Here is another instant pot shrimp etouffee for lunch or dinner recipe that I know you are going to enjoy.
The instant pot Shrimp Etouffee is a simple shrimp recipe; you don’t need to have experience in cooking shrimp in order to prepare it.
Servings
6
Ready In:
45min
Calories:
1752
Good For:
Dinner
Table of Contents
About this Recipe
Instant pot shrimp etouffee is pure Creole heaven with Juicy shrimp dish smothered in a rich and flavorful tomato sauce and authentic southern flavors with lots of seasonings, served over rice.
Ingredients
-
Margarine (1/4 cup).
-
Chopped onion (1/2 cup).
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1/2 cup: of green onion, chopped.
-
Green bell pepper, chopped (1/2 cup).
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4 cloves of garlic, minced.
-
Chopped celery (1/2 cup).
-
1/2 cup: of parsley, chopped.
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3 Tablespoons: of tomato paste.
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10.75 ounce can of cream of chicken soup, condensed.
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1 pound: of shrimp, cleaned.
-
Dash of salt.
-
Hot sauce (1/4 teaspoons).
-
1/4 teaspoons: of cayenne pepper.
Instructions
Step 1
In an instant pot, add in the margarine, onion, chopped green onion, chopped green bell pepper, minced garlic and chopped celery.
Step 2
Using the instant pot “sauté” function cook on the highest setting for 8 to 9 minutes.
Step 3
Add in the chopped parsley, tomato paste, condensed cream of chicken soup, hot sauce and cayenne pepper. Stir gently to mix. Cook for another 5 minutes in the instant pot.
Step 4
Stir again and cook more for an additional 5 minutes or until thick in consistency.
Step 5
Remove and cool for 5 minutes before serving.
Step 6
enjoy!
Nutrition
Calories: 1752,
Total Fat: 40.8g,
Saturated Fat: 22.2g,
Cholesterol: 1008mg,
Sodium: 9708mg,
Potassium: 2280mg,
Total Carbohydrates: 216g,
Fiber: 14.4g,
Sugars: 21.6g,
Protein: 120g.
If you want to put something exciting on your dining table, this Shrimp Etouffee is a special and perfect recipe to start.
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