instantpot 

Polenta

This is an easy Instant pot Polenta recipe that I know you are going to want to make again and again. It is easy to make with no stirring required.

Around the world, the Italian polenta has the reputation of being hard to cook. That can be true, but now to cook polenta in instant pot, you will not need to stirring all time. You’ll not need to feeling like you are building upper-arm strength, threatening to splatter your forearms when all you wanted to do was cook creamy dish for your family.

The pressure cooker or instant pot isn’t necessarily a faster way to cook creamy polenta or grits. It’s convenient tool because with it you don’t need any more to stir the mixture. In this recipe what can make it easy is to thin it down with broth (vegetarian broth or chicken broth…) depending on the consistency you desire for serving.

“Polenta” or “Italian polenta” is a ground cornmeal that is cultivated today in northern Italy specifically for polenta. It comes in a coarse or fine grind, regular or instant.

Selection of polenta

When you want to shop polenta i know that’s cause a lot of confusion. What i want you to do when you go in the supermarket is to find essentially coarsely ground cornmeal, that each little granule about the size of couscous. One more thing is you should avoid buying plastic-wrapped tubes filled with a firm yellow mush. For Italian polenta i recommend you to buy the packages labeled “polenta” or “corn grits” but not the instant kinds.

Servings

4

Ready In:

35M

Calories:

70

Good For:

Dinner

Inroduction

About instant pot polenta

Ingredients

  • 4 cups chicken broth (or vegetarian broth).

  • 1 cup polenta.

  • ½ cup shredded Mexican cheese.

  • 3 teaspoons of salted butter.

  • Fine sea salt, to taste.

Nutrition Fact of ARTICHOKE 

(For 130g)

Calories: 70

Total Fat: 0 g

Sodium: 304 mg

Vitamin C: 2 g

Carbohydrate: 15 g

Protein: 2 g

Step by Step Instructions

Step 1

Adjust your instant pot for “sauté” function. Pour the chicken broth into the inner until the broth starts to boil.

Step 2

Add the polenta and whisk in slowly with a wooden spoon or plastic rice paddle for 30 seconds.

Step 3

Cover the pot and secure the led. Adjust your instant pot for “Manual” Function and set it for high pressure for 8 minutes.

Step 4

Allow the pressure to release naturally, uncover the pot and whisk the mixture vigorously to blend in any unabsorbed water and break up the clumps.

Step 5

Add the cheese and butter half-and-half with stirring and season with salt. Let the polenta to stand for 5 to 10 minutes to thicken slightly. Serve and enjoy!

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instant pot polenta

How to make polenta instant pot? -Pour the chicken stock into your instant pot until the broth starts to boil. -Add the polenta and whisk well. -Set it to high pressure for 8 minutes. -Release the pressure naturally, uncover and whisk the mixture. -Add cheese and butter and stir well. -Let polenta to stand for 10 minutes. -Serve and enjoy!

Type: Main dish

Cuisine: Italian

Keywords: polenta, instant pot, pot, recipes, instant, pressure, pressure cooker, reply, cheese, polenta recipe, creamy, cooker

Recipe Yield: 4 servings

Calories: 70

Preparation Time: 25M

Cooking Time: 10M

Total Time: 35M

Recipe Ingredients: 4 cups chicken broth 1 cup polenta. ½ cup shredded Mexican cheese. 3 teaspoons of salted butter Fine sea salt, to taste

Editor's Rating:
5