or with some of dishes which green beans will be serving as a neutral base like:

Air Fryer Broccoli

Instant Pot Shrimp Recipes 

Servings

4

Ready In:

10min

Calories:

31

Good For:

Side Dish

Inroduction

About this Recipe

Ingredient

  • 450 grams of Green Beans
  • Cooking spray
  • Salt
benss1 min
grit2 min
grit min

Nutrition

Calories: 31, 

Total Fat: 0.5g, 

Saturated Fat: 12g,  

Cholesterol: 0mg, 

Sodium: 6mg,  

Potassium: 209mg, 

TotalCarbohydrates: 5.6g, 

Fiber: 2.6g, 

Protein: 1.8g.

nutri min
STEP BY STEP INSTRUCTIONS
Step 1

Heat up your air fryer at 400 degrees F

Step 2

In a medium bowl, add green beans and spray it with some cooking spray and pinch of salt and combine it well.

Step 3

Place green beans into the air fryer basket and set the timer for 8 min. Toss the basket during the cooking to browning beans on both sides.

Step 4

When green beans fry. Remove it and serve it with your favorite dish.

More Recipes

1 min

Instant pot shrimp jambalaya

30min

shrip2 min

Instant pot creamy shrimp soup

 45min

sala min

Instant pot Avocado and shrimp salad

5min

Blackberry Basil & Brie Melt

Growing up, one of my all-time favorite after-school snacks was a simple grilled cheese sandwich. But as I got older and my tastes became more refined, I found myself craving something a little more unique and gourmet. That's when I discovered the magic of the...

Viral Kimchi & Cheddar Melt

There I was, standing in the kitchen, staring at the random odds and ends in my fridge. It was one of those days where I couldn't decide what to make for lunch, and I was just minutes away from resorting to a boring old sandwich. But then, I spotted the leftover...

Lemon Ricotta Scones

I'll never forget the first time I baked a batch of Lemon Ricotta Scones. It was a chilly autumn morning, and I was craving something warm, comforting, and a little bit indulgent. I stumbled upon this recipe, and from the moment the scent of lemon and butter filled my...

Tallow-Roasted Root Vegetables

There's something so comforting and satisfying about Tallow-Roasted Root Vegetables. It's a dish that instantly transports me back to my grandmother's kitchen, where the scent of roasted carrots, parsnips, and potatoes would fill the air, mingling with the warmth of...

Roast Lamb with Mint Chimichurri

The aroma of fresh mint and tender lamb wafted through the kitchen as I prepared the Roast Lamb with Mint Chimichurri. It was a family gathering, and I wanted to wow my guests with a dish that would transport them to a world of vibrant flavors. As I sliced the juicy...

Hot Cross Buns with Cardamom

Growing up, the arrival of Easter meant one thing in our household - the irresistible scent of freshly baked Hot Cross Buns with Cardamom wafting through the air. I can still remember my mom pulling the golden, fragrant buns from the oven, the steam curling up and...

Tallow-Fried Bacon Deviled Eggs

Growing up, my grandma's Tallow-Fried Bacon Deviled Eggs were a cherished family tradition. I can still vividly remember the aroma of the crispy bacon and the rich, creamy filling as she carefully piped it into each perfectly cooked egg. It was the highlight of every...

Spring Pea & Burrata Risotto: A Creamy, Flavorful Masterpiece

It's a sunny spring afternoon, and I can't help but crave the comforting flavors of Spring Pea & Burrata Risotto. The aroma of sautéed onions and garlic wafting through the kitchen, the vibrant green peas bursting with sweetness, and the rich, creamy texture of...

Lavender Lemon Ricotta Pancakes – A Dreamy Weekend Breakfast

Waking up to the aroma of warm, fluffy pancakes infused with the soothing scent of lavender and the bright, tangy notes of lemon - it's an experience that instantly transports me back to my childhood. Growing up, my grandma would whip up these Lavender Lemon Ricotta...

Shaved Asparagus & Fennel Salad – A Refreshing 15-Minute Wonder

I can still remember the first time I tried this Shaved Asparagus & Fennel Salad. It was a bright, sunny day, and I had just picked up the freshest bunch of asparagus from the local farmers market. As I brought them home, the delicate aroma of the fennel bulb...