This instant pot frozen beef roast is one of the recipes that are full of taste. You can serve it with carrots and potatoes and that what I recommend people to make if they have them some free time. A frozen beef roast is a bit difficult to cook for many people because you need to prepare it before. Today you will turn this simple recipe into a meal you’ve ever had.
Wonderful recipes are always welcome in our home. We are fans of beef roast recipes; we love all of it. Instant pot frozen beef roast is the best way to cook a frozen beef roast. So, just follows the instructions to get the best taste for this recipe.
This Pressure cooker recipe is versatile! It is perfect to add to so many delicious dishes and recipes, you can use to prepare savory and slightly Shredded beef sandwiches, serve with rice like Sticky Rice or Potatoes and carrots as this recipe and the list goes on.
HOW TO MAKE instant pot frozen beef ROAST?
Step One: Put in the frozen beef roast in the inner pot with onion powder, black pepper, salt and minced garlic.
Step Two: Then Pour the beef broth
Step Three: Add 1/4 cup of prepared horseradish
Step Four: Cover the instant pot and set it for the “Manual” function on high pressure for 30 minutes per pound. For about this recipe, we will use 3 pounds of frozen beef roast that would be 90 minutes.
What do you need to make beef roast recipe?
Frozen beef Roast with Carrots and Potatoes:
Here you have to remember that Frozen Beef Roast takes a lot longer to cook than the vegetables.
– Put the frozen beef roast in the Instant Pot first. Let it cooks for about 70 minutes, less than the all-out demonstrated time for 20 minutes.
– Allow the pressure to release normally for 10 minutes.
– Add the quartered potatoes and the carrots chunks.
– Cover the pot and cook on high for about 20 minutes.
– Let the pressure release normally for 10 minutes, then do a quick release for the remaining pressure.
MORE INSTANT POT beef RECIPES
About Frozen Beef Roast
- 1/2 tablespoon oil.
- 3-pound chuck roast.
- 1 teaspoon black pepper.
- 1 teaspoon salt.
- 1 teaspoon onion powder.
- 1 teaspoon black pepper.
- 1 tablespoon minced garlic.
- 1/4 cup prepared horseradish.
- 4 cups beef stock.
- 3 pounds potatoes quartered.
- 1 pound carrots peeled and cut into 2 inch chunks.
Nutrition Fact of Frozen Beef Roast
(Serving Size: 322 g)
Total Fat: 23.3 g
Cholesterol: 68.3 mg
Sodium: 262.2 mg
Potassium: 1251.6 mg
Carbohydrate: 30 g
Protein: 28 g
Step by Step Instructions
For Frozen Beef Roast:
Frozen Beef Roast with Potatoes and Carrots:
Place frozen beef roast, beef stock, salt, black pepper, onion powder, horseradish and garlic to your instant pot.
Cook on high pressure for about 90 minutes (30 minutes per pound).
Allow the pressure cooker to release for 15 minutes.
Set the instant pot to the “Manual” function
Add the beef roast with the remaining ingredients into the pressure cooker and cook for about 70 minutes on high pressure for 3 pounds (20 minutes less than the all-out demonstrated time).
Let the pressure release for 10 minutes.
Add potatoes and carrots chunks.
Then cook on high pressure for about 10 minutes.
Allow the pressure to release for 10 minutes. Serve and Enjoy!